Thoughts on Development of Green Agriculture and Green Economy——Based on the Survey of Farms in Qinhuangdao

Based on the concept and development process of green agriculture and green economy,the field survey and questionnaire investigation were carried out in Jincheng Specialized Planting Cooperative in Xinji Town,Changli County of Qinhuangdao City. The results show that there are still many problems in the development of green economy and the improvement of green farms in Hebei Province. On this basis,it came up with pertinent measures and recommendations,in the hope of providing theoretical basis and reference for establishment and development of green farms in Hebei Province and most of domestic areas.

The Research on Countermeasures of Green Agricultural Development in Jiangsu Province

Firstly,the thesis introduces the connotation of green agriculture,indicating that the green agriculture has 4 characteristics,namely openness,continuity,high efficiency and standardization,compared with the traditional agricultural development model.Secondly,the advantages of developing green agriculture in Jiangsu Province are discussed,namely rich agricultural resources,notable technological advantage,solid agricultural foundation,high quality of agricultural products,great market prospect of green consumption,and notable policy advantage.In view of the increasing shortage of natural resources,increasing restriction of rural labor force,increasing deterioration of rural environment,inadequate popularization of green agriculture,and fierce competition at home and abroad,the restricted factors of developing green agriculture in Jiangsu Province are introduced.Finally,in view of the agricultural concept innovation,green agricultural system innovation,agricultural technology innovation,agricultural management innovation,operation system innovation,ecological system innovation,development of tourism agriculture and regional differentiation development strategy,the relevant countermeasures and suggestions are put forward,in order to explore a new agricultural development model for Jiangsu's modern agricultural development.

Green development of agriculture in Guizhou province in the new era

Under the idea of green development, the realization of green agricultural development is an urgent need to build a well-off society in an all-round way. It is also an inevitable choice to cope with the changes of major contradictions in China’s society in the new era. Guizhou Province has natural advantages in realizing green agricultural development due to its natural resources endowment. It has made some progress in increasing supply of green agricultural products, reducing agricultural non-point source pollution and constructing modern industrial demonstration parks. However, at the time that socialism with Chinese characteristics has entered into a new era, Guizhou’s green agricultural development still faces difficulties such as insufficient elements of green agricultural development, nonstandard standards of green agricultural production, and insufficient brand building of green agricultural products. Therefore,this paper puts forward some countermeasures and suggestions, such as optimizing production factors,promoting green production standardization, speeding up brand building, and perfecting agricultural socialized service system, so as to promote Guizhou agriculture to realize green development in the new era.

Essential Factors and Sustainable Development of Green Agriculture

This paper discussed the definition and essential factors of green agriculture, including green ecological environment, green material energy input, application and the popularization of green agricultural technology, the green behavior of worker, green policy regulations guarantee, fund support, supply and the production of green agriculture products, as well as the concept of green agriculture, structural mechanism and function. And finally existing problems in present green agriculture and five suggestions of green agricultural sustainable develonment were proposed.

Relationship between the Ecological Livability and the Green Development of Agriculture

Ecological livability is one of the important tasks and objectives of the rural revitalization strategy proposed at the 19 th National Congress of the CPC.The most precious wealth of the countryside is the excellent ecological environment,and China must unswervingly follow the route of green agricultural development.Based on current research on the relationship between ecological livable and agricultural green development,comprehensive policy documents,journal literature and related reports,this paper explored the background and connotation of ecological livable,the current situation of agricultural green development and existing problems,and profoundly analyzed ecological livable and the internal connection between agricultural green development,aiming to provide theoretical reference and scientific reference for the final realization of ecological livable goal.

