Changes of Granule Structure and Enzyme Hydrolysability of Starch in Upper Flue-cured Tobacco Leaves During Bulk Flue-curing

[Objective] This study aimed to investigate the changes of granule struc- ture, characteristic and related enzymatic activity of starch in upper flue-cured tobac- co leaves during bulk flue-curing process, to provide theoretical basis for reasonably regulating the starch content in upper flue-cured tobacco leaves and improving the quality of upper flue-cured tobacco leaves. [Method] Changes of amylase activity, enzyme hydrolysability and granule structure of starch in upper flue-cured tobacco leaves were studied during flue-curing process using conventional physical and chemical analysis and SEM. [Result] During the flue-curing process, the starch con- tent of tobacco leaves changed greatly at yellowing stage, and the activity of amy- lase presented the double-peak curve. The SEM observation results showed that most of the starch granules in fresh tobacco leaves were spheroidal and long cylin- drical, while some individuals were in irregular shape, with obvious groove-like in- vagination and layered structure on granule surface; during the flue-curing process, a large amount of starch granules showed layered structure on the surface at yellow- ing stage, and the long cylindrical starch granules were reduced greatly; at the end of flue-curing, there were barely any long cylindrical starch granule in flue-cured to- bacco leaves. Average long-axis-diameter of starch granules in fresh tobacco leaves was 3.21 μm, showing an overall gradually increasing trend during the flue-curing process, which was significantly enhanced at 38 and 42 ℃. The diameter of starch granules increased by more than 60% at the end of 42 ℃ and there was no re- markable difference after 47 ℃. During the flue-curing process, enzyme hydrolysabil- ity of starch in flue-cured tobacco leaves first increased, reached a peak at 38 ~C, and then decreased. [Conclusion] During the bulk flue-curing, the yellowing stage is the critical period for starch content, granule structure and characteristic changes of flue-cured tobacco leaves, it is of positive effects to improve the quality of upper flue-cured tobacco leaves by regulating the flue-curing conditions at yellowing stage.

The Effect of High Temperature after Anthesis on Rice Quality and Starch Granule Structure of Endosperm

To ascertain the effect mechanism of high temperature after anthesis on rice quality, the experiment was conducted with two rice lines, the heat-tolerant line 996 and heat-sensitive line 4628, with high temperature and optimal temperature in the growth chamber to investigate the effect of high temperature stress after anthesis on rice appearance quality, milling quality, cooking and eating quality and starch granule structure of endo- sperm. The result showed that milled rice rate, head rice rate, amylose content and gel consistency of both lines decreased under high temperature stress after anthesis, while the ratio of grain length to width, chalky rate, chalkiness, protein content increased. Under high temperature treatments, gelatinization temperature, final viscosity, set back and peak time increased, breakdown decreased, Mg content and K content increased, Mg/K ra- tio decreased. Under same treatment, the extent of rice quality of heat tolerant line 996 affected by high temperature was lower than that of heat sensitive line 4628. Under high temperature stress after anthesis, starch granule arranged untightly, most of starch granules existed in the form of a single starch endosperm, refractive index decreased, transparency reduced, and led to the formation of chalk. Under high temperature stress af- ter anthesis, the increase of protein content, the decrease of Mg/K, the changes of rice RVA profile characteristics and starch granule structure of endosperm could be the main reason for the decrease of rice cooking and eating quality and appearance quality.

Effects of process parameters on the growth behavior and granule size distribution of iron ore mixtures in a novel high-shear granulator

This work proposes a novel horizontal high-shear granulator for iron ore granulation before sintering process.The granulation behavior such as growth process and structure of granules were firstly analyzed,followed by the effects of operation conditions such as water content,initial particle size distribution,and the concentrate ratio.The results show that the granule size increased significantly with increasing the granulation time,and the structure of granule can be divided into three types:non-nuclei,single-nuclei,and multi-nuclei.Water promotes the coalescence and growth of particles,and a better granulation performance was obtained at the water content of 8.8wt%under the current raw material conditions.Increasing the nuclei particle ratio led to an increase in average size of granules and permeability of the granules bed,but a decrease in growth index.Besides,with increasing of concentrate ratio,granulation performance such as granule size,bed permeability,and uniformity became worse.

