Flavonoids have been reported to have therapeutic potential for spinal cord injury.Hawthorn leaves have abundant content and species of total flavonoids,and studies of the effects of the total flavonoids of hawthorn l...Flavonoids have been reported to have therapeutic potential for spinal cord injury.Hawthorn leaves have abundant content and species of total flavonoids,and studies of the effects of the total flavonoids of hawthorn leaves on spinal cord injury have not been published in or outside China.Therefore,Sprague-Dawley rats were used to establish a spinal cord injury model by Allen's method.Rats were intraperitoneally injected with 0.2 m L of different concentrations of total flavonoids of hawthorn leaves(5,10,and 20 mg/kg)after spinal cord injury.Injections were administered once every 6 hours,three times a day,for 14 days.After treatment with various concentrations of total flavonoids of hawthorn leaves,the Basso,Beattie,and Bresnahan scores and histological staining indicated decreases in the lesion cavity and number of apoptotic cells of the injured spinal cord tissue;the morphological arrangement of the myelin sheath and nerve cells tended to be regular;and the Nissl bodies in neurons increased.The Basso,Beattie,and Bresnahan scores of treated spinal cord injury rats were increased.Western blot assays showed that the expression levels of pro-apoptotic Bax and cleaved caspase-3 were decreased,but the expression level of the anti-apoptotic Bcl-2 protein was increased.The improvement of the above physiological indicators showed a dose-dependent relationship with the concentration of total flavonoids of hawthorn leaves.The above findings confirm that total flavonoids of hawthorn leaves can reduce apoptosis and exert neuroprotective effects to promote the recovery of the motor function of rats with spinal cord injury.This study was approved by the Ethics Committee of the Guangxi Medical University of China(approval No.201810042)in October 2018.展开更多
[ Objective] This study aimed to optimize the extraction process of flavonoids from hawthorn fruit. [ Method] By single-factor and orthogonal experi- ments, effects of different technological conditions on extraction ...[ Objective] This study aimed to optimize the extraction process of flavonoids from hawthorn fruit. [ Method] By single-factor and orthogonal experi- ments, effects of different technological conditions on extraction efficiency of flavonoids from hawthorn fruit were analyzed to investigate the optimal extraction process and relevant parameters. [ Result] Percolation extraction was the most appropriate method for extracting flavonoids from hawthorn fruit. The optimal techno- logical conditions were ： 50% ethanol as the solvent, solid-liquid ratio 1 ： 8 （ g/ml）, soaking time 72 h, moderate flow rate （3 ml/min）. [ Conclusion ] The extrac- tion process is simple, low-cost, high-efficiency without the need for heating or harmful residues, which is suitable for mass extraction and production of hawthorn flavonoids.展开更多
[Objectives] To research the hypolipidemic effect of hawthorn flavonoids extract. [Methods] The hawthorn flavonoids were extracted by percolation method. The SD rats were used for the experiment,and after the formatio...[Objectives] To research the hypolipidemic effect of hawthorn flavonoids extract. [Methods] The hawthorn flavonoids were extracted by percolation method. The SD rats were used for the experiment,and after the formation of high blood lipids in rats,the low,middle and high doses of hawthorn flavonoids extracts were used for intragastric administration. After 30 d,the changes of blood lipid in rats were detected. [Results] Hawthorn flavonoids significantly reduced total cholesterol and LDL,and adjusted triglycerides and HDL in the blood of SD rats. [Conclusions] Hawthorn flavonoids extract had significant hypolipidemic effect.展开更多
Hawthorns are important medicinal and edible plants with a long history of health protection in China.Besides cultivated hawthorn,other wild hawthorns may also have excellent medicinal and edible value,such as Crataeg...Hawthorns are important medicinal and edible plants with a long history of health protection in China.Besides cultivated hawthorn,other wild hawthorns may also have excellent medicinal and edible value,such as Crataegus chungtienensis,an endemic species distributed in the Southwest of China.In this study,by integrating the flavor-related metabolome and transcriptome data of the ripening fruit of C.chungtienensis,we have developed an understanding of the formation of hawthorn fruit quality.The results show that a total of 849 metabolites were detected in the young and mature fruit of C.chungtienensis,of which flavonoids were the most detected metabolites.Among the differentially accumulated metabolites,stachyose,maltotetraose and cis-aconitic acid were significantly increased during fruit ripening,and these may be important metabolites affecting fruit flavor change.Moreover,several flavonoids and terpenoids were reduced after fruit ripening compared with young fruit.Therefore,using the unripe fruit of C.chungtienensis may allow us to obtain more medicinal active ingredients such as flavonoids and terpenoids.Furthermore,we screened out some differentially expressed genes(DEGs)related to fruit quality formation,which had important relationships with differentially accumulated sugars,acids,flavonoids and terpenoids.Our study provides new insights into flavor formation in wild hawthorn during fruit development and ripening,and at the same time this study lays the foundation for the improvement of hawthorn fruit flavor.展开更多
