The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenera...The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases.All data of in vitro,in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search.Botanical,phytochemical and pharmacological information was gathered and orchestrated.Remarkable studies have been demonstrated,showing the enhancement of metabolites in mung bean during the sprouting process,which possesses various health benefiting bioactive compounds.These compounds have been frequently attributed to their antioxidant,anti-diabetic,antimicrobial,anti-hyperlipidemic and antihypertensive effect,anti-inflammatory,and anticancer,anti-tumor and anti-mutagenic properties.In this critical review,we aimed to study the insight of the nutritional compositions,phytochemistry,and healthpromoting effects of mung bean and its sprouts.The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume,which modulates or prevents chronic degenerative diseases.展开更多
Objective: To explore the nutritional and health promoting effects of nutrient mixture (traditional Chinese tonics ＋ nutrient fortification). Methods: (1) One hundred and three primigravid women were divided randoml...Objective: To explore the nutritional and health promoting effects of nutrient mixture (traditional Chinese tonics ＋ nutrient fortification). Methods: (1) One hundred and three primigravid women were divided randomly into the test group and the control group treated with nutrient mixture and vitamins respectively and the effects of treatment were observed. (2) Effects of nutrient mixture were also observed in pregnant rats. Results: (1) Clinical study showed the serum levels of iron, zinc, hemoglobin of the test group were allraised after treatment, and these parameters and the concentration of iron in umbilical cord blood as well as the weight of the new-born baby of the test group were higher than those of the control group (P ＜0. 05 or P＜0. 01). (2) Results of the experimental study showed that the food utilization rate, hemoglobin level, fetal growth and developing parameters of the test group were all higher than those of the control group significantly (P ＜0. 05 or P＜ 0. 01 ). Conclusion: The nutrient mixture has a good nutritional and health promoting effect on pregnancy.展开更多
基金The work was jointly supported by two grants(Project code:UIC 201624 and UIC 201714)from Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,Guangdong,China.
文摘The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases.All data of in vitro,in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search.Botanical,phytochemical and pharmacological information was gathered and orchestrated.Remarkable studies have been demonstrated,showing the enhancement of metabolites in mung bean during the sprouting process,which possesses various health benefiting bioactive compounds.These compounds have been frequently attributed to their antioxidant,anti-diabetic,antimicrobial,anti-hyperlipidemic and antihypertensive effect,anti-inflammatory,and anticancer,anti-tumor and anti-mutagenic properties.In this critical review,we aimed to study the insight of the nutritional compositions,phytochemistry,and healthpromoting effects of mung bean and its sprouts.The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume,which modulates or prevents chronic degenerative diseases.
文摘Objective: To explore the nutritional and health promoting effects of nutrient mixture (traditional Chinese tonics ＋ nutrient fortification). Methods: (1) One hundred and three primigravid women were divided randomly into the test group and the control group treated with nutrient mixture and vitamins respectively and the effects of treatment were observed. (2) Effects of nutrient mixture were also observed in pregnant rats. Results: (1) Clinical study showed the serum levels of iron, zinc, hemoglobin of the test group were allraised after treatment, and these parameters and the concentration of iron in umbilical cord blood as well as the weight of the new-born baby of the test group were higher than those of the control group (P ＜0. 05 or P＜0. 01). (2) Results of the experimental study showed that the food utilization rate, hemoglobin level, fetal growth and developing parameters of the test group were all higher than those of the control group significantly (P ＜0. 05 or P＜ 0. 01 ). Conclusion: The nutrient mixture has a good nutritional and health promoting effect on pregnancy.