Discussion on Green Development of Fenlong for Yield Increase, Quality Enhancing, Water Retaining and Multiple Use of Natural Resources

Fenlong green ecological agriculture technology （Fenlong technology）, a new smash ridging farming method developed by Guangxi Academy of Agdcultural Sciences, has been elected as the recommended cultivation technique by the Ministry of Agriculture of China. It replaces the traditional plowshare with spiral drill, and its tilth depth is twice deeper than that by tractor tilthing. It also extends soil nutrient, moisture, oxygen and microorganism, the so-called ＂Four pools＂. Soil nutrient, oxygen, microorganism, light and rainfall use ratio is increased by 10%-100%, creating a platform for natural increase of more than 10% of crop yield. Its application to over 20 kinds of crops in 21 provinces has proved that the yield increases 10-30% with quality enhancing 5% and double water retaining capacity but no more input. When the application area of Fenlong could reach 67 million hm2, the amount of fertilizer can be reduced by 40-50 billion kg, saving 120-150 billion Yuan. In this paper, we put forward the strategy of ＂4＋1＂ （arable, saline-alkali soil, grasslands, Sponge City ＋ rivers） green development in China, and deepened the Fenlong cultivated tilled layer from 16.5 cm to 35 cm for 67 million hm2 arable land, ridged 13.3 million hm2 of saline-alkali soil for 35 cm, and also 35 cm for 67 million hm2 degraded steppe, which could have the following 3 effects： first, the 147 million hm2 of land with Fenlong cultivation could increase loosing soil to 315.491 billion m3, in＊ creasing by 159.26% for 120 million hm2 of arable land with the average tilled layer of 16.5 cm, which has loosing soil of only 198.1 billion m3, that is, the space of the land increases 1.6 times. Second, every hectare of plowland could store up to 450 m3/hm2 of natural rainfall, and the unused 60 m3 of saline-alkali soil and grasslands could store water of 102 billion m3, showing an increase of over 88.89% for the current plowland storage of 54 billion m3 at now, that is, double the natural rainfall storage capacity. Third, the two multiple increase of natural resources application can bring trillions of resource activation, environmental cleaning, food security, citizens, health, economic, ecological and social benefits, and makes the Chinese nation move forward in green development. Its application in ＂big scientific research＂ and ＂One Belt And One Road＂ will contribute Chinese strength to the world.

Research on Agricultural Subsidy Policy Adjustment under the Guidance of Green Development

Although China's agricultural subsidies have played a certain positive role,they also have some negative effects. This paper analyzes the relationship between agricultural green development and agricultural subsidies,points out the incompatibility between agricultural subsidies and agricultural green development at this stage. Finally,aimed at adjusting agricultural subsidy policy to promote agricultural green development,the article puts forward the corresponding measures and recommendations.

Evolution of Temporal-spatial Pattern of Green Development Efficiency in Shandong Province

Temporal-spatial differentiation characteristics of green development efficiency in 17 prefecture-level cities of Shandong Province during 2005-2016 were studied by using SBM-undesirable model and spatial auto-correlation analysis.Results showed that ① green development efficiency considering unexpected output could more accurately represent the real cost of regional development,while lower green development efficiency considering unexpected output and traditional green development efficiency illustrated that Shandong Province has spent a lot of resources and environment in the long-term development process.② Green development efficiency of Shandong Province during 2005-2016 showed the change characteristics of "peak-valley-peak-valley",and standard deviation and coefficient of variation of green development efficiency showed fluctuation characteristics in the research period.③ Green development efficiency of Shandong Province had obvious spatial differentiation characteristics,and its polarization differentiation was obvious.

Influencing Factors and Improvement Suggestions for Agricultural Green Development Performance:Empirical Insights from China

