Technical Points of Green Prevention and Control Technology of Major Diseases and Pests in Lixian Rhubarb(Rheum palmatum L.)

Based on different types of diseases,pests and weeds in the whole growth period of rhubarb(sowing period-harvesting period),the corresponding green prevention and control technology is proposed,aiming to further reduce the application amount of pesticides and fertilizers in the production of medicinal sources of Lixian rhubarb during the"14 th Five-Year Plan"period.The results will provide a theoretical basis for increasing the promotion and application of agricultural prevention and control(including disease-resistant varieties,ecological regulation),physical prevention and control,biological prevention and control measures,thus ensuring effective protection of the ecological environment,green,healthy and sustainable development of traditional Chinese medicine agriculture in Longnan,and source quality of authentic medicinal materials.

Green Prevention and Control Technology of Pests in Cotton Fields in Shandong Province

In order to better serve cotton farmers,green prevention and control technologies of pests are formulated according to the sowing,seedling and adult stages of cotton from the aspects of ecological prevention and control,physical prevention and control,biological control and scientific use of pesticides,thus realizing green prevention and control of pests during the whole growth period of cotton.

Green Prevention and Control Technology of Peanut Diseases and Pests in Nanchong City

This paper introduced the main types of peanut pests and diseases in Nanchong City,and proposed green prevention and control technical measures for the reference of local growers.

Occurrence Factors and Efficient Green Prevention and Control Technology of Peanut Stem Rot Caused by Sclerotium rolfsii in Southern Mountainous Area of Shandong Province

Peanut stem rot caused by Sclerotium rolfsii is a soil-borne disease,and it has become the main disease of peanut in Yimeng mountainous area.S.rolfsii survives the winter as mycelia and sclerotia in soil and debris,becoming the primary source of infection in the following year.The disease resistance of peanut varieties,high temperature and humidity,and cultivation measures are the pathogenic factors affecting the occurrence of peanut stem rot.The disease can be effectively controlled by screening disease-resistant varieties and seed chemical treatment,improving soil by deep tillage and crop rotation,carrying out flowing water management of affected field,cutting off transmission routes,and strengthening seed dressing and triple spraying control.

Key Techniques of an Ecological Pattern“Planting Rice in One Season and Breeding Red Swamp Crawfish in Three Seasons” for Green Production in Lixiahe Region of Jiangsu Province

Three big field projects, independent irrigation and drainage facilities, and a blocking net, which are auxiliary projects of a green planting and breeding pattern composed of rice and red swamp crawfish （Procambarus clarkii）, spatial and temporal coupling technology of ＂planting rice in one season and breeding red swamp crawfish in three seasons＂, green fertilization technology, green prevention and control technology, control technology of water level, and throwing technology of bait in Lixiahe region of Jiangsu Province were introduced successively, which can provide technical support for the development of ecological planting and breeding patterns and realization of green production in paddy fields.

Occurrence and Control of Main Pest Groups in Allium tuberosum Fields in Shijiazhuang

[Objectives]This study was conducted to investigate the species and occurrence patterns of main pests in the Chinese chive(Allium tuberosum)fields in Shijiazhuang.[Methods]Our research group conducted a systematic investigation on the types and occurrence of major pests in Chinese chive fields in Shijiazhuang from April 2019 to November 2020 using the Malaise net method.[Results]The main pests harming Chinese chives in the region included Thrips tabaci,Bradysia odoriphaga,Luperomorpha suturalis,Acrolepla alliella,Liriomyza chinensis,and Neotoxoptera formosana.The pest populations in the region mainly experienced two peak periods,from mid June to mid July and from late August to late September.Meanwhile,corresponding green prevention and control measures were proposed based on the occurrence characteristics and biological characteristics of different pests in local chive fields.[Conclusions]Predicting the occurrence of pests in Chinese chive fields can provide basis for farmers to take timely prevention and control measures,reduce the damage of pests in the field to Chinese chives and realize high-quality production of Chinese chive.

Key Techniques of Stereoscopic and Efficient Cultivation of Strawberry in Southern Xinjiang

Strawberry is rich in nutrition,which is the only fresh fruit in winter in southern Xinjiang,with good prospect of stereoscopic cultivation.In this paper,the key techniques such as stereoscopic cultivation pattern,the combination of different modes,the substrate of strawberry cultivation,the drip irrigation system,the formula of nutrient solution,the selection of varieties,the propagation of seed and seedling,the induction of flower buds,the planting and management of plants,and the green control of diseases and insect pests are introduced,and greenhouse space and solar energy are fully used to maximize the economic and social benefits of strawberry farming combined with tourism.The results will further promote the quality and efficiency of strawberry industry in southern Xinjiang,and provide a reference for strawberry growers.

Research Progress and Prospect of Intelligent Tea Garden Technology Application

The development and application of internet plus modern tea industry technology is more and more extensive.As an important part of the development process of tea industry,intelligent tea garden plays an important role in the development of the whole industry.At present,intelligent tea garden technology is widely used in many fields such as intelligent monitoring,water and fertilizer integration,green prevention and control,quality and safety traceability.In this paper,the application of intelligent tea garden technology in tea gardens was reviewed.On this basis,the development trend of new information technology and tea industry was prospected,in order to provide some reference and thinking for the innovative research of new technology in tea garden in the future.

APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

The application and development of ‘green’ preventive technologies in teaplantations is an important means of ensuring tea quality and ecologicalsafety. Ecological, agronomic and biological controls are the main preventivemeasures used in Guizhou Province. This paper summarizes the ‘green’preventive technologies being applied in Guizhou tea plantations, including theuse of plant defense inducers to regulate tea plant responses to pathogens,natural enemies to control pest species causing damage to shoots andTrifolium repens to control the main weed species. In addition, it summarizesthe integrated ‘green’ preventive technologies being used in Guizhou andprovides a foundation for the ecological maintenance of tea plantations.

Green Tea Chemical May Prevent Brain Damage

绿茶对人体健康是否有利。这个问题似乎一直没有一个科学的论证。本文是一个先例。据最新一期美国《全国科学院学报》报道,美国老兵事务医疗中心的科学家发现。绿茶中含有的化学物质可以预防在中风和其他脑组织受伤后发生的脑损或脑死亡。在中风和其他脑部损伤时,脑细胞会因过度活跃而引发自身死亡,这主要是由于人体内脱氧核糖核酸修复系统(即PARP/PARG系统)过度活跃所造成的,我们可以通过阻止这些系统过度活跃而拯救濒临死亡的脑细胞。科学家测试了从绿茶中提取的两种化学物质对受伤脑细胞的影响,结 果发现,这些化学物质对阻止脑部细胞过度活跃有很好的功效。