Consumer Psychology in the Digital Age:How Online Environments Shape Purchasing Habits

The advent of the digital age has profoundly changed consumers’mindsets and habits.The rapid development of e-commerce and the widespread use of mobile applications have created enormous demand for individual recommendation systems based on mass data.This system not only increases the convenience of purchases and conversions but also alters the purchasing behavior of consumers,leading them to make choices subconsciously.Potential risks associated with large-scale data sharing and usage have heightened consumer concerns regarding privacy,thereby weakening the foundational trust in platforms and deterring them from shopping.Additionally,the rapid growth of e-commerce in the digital age,coupled with changing market circumstances,has intensified psychological pressure on consumers,making their decision-making processes more complex and difficult.Furthermore,the program will explore issues related to improving customer experience,developing individual marketing strategies,and designing customer loyalty plans.It will also address questions of privacy in a digital environment,the dilemmas of excessive or disruptive consumption behavior,and the complexity and diversity of consumer behavior in the face of digital change.The objective of this study is to develop a fear study that will enable a better understanding of the impact of online shopping on consumer behavior and provide a strategic guide for retailers to meet the challenges and opportunities presented by the digital age.

Irregular dietary habits as a predictor of stunting occurrence among children under 5 years of age:a literature review

Objective:To identify the illustration of feeding patterns of stunting children using literature review method.Methods:This study was a descriptive narrative research using literature review approach to explore dietary habits of children with stunting problem.All the literature review processes employed Guideline Review measurement of Joanna Briggs Institute.Related ar ticles in literature were obtained from journal databases,such as Pub Med,Science Direct,Google Scholar,and Dimensions through structured research question with Patient,Exposure an interest,Outcome or response(PEO)methods.Results:This study found 2246 published ar ticles from 2018 to 2021 about children with stunting.Screening process was conducted fur ther to eliminate ar ticles with irrelevant titles and abstracts,and also the unsuitable ar ticles with the research question;hence,about 9 ar ticles were eligible to be reviewed ahead.All these ar ticles mentioned that children with irregular dietary habits would likely experience stunting.The low intake of nutritional food became the major predictor of stunting.Conclusions:Inappropriate feeding patterns and the variety of food were being the factors of stunting emergence among children<5 years of age.High consumption of carbohydrates,less animal-based protein,and misunderstanding about intake of sweetenedcondensed milk predisposed children to suffer stunting.

Research on the Influence of Family Education on Children’s Behavioral Habits

Under the background of the all-round deepening of quality education,the cultivation of comprehensive quality has become the main theme of contemporary education reform.Good behavior and habits are of great significance to children’s future learning,growth,and development.Through literature review and other methods,this paper analyzes the current situation of children’s family education and the influence of family education on the cultivation of children’s behavioral habits and provides some strategies for cultivating children’s good behavioral habits in family education.

The History of Habits:A Critical Unknown in the History of Chinese Medicine

This essay articulates a new conceptual distinction-that between repertories and habits-and urges that the history of habits is the most critical unknown in the study of Chinese medical history.

Eating Habits of High School Students in the District of Bamako in the Context of Nutritional Transition

Introduction: Eating habits are consolidated in early childhood and continue throughout life. Adolescence is a stage of rapid growth linked to puberty affected by the nutritional transition. This study aimed to evaluate the eating habits of high school students in the district of Bamako. Methodology: The cross-sectional, descriptive study was conducted from June 15 to July 4, 2023. The sample size was calculated with the StatCalc program of the Epi 7.2 software. Data was collected using a questionnaire on KoboCollect. Analyses were performed using SPSS 26 software. Results: A total of 2400 high school students were surveyed. The average age of high school students was 16.9 years ± 1.4. The median age was 17, with extremes of 14 and 19. Of the high school students, 53.3% were boys. The sex ratio (M/F) was 1.14. About 89.4% of high school students had a Smartphone. Among high school students, 51.1% did not engage in physical activity outside of high school. Rice was the cereal most consumed by high school students (99.2%). Consumption of fish and seafood was very low (25.5%). Soft drinks were consumed on average 4.2 days/week. In addition, 60.8% of high school students consumed energy drinks. Certain eating behaviors were found in this study, such as nibbling (38.5%), eating in front of screens (79.0%), and skipping meals (46.1%). Conclusion: The most consumed cereal by high school students was rice. The consumption of ultra-processed products and sedentary leisure are habits to be monitored in the context of the prevention of food-related non-communicable diseases among high school students in the district of Bamako.