Agricultural green development is an essential direction for global sustainable agriculture.The academic literature,however,needs to place greater emphasis on studying the factors influencing agricultural green development performance and how such performance can be improved.A theoretical framework for agricultural green development performance was constructed in this paper using the Super-SBM model,which considers undesirable outputs,to measure the agricultural green development performance of 330 cities at or above the prefecture level in China(excluding Tibet Autonomous Region,Hong Kong,Macao and Taiwan of China)from 2007 to2018.Furthermore,the influencing mechanism of agricultural green development performance was then analyzed using a spatial econometric model.The results show that:1)from 2007 to 2018,China’s agricultural green development performance experienced three stages of evolution:‘rise,decline and rise’.2)The regions with high performance agricultural green development are mainly distributed in eastern China,northeastern China,and southern Qinghai Province.3)The agricultural economic level,industrialization process,and labor quality play significant roles in promoting local agricultural green development performance,while such performance is obviously inhibited by the openness level and the government’s environmental regulations.Local agricultural green development performance is significant inhibited by the agricultural economic level and accelerated industrialization process in neighboring cities,while significantly promoted by the agricultural industrial structure in neighboring cities.Some suggestions for improving agricultural green development performance are proposed based on these research results,which can provide scientific references for promoting sustainable agriculture.

Structural reform of agricultural supply side under the concept of green development

The structural reform of the agricultural supply side is the fundamental way to solve the current agricultural problems in China and an important way to increase the income of farmers. The concept of green development refers to engaging in economic activities under the premise of fully protecting the environment and rationally utilizing resources. It is a good strategy to achieve harmony between man and nature on the basis of respecting the laws of nature. Based on the concept of green development, this paper attempts to explore the implementation path of structural reform of agricultural supply side from four aspects: industrial structure change, agricultural operation subject innovation, agricultural product brand construction and government safeguard measures. Agriculture is the foundation of the national economy.Effectively solving the obstacles in agricultural development and realizing agricultural modernization is of great value for improving China’s overall economic level, maintaining social stability and increasing farmers’ income.

Evolution process,development goal and realization path of China’s agricultural green development

The agricultural green development process is sorted out from the historical perspective,combined with the“No.1 Central Documents”issued by the central government over the years and the relevant policy documents.Three stages are concluded,including embryonic stage,development stage,strategic promotion and promotion stage.Agricultural green development has three major goals,including providing high-quality agricultural products,efficient utilization of agricultural resources,protection and construction of beautiful countryside.The effective paths for achieving the above goals are agricultural supply-side structural reform,agricultural modernization and rural revitalization.The green development of agriculture is the intersection of the three to alleviate resource environmental pressure and change agricultural production mode.

径向成层介质的Green函数及其在随钻电磁波电阻率测量中的应用

采用递推矩阵方法计算径向成层介质的Green函数,根据圆柱形层界面处电场和磁场的连续性条件得到确定待定系数的矩阵方程组,并通过递推方法快速求解。采用将变型Bessel函数的指数项单独列出的方式有效地解决了Green函数计算中的上溢问题。用得到的Green函数对随钻电磁波电阻率测量仪器进行数值模拟,分析钻铤的影响规律、井眼校正方法和仪器的径向探测深度。结果表明,只须改变方程组中源项元素的位置,可以方便地得到源点和场点在任意层时的Green函数,形式简洁,易于编程。在仪器测量范围内金属钻铤对随钻电磁波电阻率测量仪器的影响可近似视为恒定,在井眼直径较小且钻井液电导率较低的情况下无须对随钻电磁波电阻率测量仪器进行井眼校正,仪器的径向探测深度并非只取决于仪器参数,也与侵入带电导率、地层电导率以及井眼因素有关。所得到的结论可为随钻电磁波电阻率测量仪器的研制和使用提供理论指导。

Agriculture green development in China: insights and advances

Reconciling the tasks of producing adequate amounts of nutritious food for the increasing global population while preserving the environment and natural ecosystems simultaneously is an enormous challenge. The concept of agriculture green development(AGD) and the necessary governmental policies were developed to address the aforementioned challenge in China and to help achieve the related global sustainable development goals. Agriculture green development emphasizes the synergy between green and development;current agriculture has to transform from the intensive farming with high inputs, high environmental impacts and low resource-use efficiency to a more sustainable agriculture, in order to ensure an adequate supply of nutritious food while delivering environmental integrity, improved economic profitability,and social equity. A research program on AGD was established by China Agricultural University with four research themes, namely: green crop production, green integrated crop-animal production, green food and industry,and green ecological environment and ecosystem services, to provide a scientific basis for future developments and to facilitate the implementation of AGD in practice. AGD requires a multistakeholder approach, fueled by innovative and interdisciplinary research. Joint actions have to be taken by governments, farmers, supply industries, consumers, educators, extension services and researchers to support AGD. This requires strong coordination and public awareness campaigns. This review presents the progress that has been made over the past 5 years and makes recommendations for more research and development, in order to better deliver agricultural green and sustainable development on national and international scales.