基金the National Natural Science Foundation of China,No.81860391(to GFZ)the Natural Science Foundation of Guangxi Zhuang Autonomous Region of China,No.2018GXNSFAA281144(to GFZ)the Key Research and Development Project of Guangxi Zhuang Autonomous Region of China,No.guike AB18221021(to SHZ)。
文摘Flavonoids have been reported to have therapeutic potential for spinal cord injury.Hawthorn leaves have abundant content and species of total flavonoids,and studies of the effects of the total flavonoids of hawthorn leaves on spinal cord injury have not been published in or outside China.Therefore,Sprague-Dawley rats were used to establish a spinal cord injury model by Allen's method.Rats were intraperitoneally injected with 0.2 m L of different concentrations of total flavonoids of hawthorn leaves(5,10,and 20 mg/kg)after spinal cord injury.Injections were administered once every 6 hours,three times a day,for 14 days.After treatment with various concentrations of total flavonoids of hawthorn leaves,the Basso,Beattie,and Bresnahan scores and histological staining indicated decreases in the lesion cavity and number of apoptotic cells of the injured spinal cord tissue;the morphological arrangement of the myelin sheath and nerve cells tended to be regular;and the Nissl bodies in neurons increased.The Basso,Beattie,and Bresnahan scores of treated spinal cord injury rats were increased.Western blot assays showed that the expression levels of pro-apoptotic Bax and cleaved caspase-3 were decreased,but the expression level of the anti-apoptotic Bcl-2 protein was increased.The improvement of the above physiological indicators showed a dose-dependent relationship with the concentration of total flavonoids of hawthorn leaves.The above findings confirm that total flavonoids of hawthorn leaves can reduce apoptosis and exert neuroprotective effects to promote the recovery of the motor function of rats with spinal cord injury.This study was approved by the Ethics Committee of the Guangxi Medical University of China(approval No.201810042)in October 2018.
基金Supported by Project of Chuxiong Medical College(2013)
文摘[ Objective] This study aimed to optimize the extraction process of flavonoids from hawthorn fruit. [ Method] By single-factor and orthogonal experi- ments, effects of different technological conditions on extraction efficiency of flavonoids from hawthorn fruit were analyzed to investigate the optimal extraction process and relevant parameters. [ Result] Percolation extraction was the most appropriate method for extracting flavonoids from hawthorn fruit. The optimal techno- logical conditions were ： 50% ethanol as the solvent, solid-liquid ratio 1 ： 8 （ g/ml）, soaking time 72 h, moderate flow rate （3 ml/min）. [ Conclusion ] The extrac- tion process is simple, low-cost, high-efficiency without the need for heating or harmful residues, which is suitable for mass extraction and production of hawthorn flavonoids.
基金Supported by Guiding Project of Scientific Research Fund of Yunnan Provincial Department of Education in 2016(2016ZDX206)
文摘[Objectives] To research the hypolipidemic effect of hawthorn flavonoids extract. [Methods] The hawthorn flavonoids were extracted by percolation method. The SD rats were used for the experiment,and after the formation of high blood lipids in rats,the low,middle and high doses of hawthorn flavonoids extracts were used for intragastric administration. After 30 d,the changes of blood lipid in rats were detected. [Results] Hawthorn flavonoids significantly reduced total cholesterol and LDL,and adjusted triglycerides and HDL in the blood of SD rats. [Conclusions] Hawthorn flavonoids extract had significant hypolipidemic effect.
基金supported by the National Natural Science Foundation of China(32260094,32060237 to T.Z.,82260739 to G.L.,and 32060085 to Q.Q.)the Major Science and Technology Project of Yunnan Province(202102AE090031)to G.L.
文摘Hawthorns are important medicinal and edible plants with a long history of health protection in China.Besides cultivated hawthorn,other wild hawthorns may also have excellent medicinal and edible value,such as Crataegus chungtienensis,an endemic species distributed in the Southwest of China.In this study,by integrating the flavor-related metabolome and transcriptome data of the ripening fruit of C.chungtienensis,we have developed an understanding of the formation of hawthorn fruit quality.The results show that a total of 849 metabolites were detected in the young and mature fruit of C.chungtienensis,of which flavonoids were the most detected metabolites.Among the differentially accumulated metabolites,stachyose,maltotetraose and cis-aconitic acid were significantly increased during fruit ripening,and these may be important metabolites affecting fruit flavor change.Moreover,several flavonoids and terpenoids were reduced after fruit ripening compared with young fruit.Therefore,using the unripe fruit of C.chungtienensis may allow us to obtain more medicinal active ingredients such as flavonoids and terpenoids.Furthermore,we screened out some differentially expressed genes(DEGs)related to fruit quality formation,which had important relationships with differentially accumulated sugars,acids,flavonoids and terpenoids.Our study provides new insights into flavor formation in wild hawthorn during fruit development and ripening,and at the same time this study lays the foundation for the improvement of hawthorn fruit flavor.