Research on feeding habits and stomach fungi in Eothenomys miletus from Hengduan mountain regions

Eothenomys miletus(E.miletus)is one of the rodent species found in Yunnan,and it has caused significant harm to local agricultural production.In this study,we aimed to investigate the differences in feeding habits and stomach fungi of E.miletus across different areas in the Hengduan mountain regions.By exploring the main factors affecting the feeding habits and fungi of E.miletus,this study provides a theoretical basis for the prevention and control of this species.We collected E.miletus specimens from five regions,namely Deqin,Xianggelila,Lijiang,Jianchuan,and Ailaoshan.We measured their feeding habits and the types of fungi in their stomachs using high-throughput sequencing technology.The results showed that E.miletus primarily fed on Poaceae,Oxalidaceae,Asteraceae,and Fabaceae.Food diversity of E.miletus in Ailaoshan and Jianchuan was significantly lower than in the other three regions.As for stomach fungi,Ascomycota and Basidiomycota were the absolute dominant sectors.Changes in the diversity of fungi in different regions were consistent with changes in food diversity.The diversity of fungi in Ailaoshan and Jianchuan regions was lower than in the other three regions.These findings suggest that the feeding habits of E.miletus in different regions were affected by plant species,which,in turn,affects the diversity of fungi in their stomachs.

Study on Biological Habits and Control of Scirothrips dorsalis Hood on Mangoes

[Objective] This study aimed to explore the biological habits of Scirothrips dorsalis Hood and methods for controlling this pest. [Method] From 2009 to 2011, the biological habits of Scirothrips dorsalis Hood and the regularity of its occurrence on mangoes were investigated at the experimental base of the Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences and Shuanghongqiao Mango Orchard in Baoshan, Yunnan Province. In addition, a field trial on the effects of four medicaments on controlling this pest was also conducted. [Result] The result showed that Scirothrips dorsalis Hood completed 10-12 genera- tions per year in Baoshan area, and the peak period of its incidence was from February to April. The results of the pest control testing showed that at 0.05 level, there were significant differences of effect on pest controlling among the treatments I, II and IV, and the treatment III showed significant differences of controlling effect with the treatment IV, while no significant differences with either the treatment I or the treatment II; at 0.01 level, there was no significant difference among the treat- ments I, II and III, while all the three treatments showed significant differences with treatment IV. [Conclusion] This study revealed that the occurrence and the severity of Scirothrips dorsalis Hood on mangoes in Baoshan, Yunnan Province. In addition, pesticides with certain efficacy on controlling Scirothrips dorsalis Hood were screened, which provides more options for fruit growers to control this pest on mangoes.

Primary Observation of the Ecological Habits of Ferirana guadranus in Tianshui City of Gansu Province

The ecological nature of Ferirana guadranus in Liqiao Country of Tianshui City of Guansu Province from May to August in 2010 are primarily investigated.Research found that Ferirana guadranus lives in the mountain streams at an elevation of 1 332 m.The adult frog lives largely above an elevation of 1 320 m,where the water is neutral acid and shady.It belongs to the mountainous stream type.

The Prevalence of Nonalcoholic Fatty Liver Disease and its Association with Lifestyle/dietary Habits among University Faculty and Staff in Chengdu

Objective To investigate the prevalence of nonalcoholic fatty liver disease （NAFLD） in different university categories and its association with lifestyle/dietary habits. Methods A cross-sectional study was carried out on 9 378 faculty members and staff who participated in an annual health checkup at three universities selected by random cluster sampling. Demographic, anthropometric, biochemical indices and abdominal ultrasound measurements were collected. A nested case-control study was conducted with 200 NAFLD cases and 200 controls matched by gender, age （±3 years）, and university. Results The overall prevalence of NAFLD was 10.3% （13.7% in males and 6.8% in females）. The prevalence was significantly higher in the science and engineering university {22.1%） than in the comprehensive universities with （6.4%） and without （10.9%） medical colleges. Obesity/overweight, hyperlipidemia, diabetes mellitus, and family history of NAFLD were independently associated with higher risk of NAFLD, as were frequent consumption of desserts and salty/spicy foods. Using nutritional supplements was a protective factor against NAFLD. Intake of coarse cereals, potatoes, vegetables, fruits, and milk was significantly lower, and intake of red meat, viscera, candies and pastries, cooking oil, and total energy was significantly higher in participants with NAFLD than in controls. Conclusion Science and engineering university faculty and staff are key targets for NAFLD prevention. NAFLD is closely associated with age, gender, university type, metabolic diseases, and lifestyle/dietary habits.

