The morphology and compositions of wild and farmed Eucheuma gelatinae in Hainan Province were compared. The results showed that wild E. gelatinae had greater frond,with more and longer branches. The main compositions ...The morphology and compositions of wild and farmed Eucheuma gelatinae in Hainan Province were compared. The results showed that wild E. gelatinae had greater frond,with more and longer branches. The main compositions of wild and farmed E. gelatinae were carbohydrates composed of dietary fiber and soluble sugars. The wild E. gelatinae had higher soluble sugar content than farmed E. gelatinae,while farmed E. gelatinae had higher dietary fiber and carrageenan yield.Both of wild and farmed E. gelatinae had advantages and disadvantages,and we could choose the best raw materials according to the actual application.展开更多
基金Supported by Natural Science Foundation of Hainan Province(20153162)Scientific Research Project of Colleges and Universities of Hainan Province(Hjkj2013-58)Science and Technology Cooperation Project of Chinese Academy of Sciences and Sanya Bureau of Science,Technology and Industry Informationization(2013YD65)
文摘The morphology and compositions of wild and farmed Eucheuma gelatinae in Hainan Province were compared. The results showed that wild E. gelatinae had greater frond,with more and longer branches. The main compositions of wild and farmed E. gelatinae were carbohydrates composed of dietary fiber and soluble sugars. The wild E. gelatinae had higher soluble sugar content than farmed E. gelatinae,while farmed E. gelatinae had higher dietary fiber and carrageenan yield.Both of wild and farmed E. gelatinae had advantages and disadvantages,and we could choose the best raw materials according to the actual application.
