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STUDY ON THE ASSAY QUALITY OF FOOD GRADE GPR BY UV—VIS METHOD
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作者 刘雄亚 张大厚 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 1993年第2期50-60,共11页
In this paper, the kind of remanent small molecules in unsaturated polyester res(?) (UP resin) , the best extractant and the best suitalbe extractive time for measuring the content of these small molecules were studie... In this paper, the kind of remanent small molecules in unsaturated polyester res(?) (UP resin) , the best extractant and the best suitalbe extractive time for measuring the content of these small molecules were studied using ultraviolet- visible spectrophotometry ( UV-VIS method). According to the principle of additivity lightness absorption for mixid solution, the contents of samll molecules in several kinds of cured UP resin were measured. It is pointed out that the UV-VIS method in the assay quality of food grade GRP products is more suitable to China. 展开更多
关键词 ultraviolet- visible spectrophotometry ( UV- VIS ) method food grade GRP cured UP resin extractant remanent small molecules
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