Dietary habits, lifestyle factors and neurodegenerative diseases

Worldwide stroke is increasing in parallel with modernization,changes in lifestyle,and the growing elderly population.Our review is focused on the link between diet,as part of‘modern lifestyle’,and health in the context of genetic predisposition of individuals to‘unhealthy’metabolic pathway activity.It is concluded that lifestyle including high sugar diets,alcohol and tobacco addiction or high fat diets as well as ageing,brain injury,oxidative stress and neuroinflammation,negatively influence the onset,severity and duration of neurodegenerative diseases.Fortunately,there are several healthy dietary components such as polyunsaturated fatty acids and the anti-oxidants curcumin,resveratrol,blueberry polyphenols,sulphoraphane,salvionic acid as well as caloric restriction and physical activity,which may counteract ageing and associated neurodegenerative diseases via increased autophagy or increased neurogenesis in the adult brain.

Living Habits of Orient Fruit Fly in Taihu Area

[ Objective] The aim was to supply technical basis for developing quarantine and control techniques for orient fruit fly. [ Method] By utilizing facilities including rearing chamber and rearing cage, the population of orient fruit fly was established and sustained by using the methods of artificial feeding and fruit culture, and the continuous indoor biological observation was carried out. The isolated enclosure equipped with temperature and humidity recorder was established in Dongshan area of Taihu for cultivating various species of host plants, then the living habits of orient fruit fly were observed everyday. [ Result] Through feeding and observation in lab, the living habit of adult, larva, pupa and eggs of orient fruit fly were studied; the impact of soil depth on the emergence rate of pupa were conducted, and the result indicated that when the soil layer depth increased to 40 cm, there were still adults appeared and their emergence rate was 80%. The results of indoor trend test showed that the selectivity of orient fruit fly on fruits produced in Suzhou was sequenced from high to low as follows： tangerine, dates, pomegranate, peach, orange, pear and persimmon. While the sequence of fruit tree species were tangerine, dates, pomegranate, pears and persimmons according to damage rates of orient fruit fly from high to low under field isolation rearing conditions. In the local tangerine varieties, the damage rate from high to low were Dongting manda- rin, eady tangerine, Wen orange, Huangpi, Zaohong, Liaohong. [ Conclusion] Orient fruit fly artificial rearing facility was established, which laid the foundation for carrvina out bioloaical characteristics observation and biolooical exoeriments

Prognostic value of alcohol consumptionand some other dietary habits for survival in a cohort of Chinese men with lung cancer

Background:Alcohol consumption and some other dietary habits are thought to be associated with lung cancer incidence.However,the effects of these habits on lung cancer prognosis have been studied rarely.The purpose of this study was to address these gaps in knowledge.Methods:We studied a cohort of 1052 Chinese men in Hong Kong who were diagnosed with primary lung cancer.Cox proportional hazards models were used to determine the prognostic values of consumption of alcohol,fresh fruits or vegetables,meat,and fried or preserved food.Results:Compared with never drinkers,men who drank alcohol 1-3 days per week had a more favorable lung cancer prognosis(hazard ratio[HR]:0.82,95%confidence interval[CI]0.68-0.97);however,this survival advantage was not significant in men who drank alcohol more frequently(HR:0.91,95%CI 0.73-1.14).Compared with men who consumed preserved or fried food only occasionally,men who consumed these foods frequently had a higher risk of lung cancer mortality(HR:1.20,95%CI 1.00-1.42).Conclusions:Occasional consumption of alcohol was a favorable survival factor for Chinese men with lung cancer.However,this survival benefit did not exist for frequent drinkers of alcohol.Chinese men with lung cancer who were frequent consumers of fried or preserved food had a worse prognosis than those who consumed these foods only occasionally.

