Determination of Optimum Growing Degree-Days (GDD) Range Before Winter for Wheat Cultivars with Different Growth Characteristics in North China Plain

To provide base for adjusting the sowing date,achieving the yield potential of wheat cultivars with different growth characteristics,and improving the utilization rate of natural resource in the North China Plain (NCP),a 4-yr field experiment of growing degree-days (GDD) before winter (realized through different sowing dates) with three wheat (Triticum aestivum L.) cultivars of each type of semi-winterness and weak springness was carried out at 20 test experimental sites (32°4'N36°1'N) of Henan Province in the NCP.The results showed that:(i) yield of semi-winterness wheat was significantly higher than weak springness wheat (P<0.01);(ii) there was a quadratic regression between the yield and GDD before winter.According to the regression equation,the optimum GDD range with high yield of semi-winterness and weak springness wheats was 750-770 and 570-590°C d,respectively;(iii) under the optimum GDD condition,the foliar age on the main stem of semi-winterness and weak springness wheats was 7.67-7.91 and 6.36-6.86 leaves,respectively,calculated by the linear regression equation between foliar age and GDD before winter;(iv) both semi-winterness and weak springness wheats were in the double ridge stage of spike differentiation under the condition of the optimum GDD range,and at this time,the foliar age on the main stem of semi-winterness and weak springness wheats was about 7.80 and 6.07 leaves,respectively,which was consistent with the results calculated by the liner regression equation.Therefore,we could consider that the sowing date is appropriate if the foliar age is about 7.8 and 6.3 leaves for semi-winterness and weak springness wheats,respectively.According to the results of this study,choosing semi-winterness wheat and planting 710 d earlier would improve yield and natural resource utilization in NCP.

基于GROW模型的研究生科研能力培养指导方法——以土木工程专业为例

文章以土木工程专业为例,探讨了基于GROW模型培养研究生科研能力的指导方法。GROW模型是一种广泛应用于个人发展和教育领域的教练模型,包括Goal(目标)、Reality(现状)、Options(选择)和Will(意愿)4个关键元素。通过GROW模型设定明确的科研目标、了解研究现状、探讨可行的研究方案和激发执行意愿,导师可指导研究生开展科研工作、锻炼其科研能力,并取得科研成果。实践表明,采用GROW模型不仅让导师在指导研究生的过程中更轻松,研究生在科研过程中成长更明显,而且使师生关系更融洽。基于GROW模型的研究生科研能力培养指导方法科学、系统、实操性强,且效果明显,值得推广应用。

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Background:There is a lack of data for the standardized ileal digestibility(SID) of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,an experiment was conducted to 1) determine the apparent ileal digestibility(AID) and SID of fat and fatty acids in ten different oil sources for growing pigs and to develop prediction equations for SID of fat based on fatty acid composition;and 2) compare the effect of the fat extraction methods on the calculated values for endogenous loss and digestibility of fat.Methods:Twenty-two barrows(initial body weight:32.1 ± 2.3 kg) were surgically fitted with a T-cannula in the distal ileum,and allotted to 1 of 11 experimental diets in a 4-period Youden Square design.A fat-free diet was formulated using cornstarch,soy protein isolate and sucrose.Ten oil-added diets were formulated by adding 6% of dietary oil sources to the fat-free diet at the expense of cornstarch.All diets contained 26% sugar beet pulp and 0.40% chromic oxide.Results:The endogenous loss of ether extract(EE) was lower than that of acid-hydrolyzed fat(AEE;P < 0.01).There were significant differences in the AID and SID of fat and saturated fatty acids across the dietary oil sources(P < 0.05).The SID of AEE for palm oil was lower than that of sunflower oil,corn oil,canola oil,rice oil and flaxseed oil(P < 0.01).The AID and SID of fat ranged from 79.65% to 86.97% and from 91.14% to 99.18%.Although the AID of EE was greater than that of AEE(P < 0.01),there was no significant difference in SID of EE and AEE except for palm oil.The ratio of unsaturated to saturated fatty acids(U/S) had a positive correlation with SID of fat(P < 0.05),whereas C16:0 and long chain saturated fatty acids(LSFA) were significant negatively correlated with SID of fat(P < 0.01).The best-fit equation to predict SID of fat was SID AEE = 102.75-0.15 × LSFA-0.74 × C18:0-0.03 × C18:1(Adjusted coefficient of determination = 0.88,P < 0.01).Conclusions:When calculating the SID of fat,the EE content of the samples can be analyzed using the direct extraction method,whereas the acid hydrolysis procedure should be used to determine the AID of fat.Fat digestibility of dietary oils was affected by their fatty acid composition,especially by the contents of C16:0,LSFA and U/S.

