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Influence of the Source to Substrate Distance on the Growth,Tribological Properties and Optical Properties of Be Films
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作者 李恺 LUO Bingchi +2 位作者 HE Yudan LI Wenqi 罗江山 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2018年第2期320-325,共6页
The Be films were prepared by thermal evaporation at different sources to substrate distances(SSD) on glass substrates. The decrease of SSD from 90 mm to 50 mm caused the increase of substrate temperature and the ri... The Be films were prepared by thermal evaporation at different sources to substrate distances(SSD) on glass substrates. The decrease of SSD from 90 mm to 50 mm caused the increase of substrate temperature and the rising density of incident Be atoms, thus the properties of Be films greatly changed accordingly. The experimental results showed that the grain diameter in the Be films transited from below 100 nm to 300 nm, the film growth rate increased from 2.35 nm/min to 4.73 nm/min and the roughness increased from 7 nm to 49 nm. The performance study suggested that the friction coefficient of Be films increased from 0.13 to 0.27 and was related to the surface roughness and inner structure, the near-infrared reflectance of Be films increased from 40% to 85% with the increase of wavelength and concurrently decreased with the decrease of SSD, respectively. The performance study indicated that the Be film had the potential application in specific near-infrared reflectance optical system. 展开更多
关键词 Be films thermal evaporation source to substrate distance film growth properties
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Feasibility of Partial Replacement of Fishmeal with Proteins from Different Sources in Diets of Korean Rockfish(Sebastes schlegeli) 被引量:1
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作者 YAN Quangen ZHU Xiaoming +2 位作者 YANG Yunxia HAN Dong XIE Shouqi 《Journal of Ocean University of China》 SCIE CAS 2014年第6期1054-1060,共7页
An 8-week feeding experiment was conducted in an indoor recirculation seawater system to investigate the effects of partial replacement of dietary fishmeal with proteins from five sources on the growth performance and... An 8-week feeding experiment was conducted in an indoor recirculation seawater system to investigate the effects of partial replacement of dietary fishmeal with proteins from five sources on the growth performance and feed utilization of Sebastes schlegeli. Six isonitrogenous and isoenergetic diets were formulated using fishmeal(FM, the control) as sole protein source, or proteins from five sources including poultry by-product meal(PBM), meat and bone meal(MBM), soybean meal(SBM), cottonseed meal(CSM) and canola meal(CNM). Fifteen percent of the crude protein provided by fish meal was replaced, respectively. The results showed that the differences in specific growth rate(SGR) and survival rate(SR) among fish fed PBM, MBM, SBM, CSM and whole FM diets were not significant. However, SGR and SR of fish fed CNM diet was significantly lower than that of other treatments. Feeding rate, feed conversion, nutrient retention showed similar patterns to that of growth. Fish fed CSM and CNM showed significantly lower apparent digestibility coefficient(ADC) of dry matter and gross energy than those fed others while fish fed CNM showed lower ADC of crude protein than those fed others(P<0.05). These results suggested that it was feasible to substitute 15% dietary protein provided by fishmeal with PBM, MBM, SBM and CSM, respectively, but not with CNM as the replacement with CNM reduced fish growth and feed utilization. 展开更多
关键词 replacement fishmeal protein source growth performance feed utilization Sebastes schlegeli
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