A plastidic ATP/ADP transporter gene, IbAATP, increases starch and amylose contents and alters starch structure in transgenic sweetpotato

A plastidic adenosine triphosphate（ATP）/adenosine diphosphate（ADP） transporter（AATP） is responsible for importing ATP from the cytosol into plastids. In dicotyledonous plants, increasing ATP supply is a potential way to facilitate anabolic synthesis in heterotrophic plastids. In this study, a gene encoding the AATP protein, named Ib AATP, was isolated from sweetpotato（Ipomoea batatas（L.） Lam.）. Transcripts of Ib AATP were predominantly detected in the storage roots and leaves and were induced by exogenous sucrose and subjected to circadian rhythm. Transient expression of Ib AATP in tobacco and onion epidermal cells revealed the plastidic localization of Ib AATP. The overexpression of Ib AATP in sweetpotato significantly increased the starch and amylose contents and led to enlarged starch granules. The IbA ATP-overexpressing plants showed altered fine structure of amylopectin, which contained an increased proportion of chains with a degree of polymerization（DP） of 10–23 and a reduced number of chains with a DP of 5–9 and 24–40. In addition, starch from the transgenic plants exhibited different pasting properties. The transcript levels of starch biosynthetic genes, including Ib AGP, Ib GBSSI, Ib SSIIV, and Ib SBE, were differentially regulated in the transgenic plants. These results revealed the explicit role of Ib AATP in the starch biosynthesis of sweetpotato and indicated that this gene has the potential to be used to improve starch content and quality in sweetpotato and other plants.

Influence of microbial community structure of seed sludge on the properties of aerobic nitrifying granules

In order to evaluate the influence of microbial community structure of seed sludge on the properties of aerobic nitrifying granules, these granules were cultivated with different seed sludge, and the variation of microbial community and dominant bacterial groups that impact the nitrogen removal efficiency of the aerobic nitrifying granules were analyzed and identified using 16 s rDNA sequence and denaturing gradient gel electrophoresis（DGGE） profiles. The results presented here demonstrated that the influence of the community structure of seed sludge on the properties of aerobic nitrifying granules was remarkable, and the granules cultivated by activated sludge from a beer wastewater treatment plant showed better performance, with a stable sludge volume index（SVI） value of 20 m L/g, high extracellular polymeric substance（EPS） content of 183.3 mg/L, high NH4＋-N removal rate of 89.42% and abundant microbial population with 10 dominant bacterial groups. This indicated that activated sludge with abundant communities is suitable for use as seed sludge in culturing aerobic nitrifying granules.

Rapid aerobic granulation in an SBR treating piggery wastewater by seeding sludge from a municipal WWTP

Aerobic sludge granulation was rapidly obtained in the erlenmeyer bottle and sequencing batch reactor（SBR） using piggery wastewater.Aerobic granulation occurred on day 3 and granules with mean diameter of 0.2 mm and SVI_（30） of 20.3 mL/g formed in SBR on day 18.High concentrations of Ca and Fe in the raw piggery wastewater and operating mode accelerated aerobic granulation,even though the seed sludge was from a municipal wastewater treatment plant（WWTP）.Alpha diversity analysis revealed Operational Taxonomic Units,Shannon,ACE and Chao 1 indexes in aerobic granules were 2013,5.51,4665.5 and 3734.5,which were obviously lower compared to seed sludge.The percentages of major microbial communities,such as Protect）acteria,Bacteroidetes and Firmicutes were obviously higher in aerobic granules than seed sludge.Chlorqflexi,Planctomycetes,Actinobactena,TM7 and Aridobacteria showed much higher abundances in the inoculum.The main reasons might be the characteristics of raw piggery wastewater and granule structure.