Relationship of knowledge about osteoporosis with education level and life habits

AIM: To assess possible relationships of knowledge and related factors with educational level and osteoporosisrelated life habits.METHODS: This was a cross sectional study conducted on 268 women(≥ 35 years old) from June 2011 to August 2011. The sample collection was done in outpatient clinics in three university hospitals in Isfahan, Iran. We used a demographic questionnaire containingquestions that evaluated osteoporosis-related life habits, including exercise, smoking, intake of calcium and vitamin D supplements and so on. We also used the Osteoporosis Knowledge Assessment Tool to measure osteoporosis knowledge of women.RESULTS: The mean level of knowledge about awareness of osteoporosis, its risk factors and preventive factors were 56, 55 and 22, respectively. The relationship of education level and awareness of osteoporosis, its risk factors and preventive factors was significant, with R = 0.76, R = 0.73 and R = 0.83, respectively(P < 0.001). The relationship of education level and osteoporosis-related life habits was not significant(R = 0.03 and P = 0.56). The relationship of osteoporosis-related life habits and awareness of osteoporosis and its risk factors was significant, with R = 16%, P = 0.006 and R = 16%, P = 0.008, respectively, but the relationship of osteoporosis-related life habits and preventive factors was not significant(R = 0, P = 0.99).CONCLUSION: Iranian women with a higher education level have significantly better knowledge about osteoporosis than women with a lower educational level but they do not use this knowledge in their life.

Growth and feeding habits of invasive Pseudorasbora parva in the Chabalang Wetland(Lhasa,China) and its trophic impacts on native fish

In recent years, fish invasion has become one of the main reasons for the decline of native fish stocks. Pseudorasbora parva is considered one of the major invasive species worldwide. The present study investigated the fish resources of the Chabalang Wetland (Lhasa, Tibet) during diff erent seasons in 2009 and 2013. Four hundred and twelve individuals were subsampled to estimate age, growth, and feeding habit of P . parva . Furthermore, food relationships between P . parva and the native Schizothoracinae fish were also examined. The results revealed a significant shift in species composition and community structure characterized by the disappearance of native fish and outbreak of non-native fish. The percentage of nonnative P . parva in the fish collections significantly increased from 33.64% in 2009 to 64.08% in 2013. The standard length (SL) ranged from 22.00 to 78.71 mm, and their age was 1–5 a. The von Bertalanff y function was used to model the observed length-at-age data as L t =112.19(1–e^-0.1495 ( t +0.8012)) for females and as L t =123.12 (1–e^-0.1500 ( t +0.7132)) for males. The results indicated that P . parva in Tibet has lower growth and mortality rates compared with that from the native ranges. Ninety-seven prey taxa belonging to 9 prey categories were identified in the gut of 38 P . parva . P . parva can be considered a generalized and opportunistic predator, competing with the native fish, especially Schizothorax o’connori , Schizopygopsis younghusbandi younghusbandi , and Ptychobarbus dipogon , for Bacillariophyta and Chironomid larvae. This is an important reason for the decline in native fish population.

FOOD HABITS AND SEASONAL VARIATION OF STOMACH CONTENTS OF TONGUE SOLE CYNOGLOSSUS SEMILAEVIS (GUNTHER) IN THE BOHAI SEA

Examination of the food habits and seasonal variation of the stomach contents of adult tongue sole, Cynoglossus semilaevisGunther) taken in July 1982-July 1983 from Laizhou Bay and the Huanghe River estuary of the Bohai Sea showed Crustacea, bivalvia and small fishes comprised the main prey. Invertebrates such as polychaeta, cephalopoda, gastropoda, echinodermata and actiniaria were also intermittently found in them. They intensively fed all the year round (monthly feeding rate of over 80%). The main food items were Alpheus japonica, Alpheus distinguendus, Oratosquilla oratorio, Eucrate crenata and Carcinoplax vestitus, etc. In summer and autumn, the portion of bivalvia such as Cultellus attenuatus and Musculus senhousei increased steadily. From summer to winter, a stable proportion of small fishes such as Rhinogobius pflaumi and Setipinna taty was in the diet.

Ecology Habits of Equus hemionus and Gazella subgutturosa in Kalamaili Ungulate Reserve in Autumn

The food habits of Wild ass (Equus hemionus)and Goitred gazelle (Gazeds subgutturosa) in kalamaili ungulate Reserve in autumn was described, based on the investigation conducted in 1992. wild ass was much concentrated around water sources, and had more food resource than Goitred gezelle. The quagmires in the reserve were critical conditions as food and water bases for both species. In terms of present survey, it was estimated that 680 Wild ass and 8840 Goitred gazelle lived in this reserve.

