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Opportunities of Doubling Indian Farmers Income by Post Harvest Value Addition to Agricultural Produce
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作者 Prasad Chavan Mohammed ShafiqAlam 《NASS Journal of Agricultural Sciences》 2020年第1期9-11,共3页
The governments across the developing countries are facing a challenge of steadily increasing population,maintaining balance in demand and supply of food and upliftment in socio-economic status of farming community.Am... The governments across the developing countries are facing a challenge of steadily increasing population,maintaining balance in demand and supply of food and upliftment in socio-economic status of farming community.Among the leading developing countries,India has successfully increased agricultural crop production by fourfold,thus having at most potential for adoption of secondary agriculture practices after harvest of farm produce.Post-harvest processing of agricultural produce like milling of cereals and pulses,extraction of oil from oilseed crops,development of value added ready to eat and ready to serve food product etc.not only facilitate efficient utilization of crop produce but also check losses fetching better returns to the farmers/entrepreneurs.Post-harvest processing operations at the production catchment area helps in minimizing post harvest losses,helps in generating employment opportunities in rural areas,purity assured products in turn open window for the developed products to qualify for wider market. 展开更多
关键词 Post harvest processing Secondary agriculture Value added products Agricultural entrepreneurship
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Some Aspects of Physical-mechanical Properties of Apple (Malus domestica) Cultivars for High Techniques in Manufacturing
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作者 Sami Rokayya 《Journal of Northeast Agricultural University(English Edition)》 CAS 2017年第4期31-39,共9页
Several mechanical and physical properties of five apple cultivars(Black, Apricot, Jester, Big Ariane and Medium Ariane) had been estimated. The results showed that there were important significant differences among t... Several mechanical and physical properties of five apple cultivars(Black, Apricot, Jester, Big Ariane and Medium Ariane) had been estimated. The results showed that there were important significant differences among the cultivars in most of the parameters that were measured. Among the cultivars, Black cultivar had the highest fruit mass(207.65 g), followed by Big Ariane(188.34 g) and Medium Ariane(137.49 g). The actual fruit volume(cm~3) ranged from 61.77(Apricot) to 269.67(Black). The highest geometric, arithmetic, square and equivalent mean diameter values were observed for Big Ariane. The surface area and projected area of cultivars were between 14.53-69 cm~2 and 45.56-165.33 cm~2, respectively. The maximum coefficient of static friction was obtained on plastic followed by steel, iron and glass; the maximum coefficient of dynamic friction was obtained on glass followed by steel, plastic and iron. 展开更多
关键词 APPLE harvest processing physical property FRICTION
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