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Evaluation indices of sour flavor for apple fruit and grading standards 被引量:7
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作者 YAN Zhen ZHENG Li-jing +2 位作者 NIE Ji-yun LI Zhi-xia CHENG Yang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第5期994-1002,共9页
In order to establish grading standards of evaluation indices for sour flavor of apples, 10 indices of samples from 106 apple cultivars were tested, including: malic acid(Mal), oxalic acid(Oxa), citric acid(Cit... In order to establish grading standards of evaluation indices for sour flavor of apples, 10 indices of samples from 106 apple cultivars were tested, including: malic acid(Mal), oxalic acid(Oxa), citric acid(Cit), lactic acid(Lac), succinic acid(Suc), fumaric acid(Fum), total organic acids(To A, the sum of the six organic acids tested), titratable acid(TiA), acidity value(AcV), and pH value. For most of the cultivars studied(85.8%), the order of the organic acid contents in apples was Mal〉Oxa〉Cit〉Lac〉Suc〉Fum. Mal was the dominant organic acid, on average, accounting for 94.5% of To A. Among the 10 indices, the dispersion of pH value was the smallest with a coefficient of variation of only 8.2%, while the coefficients of variation of the other nine indices were larger, ranging between 31 and 66%. There were significant linear relationships between Mal and two indices(ToA and AcV) as well as between ToA and AcV. There were significant logarithmic relationships between pH value and four indices: Mal, TiA, ToA, and AcV. All the equations had very high fitting accuracy and can be used to accurately predict related indices. According to this study, Mal, ToA, and AcV of apple were normally distributed, TiA was close to normally distributed, whereas pH value had a skewed distribution. Using the fitted normal distribution curves, the grading standards of Mal, TiA, ToA, and AcV were established. The grading node values of pH value were obtained using the logarithmic relationship between pH value and Mal. The grading standards of these five indices can be used to evaluate the sour flavor of apple. This study provides a scientific basis for evaluating apple flavor and selecting apple cultivars. 展开更多
关键词 apple organic acid sour flavor evaluation indices grading standard
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A Preliminary Study on the Main Ridge Decoration of Buildings in Yuan,Ming,and Qing Dynasties in Guanzhong Area
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作者 Rui Cai 《Journal of Architectural Research and Development》 2022年第3期1-8,共8页
The function of roof ridge ornament is irreplaceable in the facade modeling of traditional Chinese architecture.Taking the ornament in the Ming and Qing Dynasties in Guanzhong area as an example,this paper summarizes ... The function of roof ridge ornament is irreplaceable in the facade modeling of traditional Chinese architecture.Taking the ornament in the Ming and Qing Dynasties in Guanzhong area as an example,this paper summarizes and analyzes the appearance characteristics,and internal cultural connotation of the ornament that is currently present in the Guanzhong area from the aspects of its decorative content,color,and grade indication.Further,make relevant discussions,hoping to supplement the research of ancient ornament. 展开更多
关键词 Guanzhong area Roof ridge ornament Color Grade indication
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