The production of foods with genetically modified organisms (GMOs) has risen rapidly over the past three decades to comprise nearly 90% of crops grown in the United States today. Currently, there are no mandates for l...The production of foods with genetically modified organisms (GMOs) has risen rapidly over the past three decades to comprise nearly 90% of crops grown in the United States today. Currently, there are no mandates for labeling foods containing GMOs. GMO agricultural crops contain the insertion of genes encoding for pesticides, pesticide resistance, growth factors, or other substances not normally present. In addition to the foreign genes that are inserted, hundreds to thousands of mutations disrupt normal genes in GMO plants. Recently, animal studies have demonstrated toxicity of GMO foods causing organ failure, infertility, carcinomas and death. The FDA requirement of ingredients added to foods be labeled on the product is not applied to GMO foods, precluding the consumer’s right to know. GMOs provide an economic incentive to companies because the seeds can be patented, driving up costs and creating the potential for monopolies. Herbicide-resistance conferred by GMOs has resulted in higher pesticide applications, which correlate with higher human cancer rates, and the emergence of pesticide-resistant weeds and insects. GMO toxins are spreading into to non-target insects, waterways and aquatic organisms, with toxicity to non-target organisms and resultant contamination of disparate ecosystems in the food chain. The appropriateness of mandatory GMO labeling of foods in the United States is discussed.展开更多
By obtaining changes on gene sequences of living things with the applied biotechnological methods;The idea of“Genetically Modified Organisms(GMO)”,which aims to bring the living creature in question the original gen...By obtaining changes on gene sequences of living things with the applied biotechnological methods;The idea of“Genetically Modified Organisms(GMO)”,which aims to bring the living creature in question the original gene combinations with the desired characteristics,came to life in the late twentieth century.Despite the high probability that hunger problems may increase with the increasing world population;It is thought that plant breeding with classical farming methods will be insufficient in solving these problems.With various GMO applications developed all over the world,it aims to produce solutions to these problems.With the presence of GMO,it was possible to increase the shelf life of qualitative and quantitative values of the existing foods.In addition,decreases in agricultural use of pesticides used in agricultural struggle and threatening human health with GMO production are noteworthy.However,some concerns about anomalies that may occur in living things fed GMO products remain on the agenda.Because,in the long term,there is no clear and precise information that GMO will not have negative effects on living things;There are many recorded incidents showing their negative effects.展开更多
文摘The production of foods with genetically modified organisms (GMOs) has risen rapidly over the past three decades to comprise nearly 90% of crops grown in the United States today. Currently, there are no mandates for labeling foods containing GMOs. GMO agricultural crops contain the insertion of genes encoding for pesticides, pesticide resistance, growth factors, or other substances not normally present. In addition to the foreign genes that are inserted, hundreds to thousands of mutations disrupt normal genes in GMO plants. Recently, animal studies have demonstrated toxicity of GMO foods causing organ failure, infertility, carcinomas and death. The FDA requirement of ingredients added to foods be labeled on the product is not applied to GMO foods, precluding the consumer’s right to know. GMOs provide an economic incentive to companies because the seeds can be patented, driving up costs and creating the potential for monopolies. Herbicide-resistance conferred by GMOs has resulted in higher pesticide applications, which correlate with higher human cancer rates, and the emergence of pesticide-resistant weeds and insects. GMO toxins are spreading into to non-target insects, waterways and aquatic organisms, with toxicity to non-target organisms and resultant contamination of disparate ecosystems in the food chain. The appropriateness of mandatory GMO labeling of foods in the United States is discussed.
文摘By obtaining changes on gene sequences of living things with the applied biotechnological methods;The idea of“Genetically Modified Organisms(GMO)”,which aims to bring the living creature in question the original gene combinations with the desired characteristics,came to life in the late twentieth century.Despite the high probability that hunger problems may increase with the increasing world population;It is thought that plant breeding with classical farming methods will be insufficient in solving these problems.With various GMO applications developed all over the world,it aims to produce solutions to these problems.With the presence of GMO,it was possible to increase the shelf life of qualitative and quantitative values of the existing foods.In addition,decreases in agricultural use of pesticides used in agricultural struggle and threatening human health with GMO production are noteworthy.However,some concerns about anomalies that may occur in living things fed GMO products remain on the agenda.Because,in the long term,there is no clear and precise information that GMO will not have negative effects on living things;There are many recorded incidents showing their negative effects.