In-Situ Growing of Branched CNFs on Reusable RCFs to Construct Hierarchical Cross-Linked Composite for Enhanced Microwave Absorption

The recycling of carbon fibers and protection from unwanted microwave radiation are two important environmental issues that need to be addressed in modern society.Herein,branched carbon nanofibers(CNFs)were grown in-situ on recycled carbon fibers(RCFs)through the chemical vapor deposition method using nickel as catalysts and thiophene as aided-catalysts.The effect of thiophene on the growth morphology of CNFs was investigated.Correspondingly,branched CNFs-RCFs and straight CNFs-RCFs were respectively obtained in the presence and absence of thiophene.The microstructure and electromagnetic behaviour investigations have shown that the branched CNFs possess a typical multi-branched structure,with more defects,pores and a larger specific surface area than the straight CNFs,which lead to better impedance matching and adequate dielectric loss ability for the branched CNFs-RCFs.The reflection loss(RL)results show that the branched CNFs-RCFs exhibit an optimum RL of -23.6 dB at 1.5 mm and a best effective absorption bandwidth(EAB)of 7.5 GHz at 2.0 mm.This research provides an innovative microwave absorbing material with adequate absorbing strength and outstanding EAB,while also promoting the sustainable reuse of the RCFs resources.

Effect of Temperature on Frost-Free Days and Length of Crop Growing Season across Southern Ontario

Climate change has an impact on various climatic variables. In this study our focus is mainly on temperature characteristics of climate parameter. In temperate and humid regions like southern Ontario, the effect of climate change on Frost-free days in winter is distinctive. The average annual temperature is going upward but the extreme increase is in the winter temperature. Winter average temperature is going up by about 2˚C. However, extreme daily minimum temperature is going up by more than 3˚C. This climate effect has a great impact on the nature of precipitation and length of frost-free days. The snowfall over winter months is decreasing and the rainfall is increasing. However, the number of frost-free days during late fall months, early winter months, late winter months and early spring months are increasing. This result reveals an increase in length of the growing season. This research focuses on the effect of change in climatic variables on Frost-free days in Southern Ontario. Therefore, special attention should be given to the effect of change in climate Frost-free conditions on length of crop growing in winter season for potential investigation.

Structural plane recognition from three-dimensional laser scanning points using an improved region-growing algorithm based on the robust randomized Hough transform

The staggered distribution of joints and fissures in space constitutes the weak part of any rock mass.The identification of rock mass structural planes and the extraction of characteristic parameters are the basis of rock-mass integrity evaluation,which is very important for analysis of slope stability.The laser scanning technique can be used to acquire the coordinate information pertaining to each point of the structural plane,but large amount of point cloud data,uneven density distribution,and noise point interference make the identification efficiency and accuracy of different types of structural planes limited by point cloud data analysis technology.A new point cloud identification and segmentation algorithm for rock mass structural surfaces is proposed.Based on the distribution states of the original point cloud in different neighborhoods in space,the point clouds are characterized by multi-dimensional eigenvalues and calculated by the robust randomized Hough transform(RRHT).The normal vector difference and the final eigenvalue are proposed for characteristic distinction,and the identification of rock mass structural surfaces is completed through regional growth,which strengthens the difference expression of point clouds.In addition,nearest Voxel downsampling is also introduced in the RRHT calculation,which further reduces the number of sources of neighborhood noises,thereby improving the accuracy and stability of the calculation.The advantages of the method have been verified by laboratory models.The results showed that the proposed method can better achieve the segmentation and statistics of structural planes with interfaces and sharp boundaries.The method works well in the identification of joints,fissures,and other structural planes on Mangshezhai slope in the Three Gorges Reservoir area,China.It can provide a stable and effective technique for the identification and segmentation of rock mass structural planes,which is beneficial in engineering practice.

