[Objective] This study was conducted to provide scientific basis for fertilization of ginger with high quality and high yield. [Method] The soil nutrient contents and plant nutrient characteristics of Zhugen ginger（Z...[Objective] This study was conducted to provide scientific basis for fertilization of ginger with high quality and high yield. [Method] The soil nutrient contents and plant nutrient characteristics of Zhugen ginger（Zingiber officinale Rosc.） were studied. [Result] The results showed that： the soil of ginger planting area in Chongqing（Yongchuan） Seedlings of science and technology city was acidic overall,the soil organic matter content was low and alkali-hydrolyzable N was at moderate level; and the contents of available P, Ca, Mg, Fe, Mn, Cu and Zn were extremely rich, while the available S was in lack. The contents of N and K were abundant and P was little in ginger plants, the content of K was more than N in ginger roots and stems, while the content of N was more than K in ginger leaves. [Conclusion]In practical production, it was necessary to fertilize rationally and control the ratio of N fertilizer to K fertilizer according to local conditions, thereby promoting ginger growth and realize high-yield ginger production.展开更多
Ginger yields in the NorthEastern region of India are low because the extremely poor farmers of the region can not afford to apply any chemical fertilizers and hence apply only the locally-available farmyard manures t...Ginger yields in the NorthEastern region of India are low because the extremely poor farmers of the region can not afford to apply any chemical fertilizers and hence apply only the locally-available farmyard manures to ginger fields. Biofertilizers may be a cheap source of fertilizers for ginger cultivation as they can increase nutrient availability and improve rhizome quality and are required in small quantity. An investigation was thus undertaken to study the effect of different biofenilizers on growth, productivity, quality and economics of organic ginger grown under rainfed condition in NorthEastern region of India. Seed treatment with biofertilizers enhanced growth, increased rhizome yield by 19.0% and resulted in 32.4% higher net profit over control. Among the seed treatments, Azotobacter 5.0 kg ha＂l, Azospirillum 3.75 kg hal and Phosphotica 3.75 kg ha-1 were found optimum in improving most of the growth attributes, increasing yield components and yield of rhizome by 5.6%-13.5%. They also improved rhizome quality by increasing specific gravity, oleoresin and dry matter content and by decreasing crude fibre in rhizome. They resulted in higher net return by 4.0%-12.0% as compared to their other levels. Combined use of Azotobacter 5.0 kg hal along with Phosphotica 3.75 kg ha＂l was found to be the best treatment combination which greatly improved growth and yield attributes of ginger and ultimately recorded markedly higher productivity （2.0%-23.5%） over other combinations. This treatment combination improved the quality of the produce and resulted in the highest gross return （$4,905 hal）, net return （$3,525 hal） and return per dollar （3.55） invested in ginger cultivation. It appears that growing organic ginger by treating the seed rhizome with Azotobacter 5.0 kg ha-~ along with Phosphotica 3.75 kg ha-1 can result in good growth and high productivity of improved quality rhizome and ultimately result in maximum net profit and thus can be recommended for the NorthEastern region of India.展开更多
Ginger and turmeric are two plants of the Zingiberaceaes family. They are used as spices and in the treatment of many diseases. Despite their importance, data on their knowledge and their uses are scarce. The objectiv...Ginger and turmeric are two plants of the Zingiberaceaes family. They are used as spices and in the treatment of many diseases. Despite their importance, data on their knowledge and their uses are scarce. The objective of this work was to assess the knowledge and different uses of ginger and turmeric. <span>A survey was carried out among saleswomen and consumers. The survey </span><span>reveals that 100% of those surveyed knew about ginger, but fewer people (1</span>7.5%) knew about turmeric. The survey identified that ginger tastes more <span>pungent (82.65%) than bitter (17.35%), whilst turmeric’s taste is bitterer (5</span>3.47%) rather <span>than pungent (46.53%). Consumption differed between the two rhizomes, wi</span>th ginger consumed fresh (90.22%) and turmeric dry (84.25%). Differences were also noted in their medicinal (40.66% for ginger and 32.15% for turmeric), nutritional (50.82% for ginger and 11.65% for turmeric) and cosmetic (8.63% properties for ginger and 56.2% for turmeric) uses. The vernacular names of the two rhizomes varied from one ethnic group to another.展开更多
Avocado, Cabbage, and Ginger are a part of a regular human diet and have antioxidant, and antitumor effects. The effect of AVOE （avocado）, GE （Ginger） and CE （Cabbage） extracts separately on liver NO （nitric ox...Avocado, Cabbage, and Ginger are a part of a regular human diet and have antioxidant, and antitumor effects. The effect of AVOE （avocado）, GE （Ginger） and CE （Cabbage） extracts separately on liver NO （nitric oxide）, MDA （malondialdehyde）, as well as serum AST （aspartate aminotransferase）, ALT （alanine aminotransferase）, total bilirubin, TC （total cholesterol）, T.G （triglyceride）, HDL cholesterol （high-density lipoprotein）, LDL cholesterol （low-density lipoprotein）, TSH （thyroid-stimulating hormone）, T3 （Triiodothyronine）, T4 （Thyroxine） in rats treated and untreated with CC14 （carbon tetrachloride） was studied. The levels of NO, MDA, as well as serum AST, ALT, total bilirubin, TC, T.G, LDL, and TSH, showed an elevation while, HDL, T3 and T4 showed the decline in rats treated with CC14 as compared to control. Treatment of rats with AVOE and GE pre, during, and post CC14 administration improve NO, MDA, as well as serum AST, ALT, total bilirubin, TC, T.G, HDL, LDL, TSH, T3, T4 as compared to CC14. Treatment of rats with CE pre, during, and post CC14 administration did not improve in the thyroid hormones and lipid profile levels as compared to CC14. These findings suggest that avocado and ginger treatment exerts a protective effect on metabolic disorders by decreasing oxidative stress.展开更多