Association between dietary habits and recurrent respiratory infection in children: A case-control study

Objective:To explore the association between dietary habits and recurrent respiratory infection(RRI)in children aged 0e14 years.Methods:This caseecontrol study compared dietary data of children with(cases)and without RRI(controls)collected via structured questionnaire.Participants were recruited from Chinese medicine clinics,hospitals,and children’s learning institutions in Beijing.A logistic regression analysis and odds ratio(OR)calculations were conducted using SPSS 17.0 software.Results:A total of 241 questionnaires were collected(case:control ratio:approximately 2:1).Frequent consumption of processed foods(OR Z 2.988,95%confidence intervals 1.375e6.491)and high-sugar foods(OR Z 2.268,95%confidence intervals 1.163e4.424),frequent picky eating(OR Z 2.614,95%confidence intervals 1.363e5.014),and a meat-heavy diet with fewer vegetables(OR Z 1.830,95%confidence intervals 1.358e2.467)correlated positively correlated with RRI.Additionally,57.80%of the children with RRI were addicted to high-sugar foods,compared with 41.57%of the children without RRI(P Z.015).Furthermore,63.16%of the children with RRI were picky eaters,compared with 48.31%of the children without RRI(P Z.024).Finally,30.92%of the children with RRI frequently consumed processed foods,compared with only 17.98%of the children without RRI(P Z.027Conclusion:Although RRI correlates positively with several dietary habits,in the future,prospective cohort studies with larger samples are needed to generalize these findings.

Food Habits of the Grassland Wolf in Inner Mongolia of China

In this paper, food habits of the wolf (Canis lupus) was determined in Inner Monolia, using scat analysis. Results indicated that ungulates were the staple food items(frequency 53.8%, relative biomass 85.2%). In the scats, animals was 40.3% by the frequency of occurrence, and 75.7% by the relative biomass. Compared with the food habits of wolves in Heilongjiang Province, wolves showed a different pattern in prey selection in this ergion. In this study, we estimated the relative biomass of food items, and amount of each prey ingested by a wolf, based on a linear regression equation, y=2.76+0.02x(r=0.997), which was obtained in the feeding trials, It is suggerted that wolves are opportunistic predator. Some suggestions for wolf conservation and management were disussed.

Relationship between the Existence of Exercise Partners and Exercise Habits in University Students in Japan

We investigated the relationships between the existence of exercise partners and exercise habits among Japanese university students. Subjects were 650 university students (539 males, 111 females;age range 18 - 27 years). They responded to an anonymous questionnaire asking about current and past exercise habits, preference for exercise (i.e., like or dislike of exercise), and the existence of one or more exercise partners. In the results, the existence of exercise partners had a significant association with exercise habits at each school stage in both genders. Exercise preference had a significant association with exercise habits during high school in both genders;during primary and middle school, however, this association was significant only in males. In males, exercise habits and the preference for exercising in high school affected current exercise habits. In females, only exercise habits in high school affected current exercise habits. Our results suggest that the existence of one or more exercise partners is important for the practice of exercise, as well as the preference for exercise. They also suggest that continuity of exercise habits is different between males and females.

On the intraspecific variability in basal metabolism and the food habits hypothesis in birds

The food habits hypothesis （FHH） stands as one of the most striking and often-cited interspecific patterns to emerge from comparative studies of endothermic energetics. The FHH identifies three components of diet that potentially produce variability in mass-independent BMR, i.e. food quality, food availability, and food predictability or environmental productivity. The hypothesis predicts that species with diets of low energy content and/or low digestibility should evolve low mass-independent BMRs. The effects of food habits on BMR have been widely investigated at the interspecific level, but the variation between individuals and populations has been largely ignored. Our focus is to compare predictions derived from interspecific studies with data collected from within-species studies to explore the mechanisms and functional significance of adaptive responses predicted by the food-habits hypothesis among birds. We conclude that if BMR is correlated with daily energy expenditure, then organisms that can lower BMR will reduce daily energy expenditure and hence, food requirements. Birds that lower BMR in stressful environments may increase survival. Nevertheless, the mechanism （s） by which birds eating a low quality diet reduce BMR and whether lower BMR affects fitness remain to be determined [Current Zoology 56 （6）： 759-766, 2010].