Growing Momentum

Zimbabwe makes big gains in agricultural yields on the back of Chinese cooperation For the first time in 56 years, Zimbabwe was able to produce sufflcient wheat for its population,and in the process, became the only African country to do so.According to the country’s Cluster Agricultural Development Services, Zimbabwe achieved a milestone in wheat production by harvesting 375,000tonnes of the grain in 2022.

基于GROW模型的高校管理育人路径研究

“管理育人”是实现高校思想政治工作质量提升工程的关键环节。做好“管理育人”,需要高校牢固树立“管理就是育人”的先进理念,立足学生成长需求,重新建构大思政背景下的管理工作流程体系,各级部门协同联动,形成有效的育人工作机制。文章将就目前管理育人中存在的认识、设计、实施等问题进行分析,认为管理育人应纳入“大思政课”范畴,按照实践课程进行教学设计,并引入教练教学法中的GROW模型,以学生在管理环节中获得思政教育成长为目标,探索管理育人的有效实施路径,期望对高校落实管理育人提供有益的启示与借鉴。

数字商务趋势下高校电商专业实践教学改革研究——基于GROW模型

数字商务是我国数字经济的重要组成部分。数字商务不仅将现代信息技术和商务进行整合,更驱动了商业流程和业务更加信息化、智能化、有机化。数字商务趋势下,普通高校电子商务专业实践教学改革势在必行。GROW模型是一种教练模型,应用时按“目标设定、现状分析、选择方案和行动实施”四个步骤进行,其特点是目标明确、流程清晰、驱动融入、促进创新等。将GROW教练模型引入电子商务专业实践教学中,是促进实践教学实施手段和教学方法完善的有效方法。

Net energy of corn,soybean meal and rapeseed meal in growing pigs

Background: Two experiments were conducted to estimate the net energy(NE) of corn, soybean meal, expel er-pressed rapeseed meal(EP-RSM) and solvent-extracted rapeseed meal(SE-RSM) using indirect calorimetry and to validate the NE of these four ingredients using pig growth performance.Methods: In Exp.1, 24 barrows(initial BW = 36.4 ± 1.6 kg) were allotted to 1 of 4 diets which included a corn basal diet,a corn-soybean meal basal diet and two rapeseed meal diets containing 20% EP-RSM(9.5% ether extract) or SE-RSM(1.1% ether extract) substituted for corn and soybean meal. The design allowed the calculation of NE values of corn,soybean meal and rapeseed meals according to the difference method. In Exp.2, 175 growing pigs(initial BW = 36.0± 5.2 kg) were fed 1 of 5 diets for 28 d, with five pigs per pen and seven replications(pens) per treatment in order to validate the measured energy values. Diets were a corn-soybean meal diet and four diets including 10% or 20% EP-RSM and 10% or 20% SE-RSM.Results: The NE of corn, soybean meal, EP-RSM and SE-RSM were 12.46, 11.34, 11.71 and 8.83 MJ/kg DM, respectively. The NE to ME ratio of corn(78%) was similar to tabular values, however, the NE to ME ratios of soybean meal(70%) and rapeseed meal(76%) were greater than tabular values. The greater NE value in EP-RSM than in SE-RSM is consistent with its higher EE content. Increasing EP-RSM or SE-RSM did not affect the growth performance of pigs and the caloric efficiency of NE was comparable for al diets.Conclusions: The NE of EP-RSM was similar to soybean meal, and both were greater than SE-RSM. The DE, ME and NE values measured in Exp.1 are confirmed by results of Exp. 2 with comparable caloric efficiencies of DE, ME or NE for all diets.