Objective:To evaluate the antibacterial properties ot Allium sativum(garlic) cloves and Zingiber officinale(ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection.Methods:The clo...Objective:To evaluate the antibacterial properties ot Allium sativum(garlic) cloves and Zingiber officinale(ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection.Methods:The cloves of garlic and rhizomes of ginger were extracted with 95%(v/v) ethanol.The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens.Results:Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates.All the bacterial isolates were susceptible to crude extracts of both plants extracts.Except Enterobacter sp.and Klebsiella sp.,all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger.The highest inhibition zone was observed with garlic(19.4S mm) against Pseudomonas aeruginosa(P.aeruginosa).The minimal inhibitory concentration was as low as 67.00 μg/mL against P.aeruginosa.Conclusions:Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.展开更多
Diabetes mellitus is a chronic disease with a multitude of effects on different organ-systems. Its chronic nature makes it a challenging disease for patients to manage. Today, patients have access to many different ty...Diabetes mellitus is a chronic disease with a multitude of effects on different organ-systems. Its chronic nature makes it a challenging disease for patients to manage. Today, patients have access to many different types of conventional therapies for diabetes, each with a different mode of action and side effects. Despite the wide range of therapeutic agents available today, patients seek help from complementary and alternative medicine. The decision to use complementary and alternative medicine by patients stems from some of the harmful side effects of current conventional therapies, as well as their desire to find measures that will help them to manage their disease. Complementary and alternative medicine includes several modalities ranging from dietary components such as vitamins and herbal supplements to mind-body interventions such as yoga, meditation, and massage therapy. Here we review the use of complementary and alternative medicine including Ginger, Cinnamon, and Camellia sinensis leaf tea, and their effects on glycemic indices in diabetes.展开更多
基金Supported by Science and Technology Project of Chongqing Municipal Education Commission(KJ121216)Achievement Transformation Project of Chongqing Municipal Education Commission(KJZH14216)~~
文摘[Objective] This study was conducted to provide scientific basis for fertilization of ginger with high quality and high yield. [Method] The soil nutrient contents and plant nutrient characteristics of Zhugen ginger（Zingiber officinale Rosc.） were studied. [Result] The results showed that： the soil of ginger planting area in Chongqing（Yongchuan） Seedlings of science and technology city was acidic overall,the soil organic matter content was low and alkali-hydrolyzable N was at moderate level; and the contents of available P, Ca, Mg, Fe, Mn, Cu and Zn were extremely rich, while the available S was in lack. The contents of N and K were abundant and P was little in ginger plants, the content of K was more than N in ginger roots and stems, while the content of N was more than K in ginger leaves. [Conclusion]In practical production, it was necessary to fertilize rationally and control the ratio of N fertilizer to K fertilizer according to local conditions, thereby promoting ginger growth and realize high-yield ginger production.
文摘Ginger yields in the NorthEastern region of India are low because the extremely poor farmers of the region can not afford to apply any chemical fertilizers and hence apply only the locally-available farmyard manures to ginger fields. Biofertilizers may be a cheap source of fertilizers for ginger cultivation as they can increase nutrient availability and improve rhizome quality and are required in small quantity. An investigation was thus undertaken to study the effect of different biofenilizers on growth, productivity, quality and economics of organic ginger grown under rainfed condition in NorthEastern region of India. Seed treatment with biofertilizers enhanced growth, increased rhizome yield by 19.0% and resulted in 32.4% higher net profit over control. Among the seed treatments, Azotobacter 5.0 kg ha＂l, Azospirillum 3.75 kg hal and Phosphotica 3.75 kg ha-1 were found optimum in improving most of the growth attributes, increasing yield components and yield of rhizome by 5.6%-13.5%. They also improved rhizome quality by increasing specific gravity, oleoresin and dry matter content and by decreasing crude fibre in rhizome. They resulted in higher net return by 4.0%-12.0% as compared to their other levels. Combined use of Azotobacter 5.0 kg hal along with Phosphotica 3.75 kg ha＂l was found to be the best treatment combination which greatly improved growth and yield attributes of ginger and ultimately recorded markedly higher productivity （2.0%-23.5%） over other combinations. This treatment combination improved the quality of the produce and resulted in the highest gross return （$4,905 hal）, net return （$3,525 hal） and return per dollar （3.55） invested in ginger cultivation. It appears that growing organic ginger by treating the seed rhizome with Azotobacter 5.0 kg ha-~ along with Phosphotica 3.75 kg ha-1 can result in good growth and high productivity of improved quality rhizome and ultimately result in maximum net profit and thus can be recommended for the NorthEastern region of India.