China's agriculture green development: from concept to actions

China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the agriculture green development(AGD)initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions(socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD score.This study showed that AGD score in China was at a moderate level during 1997–2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage(2011–2020), China's AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%–25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions.

Spatiotemporal variation and evaluation of agriculture green development: a case study of Hainan Province, China

The realization of green and sustainable development of agriculture is the common pursuit all over the world. Agriculture green development(AGD)program has been proposed as a sustainable development strategy in China,but insufficient is known about the quantitative evaluation of spatiotemporal variation in AGD at the regional scale. This study aimed to assess spatiotemporal patterns in AGD at the county/city-based regional level. For this purpose, a systematic index evaluation system was developed to assess the performance of socioeconomic, food production and environmental components in a key economic region(Hainan Province) of China. Hainan improved its AGD index(representing the overall performance toward achieving AGD) from 38.8 in 1988 to 40.9 in 2019. The socioeconomic development and agricultural productivity have improved with time;environmental quality declined due to overuse of chemicals from 1988 to 2013, but steadily improved after 2013, indicating positive effects of reducing chemical input. There was a higher AGD index in the coastal vs. central regions and the southern vs. northern regions. Scenarios featuring improved nutrient management or optimized diet structure and reduced waste improved economic benefits and social productivity while concurrently reducing environmental degradation. These results provide new insights for the future development of green and sustainable agriculture and formulation of agricultural policies in Hainan Province of China and even other developing countries that are facing or will soon face similar challenges.

An index system for evaluation of agriculture green development at county level in China

Agriculture green development(AGD)has become an unavoidable choice to address the unique national circumstances of China.This study established a county-level AGD evaluation index system,comprised three dimensions,food production,ecological environment and socioeconomic development,using 20 indicators.The assessment delved into historical trend and current situation,utilizing Spearman rank correlation analysis to analyze trade-off and synergy relationships,using Quzhou County,Hebei Province as a case study.The main findings were in four areas.Firstly,the index for AGD in Quzhou County increased by 58.9%from 1978 to 2019.The major contribution were the social economy(65.8%)and food production(53.5%),whereas the ecological environment was found to have had a negative impact.Secondly,in 2019,the AGD index was only 56.4,indicating substantial potential for improvement relative to the target value.A notable difference in scores existed between the three dimensions,with the order being ecological environment(66.3)>food production(61.7)>socioeconomic(41.3).Also,90%of the indicators did not reach the target value.Thirdly,relationship analysis of the indicators revealed that the synergistic effect exceeded the trade-off effect.Specifically,46.3%of the indicators had no significant relationship,35.3%had a synergistic relationship,and 18.4%had a trade-off relationship.Finally,interdimensional indicator relationships exhibited a trade-off effect between the ecological environment and both food production and socioeconomic dimensions.However,a positive trend of synergy between production and ecology has emerged since 2015.In conclusion,the quantitative evaluation index system exposed the unbalanced development and significant potential relative to the target value of AGD in Quzhou County,despite notable progress.