Use of near-infrared reflectance spectroscopy for the rapid determination of the digestible energy and metabolizable energy content of corn fed to growing pigs

Background: The ability of near-infrared reflectance spectroscopy(NIRS) to determine the digestible energy(DE)and metabolizable energy(ME) content of corn fed to growing pigs was tested. One hundred and seventeen corn samples, comprising different planting regions and varieties were collected from all over China in a three-year period. The samples were randomly split into a calibration set(n = 88) and a validation set(n = 29). The actual and calculated DE and ME content of the corn samples was determined by digestion-metabolism experiments and the prediction equations of Noblet and Perez(J Anim Sci. 71:3389–98,1993). The samples were then subjected to NIRS scanning and calibrations were performed by the modified partial least square(MPLS) regression method based on77 different spectral pre-treatments. The NIRS equations based on the actually determined and calculated DE and ME were built separately and then validated using validation samples.Results: The NIRS equations obtained from actually determined DE, the coefficient of determination for calibration(RSQ_(cal)), cross-validation(R^2_(CV)), and validation(RSQ_v) were 0.89, 0.87 and 0.86, and these values for determined ME were 0.87, 0.86 and 0.86. For the NIRS equations built from calculated DE, the RSQ_(cal), R^2_(CV), and RSQvvalues were 0.88, 0.85 and 0.84, and these values for calculated ME were 0.86, 0.84 and 0.82. Except for the equation based on calculated ME(RPD_v= 2.38, < 2.50), the other three equations built from actually determined energy and calculated DE produced good prediction performance(RPD_vranging from 2.53 to 2.69, > 2.50) when applied to validation samples.Conclusion: These results indicate that NIRS can be used as a quantitative method for the rapid determination of the available energy in corn fed to growing pigs, and the NIRS equations based on the actually determined energy produced better predictive performance than those built from calculated energy values.

Ileum terminal antibiotic infusion affects jejunal and colonic specific microbial population and immune status in growing pigs

Background: Compared with oral antibiotics(primarily disrupt foregut microbiota), the present study used antibiotics with ileum terminal infusion to disrupt the hindgut microbiota, and investigated the changes in specific bacterial composition and immune indexes in the jejunum and colon, and serum of growing pigs. Twelve barrows(45 d of age, 12.08 ± 0.28 kg) fitted with a T-cannula at the terminal ileum, were randomly assigned to two groups and infused either saline without antibiotics(Control) or with antibiotics(Antibiotic) at the terminal ileum. After 25 d experiment, all pigs were euthanized for analyzing bacterial composition and immune status.Results: Ileum terminal antibiotic infusion(ITAI) altered dominant bacteria counts, with a decrease in Bifidobacterium, Clostridium cluster IV and Clostridium cluster IV in the colon(P < 0.05), and an increase in Escherichia coli in the jejunum(P < 0.05). ITAI decreased(P < 0.05) short-chain fatty acids concentrations in the colon. ITAI decreased interleukin-8(IL-8), IL-10 and secretory immunoglobulin A(sIgA) concentrations, and down-regulated IL-10, Mucin-1(MUC1), Mucin-2(MUC2) and zonula occludens-1(ZO-1) mRNA expression in the colonic mucosa(P < 0.05). In the jejunal mucosa, ITAI decreased interferon-γ(IFN-γ), tumor necrosis factor-α(TNF-α), s IgA and IgG levels together with down-regulation of IFN-γ, TNF-α, MUC2 and ZO-1 mRNA expression(P < 0.05). Furthermore, ITAI decreased IL-10, INF-γ, TNF-α, IgA and IgG concentrations in serum(P < 0.05). Correlation analysis revealed that the change in intestinal microbiota was correlated with alterations of Ig and cytokines.Conclusions: ITAI affected jejunal and colonic specific bacteria counts, and altered some immune markers levels in the jejunal and colonic mucosa and serum. These findings implicate the potential contribution of hindgut bacteria to immune response in the intestinal mucosa and serum of growing pigs.

Spatial-temporal Heterogeneity of Green Development Efficiency and Its Influencing Factors in Growing Metropolitan Area: A Case Study for the Xuzhou Metropolitan Area