文摘Ginger and turmeric are two plants of the Zingiberaceaes family. They are used as spices and in the treatment of many diseases. Despite their importance, data on their knowledge and their uses are scarce. The objective of this work was to assess the knowledge and different uses of ginger and turmeric. <span>A survey was carried out among saleswomen and consumers. The survey </span><span>reveals that 100% of those surveyed knew about ginger, but fewer people (1</span>7.5%) knew about turmeric. The survey identified that ginger tastes more <span>pungent (82.65%) than bitter (17.35%), whilst turmeric’s taste is bitterer (5</span>3.47%) rather <span>than pungent (46.53%). Consumption differed between the two rhizomes, wi</span>th ginger consumed fresh (90.22%) and turmeric dry (84.25%). Differences were also noted in their medicinal (40.66% for ginger and 32.15% for turmeric), nutritional (50.82% for ginger and 11.65% for turmeric) and cosmetic (8.63% properties for ginger and 56.2% for turmeric) uses. The vernacular names of the two rhizomes varied from one ethnic group to another.
文摘Avocado, Cabbage, and Ginger are a part of a regular human diet and have antioxidant, and antitumor effects. The effect of AVOE （avocado）, GE （Ginger） and CE （Cabbage） extracts separately on liver NO （nitric oxide）, MDA （malondialdehyde）, as well as serum AST （aspartate aminotransferase）, ALT （alanine aminotransferase）, total bilirubin, TC （total cholesterol）, T.G （triglyceride）, HDL cholesterol （high-density lipoprotein）, LDL cholesterol （low-density lipoprotein）, TSH （thyroid-stimulating hormone）, T3 （Triiodothyronine）, T4 （Thyroxine） in rats treated and untreated with CC14 （carbon tetrachloride） was studied. The levels of NO, MDA, as well as serum AST, ALT, total bilirubin, TC, T.G, LDL, and TSH, showed an elevation while, HDL, T3 and T4 showed the decline in rats treated with CC14 as compared to control. Treatment of rats with AVOE and GE pre, during, and post CC14 administration improve NO, MDA, as well as serum AST, ALT, total bilirubin, TC, T.G, HDL, LDL, TSH, T3, T4 as compared to CC14. Treatment of rats with CE pre, during, and post CC14 administration did not improve in the thyroid hormones and lipid profile levels as compared to CC14. These findings suggest that avocado and ginger treatment exerts a protective effect on metabolic disorders by decreasing oxidative stress.
基金financrally supported by K.S.Rangasamy College of Arts and Science.Kuchipalayam,Tiruchengodr.Tamil Nadu,India(grant No.KSRCAS/PG/MB/0010 dt.10.11.2010)
文摘Objective:To evaluate the antibacterial properties ot Allium sativum(garlic) cloves and Zingiber officinale(ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection.Methods:The cloves of garlic and rhizomes of ginger were extracted with 95%(v/v) ethanol.The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens.Results:Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates.All the bacterial isolates were susceptible to crude extracts of both plants extracts.Except Enterobacter sp.and Klebsiella sp.,all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger.The highest inhibition zone was observed with garlic(19.4S mm) against Pseudomonas aeruginosa(P.aeruginosa).The minimal inhibitory concentration was as low as 67.00 μg/mL against P.aeruginosa.Conclusions:Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.
文摘Diabetes mellitus is a chronic disease with a multitude of effects on different organ-systems. Its chronic nature makes it a challenging disease for patients to manage. Today, patients have access to many different types of conventional therapies for diabetes, each with a different mode of action and side effects. Despite the wide range of therapeutic agents available today, patients seek help from complementary and alternative medicine. The decision to use complementary and alternative medicine by patients stems from some of the harmful side effects of current conventional therapies, as well as their desire to find measures that will help them to manage their disease. Complementary and alternative medicine includes several modalities ranging from dietary components such as vitamins and herbal supplements to mind-body interventions such as yoga, meditation, and massage therapy. Here we review the use of complementary and alternative medicine including Ginger, Cinnamon, and Camellia sinensis leaf tea, and their effects on glycemic indices in diabetes.