Toward to agricultural green development by multi-objective zoning and nitrogen nutrient management:a case study in the Baiyangdian Basin,China

Although China has achieved great advancements toward national food security,the country is still confronted with a range of challenges,including natural resource stress,imbalanced diets and environmental pollution.Optimized management of crop–livestock systems is the key measure to realize agricultural green transformation.However,optimized management of crop–livestock systems that use multi-objective zoning is lacking.This study employed a multi-objective zoning management approach to comprehensively analyze four indicators:ammonia volatilization,nitrogen surplus,soil carrying capacity and ecological red line area.With its significant ecological integrity and a strong emphasis on sustainability,the Baiyangdian Basin serves as a unique and suitable test case for conducting analyses on multi-objective nutrient optimization management,with the aim to facilitate the agricultural green transformation.This study finds that less than 8%of the area in the Baiyangdian Basin meet the acceptable environmental indicator standard,whereas around 50%of the area that had both nitrogen surplus and ammonia volatilization exceeded the threshold.Implementation of unified management,that is,the same management technique across the study areas,could result in an increase of areas meeting environmental indicator thresholds to 21.1%.This project developed a novel multi-indicator partition optimization method,in which distinct measures are tailored for different areas to satisfy multiple environmental indicators.Implementation of this method,could potentially bring more than 50%area below the threshold,and areas with ammonia emissions and nitrogen surplus could be reduced to 15.8%.The multi-indicators partition optimization method represents a more advanced and efficiency-oriented management approach when compared to unified management.This approach could be regarded as the best available option to help China achieve agricultural transformation to improve efficient production and reduce environmental pollution.It is recommended that current policies aimed at nutrient management toward sustainable agricultural development should shift toward the application of multi-indicators partition optimization.

Comparison of indicators for agricultural green development and the Sustainable Development Goals,and mapping the way forward

While agricultural green development(AGD)is highly recognized and has become a national strategy in China,it is imperative to bridge the knowledge gaps between AGD and the UN Sustainable Development Goals(SDGs),and to evaluate the contribution of AGD to meeting the SDGs.The first aim of this study was to compare the AGD goals and indicators with those of the SDGs so as to identify their relationship.The next aim was to examine the historical evolution of AGD indicators and analyze the gaps between the current status of various indicators and their benchmarks.Limiting factors were identified in China's transition toward AGD.These findings reveal that the indicators of AGD align with those of the SDGs,but have greater specificity to the context in China and are more quantifiable.There has been a significant increase per capita calorie and protein intakes in China,as well as a notable rise in agricultural output per unit of arable land and rural incomes from 1980 to the 2010s.However,these achievements have been accompanied by a high resource use and environmental pollution,highlighting the need for a more sustainable,environmentally responsible agriculture in China.

Coordinating environmental protection and agricultural development: a village-based case study for promoting green transformation

Balancing ecological preservation with sustainable agricultural practices is a global issue. Erhai Lake has felt this challenge keenly. To address it, in 2022, a Science and Technology Backyards(STBs) project was launched in Gusheng Village. The goal of this is to care for the environment while ensuring that farms and farmers can thrive sustainably. The uniqueness of the Erhai STB arises from its interdisciplinary integration, encompassing fields such as ecology, agronomy and social science, resulting in specifically-designed solutions for the Erhai context. While this model aligns with broader STB paradigms, its distinctive edge lies in technological innovation and robust support mechanisms for local agricultural stakeholders. This paper describes the methodology and outcomes of the STB initiative, highlighting its pivotal role in spearheading sustainable transition in Erhai. Preliminary findings underscore the potential of the STB model as an efficacious tool for harmonizing environmental conservation and agricultural practices, that are both financially and environmentally sustainable, rendering it a potential model for comparable regions in China and other counties.

Agriculture Green Development: a model for China and the world

Realizing sustainable development has become a global priority.This holds,in particular,for agriculture.Recently,the United Nations launched the Sustainable Development Goals(SDGs),and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development.The overall objective of Agriculture Green Development(AGD)is to coordinate"green"with"development"to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity,high resource use efficiency and low environmental impact.This is a formidable task,requiring joint efforts of government,farmers,industry,educators and researchers.The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system,with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being.This paper addresses the significance,challenges,framework,pathways and potential solutions for realizing AGD in China,and highlights the potential changes that will lead to a more sustainable agriculture in the future.Proposals include interdisciplinary innovations,whole food chain improvement and regional solutions.The implementation of AGD in China will provide important implications for the countries in developmental transition,and contribute to global sustainable development.