This study analyzed the spatial-temporal heterogeneity of green development efficiency and its influencing factors in the growing Xuzhou Metropolitan Area for the period 2000–2015.The slacks-based measure(SBM)model,spatial autocorrelation,and the geographically weighted regression(GWR)model were used to conduct the analysis.The conclusions were as follows:first,the overall efficiency of green development of the Xuzhou Metropolitan Area decreased,the regional differences and spatial agglomeration shrunk and differences within the region were the main contributors to the regional differences of green development efficiency.Second,the counties with high-efficiency green development were distributed along the coast,and along the routes of the Beijing-Shanghai and the Eastern Longhai railways.A developing axis of the high-efficiency counties was the main feature of the spatial pattern for green development efficiency.Third,regarding spatial correlation and green development efficiency,the High-High type counties in the Xuzhou Metropolitan Area formed a centralized distribution corridor along the inter-provincial border areas of Henan and Jiangsu,whereas the Low-Low type counties were concentrated in the external,marginal parts of the metropolitan area.Fourth,the major factors(ranked in decreasing order of impact)influencing green development efficiency were innovation,government regulations,the economic development level,energy consumption,and industrial structure.These factors exerted their influence to varying extents;the influence of the same factor had different effects in different regions and obvious spatial differences were observed for the different regions.

Effect of Pelleted Total Mixed Ration on Production Performance and Serum Biochemical Index of Growing Hainan Black Goats

[Objective] The paper was to investigate effects of pelleted total mixed ration on production performance and serum biochemical index of growing Hainan black goats.[Method] Twenty-four growing Hainan black goats with the same genetic backgrounds and similar initial weight of(10.05±0.049) kg were randomly assigned into two treatments, and supplied with Juncao + concentrate(control group), pelleted total mixed ration(experimental group), respectively. The trial lasted 50 d.[Result] The final weight, daily gain and feed intake of experimental group were significantly higher than those of control group(P<0.05), but the feed/gain ratio of experimental group was markedly lower than that of control group(P<0.05). Compared with the control group, the gross profit of experimental group significantly increased( P <0.05).[Conclusion] Pelleted total mixed ration led to better production performance of growing Hainan black goat.

Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Background: Determination of the endogenous loss of fat(ELF) is used to adjust for the estimation of true total tract digestibility(TTTD) of fat in diets and ingredients.Any factor which affected ELF may further affect the digestibility of fat,including sources and concentrations of fat and fiber in the diet.There are some reports of determining the ELF using regression methods based on different levels of fat intake,while reports on effects of dietary fiber content and different fiber-rich ingredients in pig diets on ELF are very limited.Therefore,the objective of this study was to determine the effects of dietary fiber content and different fiber-rich ingredients on endogenous losses of fat and fatty acids at the end of ileum and throughout the entire intestinal tract in growing pigs.Methods: In Exp.1,the effect of fiber content on endogenous loss of fat was determined using six growing pigs(Duroc × Landrace × Yorkshire;27.6 ± 2.4 kg),fitted with a T-cannula at the end of ileum.The experimental design was a 6 × 6 complete Latin square design with six periods of feeding and six diets.The six experimental fat-free diets were formulated to include graded levels of neutral detergent fiber(NDF)(0,40,80,120,160 and 200 g/kg) and soybean hull(SH) was the only fiber source,providing 0,75,150,225,300 and 375 g/kg,respectively.Chromic oxide was included at4 g/kg in all diets as an indigestible marker.In Exp.2,six crossbred growing barrows(27.6 ± 1.6 kg) were used and the experimental design was the same as for Exp.1.The six fat-free diets were formulated to include six common fiber-rich ingredients and the concentration of NDF was 100 g/kg.The six fiber-rich ingredients were defatted rice bran(DRB),sugar beet pulp(SBP),rice hull(RH),corn germ meal(CGM),SH and wheat bran(WB) and they were fed at represented250,270,145,250,170 and 280 g/kg in the diet,respectively.Results: In Exp.1,the endogenous loss of fatty acids profile did not change as dietary NDF increased in growing pigs.The endogenous losses of fat,C16:0,C18:0,C18:1,C18:2,total unsaturated fatty acids(UFA) and total saturated fatty acids(SFA) in growing pigs at the end of ileum and throughout the entire intestinal tract increased linearly as NDF content of diets increased.The endogenous losses of fat,as well as C16:0 and C18:0 throughout the entire intestinal tract also increased quadratically as NDF content of diets increased.The ELF increased from 0.71 to 3.14 g/kg of dry matter intake(DMI) and 0.56 to 8.21 g/kg DMI at the end of ileum and throughout the entire intestinal tract in growing pigs,respectively.The ELF occurred in the hindgut except for the growing pigs fed 0 and 4% NDF in their diets.The endogenous losses of C16:0 and UFA occurred primarily in the upper regions of the gut and the greatest endogenous losses of C18:0 occurred in the hindgut.The endogenous losses of fat,individual SFA and total SFA throughout the entire intestinal tract were much greater than that at the end of ileum.However,the endogenous losses of individual UFA and total UFA were less throughout the intestinal tract than at the end of ileum.In Exp.2,the endogenous losses of fat at the end of ileum were greater in growing pigs fed CGM or WB diets.The endogenous loss of fatty acids profile changed to a slight degree at the end of ileum that the endogenous loss of UFA(particularly C18:1 and C18:2) in growing pigs fed CGM or WB diets were greater(P < 0.01) than that for the other four diets.The greatest(P < 0.01) endogenous loss of SFA(particularly C18:0) was in growing pigs fed the RH diet.The endogenous losses of fat,C16:0,C18:0 and SFA over the entire intestinal tract were much greater in growing pigs fed CGM or WB diets,whereas the lowest values were in growing pigs fed DRB diet.The ELF at the end of ileum in growing pigs fed CGM or WB diets were 3.50 or 4.17 g/kg DMI,respectively,and the ELF over the entire intestinal tract was 7.23 or 7.38 g/kg DMI.The contribution in percentage of ELF in the upper gut was greater than that in the hindgut of growing pigs fed DRB and RH diets,while the ELF in the upper gut and hindgut were equal in growing pigs fed SBP,CGM and WB diets.On the whole,the endogenous losses of C18:1 and C18:2 throughout the entire intestinal tract in growing pigs fed the six fiber-rich ingredients diets were less than losses at the end of ileum,whereas the endogenous loss of fat,C16:0,C18:0 and SFA were greater throughout the intestinal tract than at the end of ileum.Conclusion: The profile of loss in endogenous fatty acids did not change as dietary NDF increased in growing pigs and the endogenous losses of fatty acids(C16:0,C18:0,C18:1 and C18:2) fat,UFA and SFA increased linearly as NDF content increased in the diets of pigs.The endogenous losses of fat or fatty acids at the end of ileum were greater in growing pigs fed RH,CGM or WB diets.The endogenous losses of fat,fatty acids(C16:0 and C18:0) and SFA were greater over the entire intestinal tract in pigs fed CGM or WB diet,while these values were the lowest in growing pigs fed the DRB diet.The contribution in percentage losses of fat in the upper gut were greater than in the hindgut of growing pigs fed DRB and RH diets,while the contribution of losses of fat in the upper gut and hindgut were equal in growing pigs fed SBP,CGM and WB diets.In addition,the endogenous loss of individual or total UFA was less over the entire intestinal tract of growing pigs fed fiber diets than that at the end of ileum,and the greatest endogenous losses of fat,individual or total SFA were over the entire intestinal tract.Therefore,differences in fiber content and the nature of fiber-rich ingredients in diets of pigs have different effects to the endogenous losses of fat or fatty acids.Considering the requirement of fat or fatty acids of pigs,careful attention must be paid that the endogenous losses of fat and fatty acids when fiber ingredients are used in diets of pigs.

借助文本信息软件构建大学外语无缝学习互动网络空间——以辽宁警官高等专科学校Growing-up英语QQ群为例

网络空间中的每一次技术飞跃都带动了网络教学的一次革命。腾讯QQ软件不仅为人际交流带来极大便利,而且为大学外语无缝学习互动网络空间的建立提供了技术支持。笔者与助学者和警校学生共同构建的Growing-up英语QQ群打破了传统英语课堂教学的时间与空间的限制,为学生提供了融知识性与趣味性于一体的英语无缝学习的全方位交流互动平台。它是开展全新英语学习、跨文化交际、警务英语实践体验的舞台,实现了语言是为人类交际而服务的最终目标。

