In this study, a miniaturized analytical technique based on high density solvent based dispersive liquid-liquid microextraction (HD-DLLME) was developed for extraction of trace residues of multiclass pesticides includ...In this study, a miniaturized analytical technique based on high density solvent based dispersive liquid-liquid microextraction (HD-DLLME) was developed for extraction of trace residues of multiclass pesticides including three striazine herbicides, two organophosphate insecticides and two organochlorine fungicides from environmental water and sugarcane juice samples. The analytical method was validated and found to offer good linearity: R2 ≥ 0.991;repeatability varied from 0.73% - 5.28%;reproducibility varied from 1.14% - 8.74% and limit of detection ranged from 0.005 to 0.02 μg/L. Moreover, accuracy of the optimized method was evaluated and the recovery was varied from 80.39% - 114.05%. Analytical applications of this method to environmental waters and sugarcane juice samples indicate the presence of trace residues of ametryn in the lake water and sugarcane juice samples. Atrazine and ametryn were also detected in irrigation water.展开更多
A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well document...A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well documented, but information is lacking for sweet sorghum. Three and six commercial cultivars of sugarcane and sweet sorghum, respectively, were selected and evaluated for exposure to a late fall frost (-2.8°C) in Griffin, Georgia, USA. Under the same controlled environmental conditions in a screen house, the late fall frost induced more damage to sugarcane than sweet sorghum stems. The frost caused damage to sugarcane tissue and for juice to exude from stems, whereas similar behavior was not observed for sweet sorghum. In both sugarcane and sweet sorghum, the glucose/fructose ratio was significantly reduced, but this change may not be totally directly related to the frost effect. Overall, these initial results suggest that sweet sorghum may have a better tolerance to fall frost than sugarcane. Two sweet sorghum cultivars, Grassl and M81E, responded well to the late fall frost, and they can possibly be used as feedstocks for biofuel/bioproduct manufacture in areas susceptible to frosts including northern regions of the Southeastern US.展开更多
文摘In this study, a miniaturized analytical technique based on high density solvent based dispersive liquid-liquid microextraction (HD-DLLME) was developed for extraction of trace residues of multiclass pesticides including three striazine herbicides, two organophosphate insecticides and two organochlorine fungicides from environmental water and sugarcane juice samples. The analytical method was validated and found to offer good linearity: R2 ≥ 0.991;repeatability varied from 0.73% - 5.28%;reproducibility varied from 1.14% - 8.74% and limit of detection ranged from 0.005 to 0.02 μg/L. Moreover, accuracy of the optimized method was evaluated and the recovery was varied from 80.39% - 114.05%. Analytical applications of this method to environmental waters and sugarcane juice samples indicate the presence of trace residues of ametryn in the lake water and sugarcane juice samples. Atrazine and ametryn were also detected in irrigation water.
文摘A late fall frost may significantly affect sugar crops’ stem sugar composition, yield and juice quality for biofuel and bioproduct manufacture. Research on the effects of late fall frost in sugarcane is well documented, but information is lacking for sweet sorghum. Three and six commercial cultivars of sugarcane and sweet sorghum, respectively, were selected and evaluated for exposure to a late fall frost (-2.8°C) in Griffin, Georgia, USA. Under the same controlled environmental conditions in a screen house, the late fall frost induced more damage to sugarcane than sweet sorghum stems. The frost caused damage to sugarcane tissue and for juice to exude from stems, whereas similar behavior was not observed for sweet sorghum. In both sugarcane and sweet sorghum, the glucose/fructose ratio was significantly reduced, but this change may not be totally directly related to the frost effect. Overall, these initial results suggest that sweet sorghum may have a better tolerance to fall frost than sugarcane. Two sweet sorghum cultivars, Grassl and M81E, responded well to the late fall frost, and they can possibly be used as feedstocks for biofuel/bioproduct manufacture in areas susceptible to frosts including northern regions of the Southeastern US.
