This study deals with the valorization of natural residues into activated carbon prepared from waste“Baobab fruit shell”from the Fatick Region,Senegal.Thus,after the preparation of the baobab shell,a chemical activa...This study deals with the valorization of natural residues into activated carbon prepared from waste“Baobab fruit shell”from the Fatick Region,Senegal.Thus,after the preparation of the baobab shell,a chemical activation with orthophosphoric acid H3PO4(85%)was performed followed by pyrolysis at 530°C.To eliminate possible carbonization residues,the activated carbons were impregnated in 0.1 M hydrochloric acid and/or soda solutions and then washed thoroughly with distilled water to obtain a pH between 6.5 and 7.The latter were then dried in an oven at 105°C for 24 h.A characterization was carried out to determine the moisture content,the ash content,the iodine and methylene blue indices,the surface functions and the pH at zero charge point(pHpzc).The moisture and ash contents were 1.87%and 0.72%,respectively.The iodine and peroxide indices obtained were 939,09 mg/g and 575.73 mg/g,respectively.Surface function analysis by Boehm’s method showed that the acidic functions were higher than the basic functions and their pHpzc was lower than neutrality.The best efficiency of methylene blue removal was 99.75%and was obtained with a mass of 0.150 g of activated carbon,pH equal to 10,an initial concentration of methylene blue of 200 mg/L and a contact time of 35 min.展开更多
Tamarind fruit shell powder(TFSP)with particle size of<50μm(obtained from cleaned tamarind fruit shells)was modified with in situ generated copper nanoparticles(CuNPs)by simple one step hydrothermal method.The mod...Tamarind fruit shell powder(TFSP)with particle size of<50μm(obtained from cleaned tamarind fruit shells)was modified with in situ generated copper nanoparticles(CuNPs)by simple one step hydrothermal method.The modified TFSP was characterized by scanning electron microscope(SEM),Fourier transform infrared(FT-IR)spectroscopy,X-ray diffraction(XRD),thermogravi-metric analysis(TGA)and antibacterial tests.The generated stable CuNPs on the surface of the modified TFSP were spherical in shape with an average size of 88 nm.The FT-IR spectroscopy analysis indicated the involvement of the functional groups of the TFSP in the generation and stabilization of the CuNPs.The XRD analysis indicated the presence of both CuNPs and Cu 2 O nanoparticles in the modified TFSP.The thermal analysis indicated the presence of 5.6 wt%of copper nanoparticles as calculated from the difference of residual char content between the un-modified and modified TFSP.The modified TFSP with in situ generated CuNPs exhibited obvious antibacterial activity against both the Gram negative and Gram positive bacteria and hence can be considered as low cost filler in the preparation of antibacterial polymer hybrid nanocomposites for packaging and medical applications.展开更多
文摘This study deals with the valorization of natural residues into activated carbon prepared from waste“Baobab fruit shell”from the Fatick Region,Senegal.Thus,after the preparation of the baobab shell,a chemical activation with orthophosphoric acid H3PO4(85%)was performed followed by pyrolysis at 530°C.To eliminate possible carbonization residues,the activated carbons were impregnated in 0.1 M hydrochloric acid and/or soda solutions and then washed thoroughly with distilled water to obtain a pH between 6.5 and 7.The latter were then dried in an oven at 105°C for 24 h.A characterization was carried out to determine the moisture content,the ash content,the iodine and methylene blue indices,the surface functions and the pH at zero charge point(pHpzc).The moisture and ash contents were 1.87%and 0.72%,respectively.The iodine and peroxide indices obtained were 939,09 mg/g and 575.73 mg/g,respectively.Surface function analysis by Boehm’s method showed that the acidic functions were higher than the basic functions and their pHpzc was lower than neutrality.The best efficiency of methylene blue removal was 99.75%and was obtained with a mass of 0.150 g of activated carbon,pH equal to 10,an initial concentration of methylene blue of 200 mg/L and a contact time of 35 min.
文摘Tamarind fruit shell powder(TFSP)with particle size of<50μm(obtained from cleaned tamarind fruit shells)was modified with in situ generated copper nanoparticles(CuNPs)by simple one step hydrothermal method.The modified TFSP was characterized by scanning electron microscope(SEM),Fourier transform infrared(FT-IR)spectroscopy,X-ray diffraction(XRD),thermogravi-metric analysis(TGA)and antibacterial tests.The generated stable CuNPs on the surface of the modified TFSP were spherical in shape with an average size of 88 nm.The FT-IR spectroscopy analysis indicated the involvement of the functional groups of the TFSP in the generation and stabilization of the CuNPs.The XRD analysis indicated the presence of both CuNPs and Cu 2 O nanoparticles in the modified TFSP.The thermal analysis indicated the presence of 5.6 wt%of copper nanoparticles as calculated from the difference of residual char content between the un-modified and modified TFSP.The modified TFSP with in situ generated CuNPs exhibited obvious antibacterial activity against both the Gram negative and Gram positive bacteria and hence can be considered as low cost filler in the preparation of antibacterial polymer hybrid nanocomposites for packaging and medical applications.