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Background: Basal ileal endogenous amino acid(AA) losses(IAA_(end)) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen(N)-free method. Regression analysis between the dietary apparent ileal digestible content(c AID) and total crude protein(CP) and AA can be considered as alternative approach to obtain more accurate values for IAA_(end)and SID of AA in cereal grains.Methods: Eight hulled barley genotypes were used, with barley being the only source of CP and AA in the assay diets. The diets contained 95 % as-fed of these eight barley genotypes each, ranging in CP content between 109.1 and 123.8 g/kg dry matter(DM). Nine ileally T-cannulated barrows, average body weight(BW) 30 ± 2 kg, were allotted to a row-column design comprising eight periods with 6 d each and nine pigs. On d 5 and the night of d 6 of every period, ileal digesta were collected for a total of 12 h. The IAA_(end) and the SID were determined by linear regression analysis between c AID and total dietary CP and AA.Results: There exist linear relationships between cA ID and total CP and AA(P < 0.001). The IAA_(end) of CP, Lys, Met, Thr and Trp amounted to 35.34, 1.08, 0.25, 1.02 and 0.38 g/kg DM intake(DMI), respectively, which are greater compared to average IAA_(end) determined previously under N-free feeding conditions. The SID of CP, Lys, Met, Thr and Trp was 90,79, 85, 79 and 86 %, respectively, and was greater when compared to tabulated values. Moreover, these SID values were greater than those reported in literature, based on correction of apparent ileal digestibility(AID) of CP and AA for their IAA_(end)values. Summarized, the results of the present regression analysis indicate greater IAA_(end)in barley-based diets compared to those obtained by N-free feeding.Conclusions: For low-protein feed ingredients like barley the regression method may be preferred over correction of AID values for their IAA_(end)determined under N-free feeding conditions, as intercepts and slopes of the linear regression equations between cA ID and total dietary CP and AA provide direct estimates of IAA_(end)and SID of CP and AA in the presence of the assay feed ingredient.

GRAIN GROWING DYNAMICS OF MgO-CaO COMPOSITE CERAMICS

The grain growing dynamics including the growing process, the growing exponent and the growing activation energy is obtained for the MgO-CaO composite ceramics with the additions of Fe2O3, CeO2 and/or ZrO2 as fluxes by measuring the size of grains with the method of Straight Line Across. The results show that all of the additions, in which Fe2O3 is the strongest, have notable effects on the grain growing dynamics by reducing the growing activation energy and promoting the grain growing. The research gives a good reference for the additions of fluxes to the matrix of ceramic filter.

Changes in Local Growing Season Indices in Shanghai Due to Urbanization during 1873–2013

The contribution of urbanization to the changes in growing season indices(e.g.,the start date of the growing season,Ds)in Shanghai,eastern China,for the period 1873–2013 is assessed.The urban-related Ds advancement(referred to as the urbanization contribution,UC)is reconstructed based on the changing urban-land fraction within a grid box around Shanghai for 1873–2013.After removing the UC from the raw Ds time series,the secular trend(ST)representing the long-term climatic warming and multidecadal variability(MDV)representing an oscillatory component with a period of several decades are obtained by using the Ensemble Empirical Mode Decomposition(EEMD)method.Results show that the UC is comparable with the contribution of the ST for the period 1873–2013,when Ds exhibits an advancing rate of about 0.44 days per decade.MDV plays an important role in regulating changes in Ds on the decadal timescale,e.g.,with a contribution of about 56.1%for1981–2013.

Thermal Shock-Activated Spontaneous Growing of Nanosheets for Overall Water Splitting

Nanomaterials based on nickel foam(NF) have been widely applied in energy conversion and storage field.Traditional synthesis methods such as hydrothermal method which is dangerous and high cost limited the scalable developments.Herein,we report a fast,simple,and low-cost synthesis method of nanomaterials based on NF by Joule-heating and water soaking treatment.Thin carbon-coated CoS on NF(NF-C/CoS) was synthesized by Joule-heating for a few seconds with rapid cooling.And then,NF-C/CoS/NiOOH with core-shell heterostructure was fabricated by soaking treatment of NF-C/CoS in water on which NiOOH nanosheets grew spontaneously.The formation mechanism is proposed that the coordination complex precursor converts into C/CoS on NF driven by Joule-heating,and the nickel on the surface of NF is activated to form metastable nickel simultaneously.The metastable nickel reacting with water leads to the formation of NiOOH,and the induction of CoS makes NiOOH grow continuously.This synthesis technology provides a new route to manufacture NF-based nanostructures,and the as-fabricated NF-C/CoS/NiOOH exhibits great potential as electrocatalyst for oxygen evolution reaction and hydrogen evolution reaction.