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Study on the Potential of China’s Fruit and Vegetable Products Export to the RCEP Partners
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作者 XIE Guo-e WU Jia-meng 《Chinese Business Review》 2022年第3期77-90,共14页
China is one of the world’s major exporters of fruit and vegetable products,and the expansion of fruit and vegetable exports is important for increasing agricultural income.Based on time-varying stochastic frontier g... China is one of the world’s major exporters of fruit and vegetable products,and the expansion of fruit and vegetable exports is important for increasing agricultural income.Based on time-varying stochastic frontier gravity model and trade inefficiency model,this paper empirically analyzes the influencing factors and trade efficiency of China’s fruit and vegetable products export to RCEP partners from 2001 to 2019.The results show that China’s GDP per capita,the population of importing countries,and common language conditions have positive effects on China’s fruit and vegetable products export to RCEP partners.GDP per capita of importing countries,the population of China,and geographical distance between trading parties hinder trade in fruit and vegetable products.The presence of trade inefficiencies constrains China’s fruit and vegetable products export to RCEP partners,with liner shipping connectivity and trade freedom having a positive relationship with export efficiency of fruit and vegetable products.Variable trade costs and fixed trade costs have a negative relationship with export efficiency of fruit and vegetable products,which hinder trade in fruit and vegetable products,while financial freedom and free trade agreements have no significant impact on export efficiency of fruit and vegetable products. 展开更多
关键词 RCEP China’s fruit and vegetable products export trade potential stochastic frontier gravity model
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Analysis of Raw Materials Components of Dry Composite Mixes for Production Food Concentrates
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作者 Tatyana Samuylenko 《Journal of Food Science and Engineering》 2019年第9期355-361,共7页
Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of persona... Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form. 展开更多
关键词 Dry composite mixtures food concentrates raw materials components starches processed products of the fruit and vegetable industry
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Floristic composition and management of cropland agroforest in southwestern Bangladesh
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作者 Md. Hasanuzzaman Mahmood Hossain Mustafa Saroar 《Journal of Forestry Research》 SCIE CAS CSCD 2014年第3期597-604,共8页
Cropland agroforest is an important production system in the southwest region of Bangladesh. This study focused on the floristic composition and management of existing cropland agroforests. A total of 313 cropland agr... Cropland agroforest is an important production system in the southwest region of Bangladesh. This study focused on the floristic composition and management of existing cropland agroforests. A total of 313 cropland agroforests were surveyed and 83%respondents practiced pure agroforestry while the remaining 17% practiced agroforestry with fisheries. A total of 18 forest trees and 2 shrubs were recorded from 11 families and 59 species of agricultural crops were from 28 families. A higher proportion (79%) of cropland agroforests were occupied small land areas (0.12-0.80 ha). About 63% of respondents planted trees for fruit production and 47%for timber production, and 35%of respondents engaged in commercial production (35%). Swietenia macrophylla was the most prevalent species (relative prevalence 20.83) followed by Man-gifera indica (relative prevalence 15.57) and Cocos nucifera (relative prevalence 7.08). Shorter spacing was used for timber and fuel wood species and wider spacing for fruit trees. A wide range of rotation periods, from 5 to 25 years, was observed for both cases. The use of chemical fertilizer was highest followed by cow dung and compost in cropland agroforests. Overall management practices of cropland agroforest in southwest Bangladesh were determined by the end product and local demand. 展开更多
关键词 AGROFORESTRY BANGLADESH CROPLAND fruit production timber production
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