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Concentration-Dependent Inuence of Silver Nanoparticles on Amyloid Fibrillation Kinetics of Hen Egg-White Lysozyme
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作者 Wei Fan Xiao-dong Chen +4 位作者 Li-ming Liu Ning Chen Xiao-guo Zhou Zhi-hong Zhang Shi-lin Liu 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 2021年第4期393-405,I0002,I0013-I0018,共20页
Understanding the inuence of nanoparticles on the formation of protein amyloid brillation is cru-cial to extend their application in related biological diagnosis and nanomedicines.In this work,Ra-man spectroscopy was ... Understanding the inuence of nanoparticles on the formation of protein amyloid brillation is cru-cial to extend their application in related biological diagnosis and nanomedicines.In this work,Ra-man spectroscopy was used to probe the amyloid brillation of hen egg-white lysozyme in the pres-ence of silver nanoparticles(Ag-NPs)at di erent concentrations,combined with atomic force mi-croscopy and thioavin T(ThT)uorescence assays.Four representative Raman indicators were utilized to monitor transformation of the protein tertiary and secondary structures at the molecular level:the Trp doublet bands at 1340 and 1360 cm^(-1),the disul de stretching vibrational peak at 507 cm^(-1),the N-Cα-C stretching vibration at 933 cm^(-1),and the amide I band.All experimental results con rmed the concentration-dependent inuence of AgNPs on the hen egg-white lysozyme amyloid brillation kinetics.In the presence of AgNPs at low concentration(17μg/mL),electrostatic interaction of the nanoparticles stabilizes disul de bonds,and protects the Trp residues from exposure to hydrophilic environment,thus leading to formation of amorphous aggregates rather than brils.However,with the action of AgNPs at high concentration(1700μg/mL),the native disul de bonds of hen egg-white lysozyme are broken to form Ag-S bonds owing to the competition of electrostatic interaction from a great deal of nanoparticles.As for providing functional surfaces for protein to interact with,AgNPs play a bridge role in direct transformation from-helices to organized-sheets.The present investigation sheds light on the controversial e ects of AgNPs on the kinetics of hen egg-white lysozyme amyloid brillation. 展开更多
关键词 Amyloid brillation Silver nanoparticles hen egg-white lysozyme Raman spectroscopy
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卵清溶菌酶淀粉样纤维形成的研究
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作者 胡青莲 周兵瑞 梁毅 《生物学杂志》 CAS CSCD 2009年第5期13-17,共5页
淀粉样纤维与老年性痴呆症、帕金森病和非神经性组织淀粉样变性病等人类疾病相关。运用ThT荧光、刚果红结合、远紫外圆二色、透射电镜的方法研究了不同条件下卵清溶菌酶(HEWL)淀粉样纤维的形成。实验结果表明pH值2.0是HEWL淀粉样纤... 淀粉样纤维与老年性痴呆症、帕金森病和非神经性组织淀粉样变性病等人类疾病相关。运用ThT荧光、刚果红结合、远紫外圆二色、透射电镜的方法研究了不同条件下卵清溶菌酶(HEWL)淀粉样纤维的形成。实验结果表明pH值2.0是HEWL淀粉样纤维形成的必要条件,HEWL淀粉样纤维的形成是一个典型的浓度依赖型过程。三氟乙醇(TFE)对HEWL淀粉样纤维形成影响结果表明中低浓度(低于40%)的TFE加速了溶菌酶淀粉样纤维的形成,其中5%~15%(v/v)的TFE促进效果最为显著,大大缩短了淀粉样纤维的成核期;而高浓度的TFE(50%)则完全抑制了溶菌酶淀粉样纤维的形成。透射电镜直接观察了溶菌酶淀粉样纤维的形态,不加TFE时溶菌酶淀粉样纤维聚集成簇,形成相互缠绕的成熟纤维,而10%的TFE存在时,观察到的形态则主要是短的原纤维,且没有发生纤维的相互交联实验。结果表明溶菌酶形成相互缠绕的成熟纤维主要由弱的疏水相互作用来驱动。 展开更多
关键词 卵清溶菌酶 淀粉样纤维 三氟乙醇 圆二色光谱 透射电子显微镜
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利用光谱技术定量研究蛋清溶菌酶结构与功能关系 被引量:2
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作者 罗双华 张筱蕾 +5 位作者 唐俊妮 刘骥 赵燕英 陈娟 潘春凤 朱丹实 《渤海大学学报(自然科学版)》 CAS 2018年第4期351-359,共9页
通过对蛋清溶菌酶(hen egg white lysozyme,HEWL)热处理过程中圆二色谱(CD)和紫外差谱(UV diff.)信号测定,利用蛋白质去折叠二态转变模型,对CD和UV diff.信号进行最小二乘法非线性拟合,定量获取蛋白质稳定性热力学数据.实验结果表明:随p... 通过对蛋清溶菌酶(hen egg white lysozyme,HEWL)热处理过程中圆二色谱(CD)和紫外差谱(UV diff.)信号测定,利用蛋白质去折叠二态转变模型,对CD和UV diff.信号进行最小二乘法非线性拟合,定量获取蛋白质稳定性热力学数据.实验结果表明:随pH下降,蛋白质构象稳定性降低.功能性质分析发现:随pH下降,HEWL的酶活性降低,但表面活性(乳化性和乳化稳定性)升高.进一步,将蛋白质构象稳定性(ΔG_(25℃,water))数据和酶活性、乳化性和乳化稳定性数据进行相关性分析发现:蛋白构象稳定性与酶活性、乳化活性和乳化稳定性呈较好的相关性.这些结果说明:蛋白质构象稳定性降低引起蛋白质柔性增加,使其铺展到油水两相界面能力提高.该研究为从分子水平定量研究食品蛋白结构和功能关系奠定了基础. 展开更多
关键词 鸡蛋清溶菌酶 CD/UVdiff.谱图 蛋白质稳定性 结构功能关系
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Direct Observation of Non-covalent Complexes for Phosphorylated Flavonoid-protein Interaction by ESI
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作者 XiaoLanCHEN TingZHANG +3 位作者 HongXiaLIU LingBoQU YouZhuYU YuFenZHAO 《Chinese Chemical Letters》 SCIE CAS CSCD 2004年第3期343-346,共4页
关键词 DEPH 7-hydroxyflavone PHOSPHORYLATION ESI-MS MYOGLOBIN hen egg white lysozyme (hewl) bovine insulin non-covalent complexes.
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Structural studies on space-grown crystals of lysozyme
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作者 董君 韩青 +1 位作者 储乃明 毕汝昌 《Chinese Science Bulletin》 SCIE EI CAS 1995年第8期672-677,共6页
Animal lysozymes can selectively cleave a kind of glycosidic bond ofN-acetylglucosamine in the bacterial cell wall peptidoglycan. The hen egg-white lysozymeconsists of a single polypeptide chain containing 129 amino a... Animal lysozymes can selectively cleave a kind of glycosidic bond ofN-acetylglucosamine in the bacterial cell wall peptidoglycan. The hen egg-white lysozymeconsists of a single polypeptide chain containing 129 amino acid residues and fourdisulfide bonds. The three-dimensional structure of this enzyme was determined 展开更多
关键词 hen egg-white lysozyme MICROGRAVITY crystal structure protein refinement.
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Biocompatible silver nanoparticles: An investigation into their protein binding efficacies, anti-bacterial effects and cell cytotoxicity studies
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作者 Sourav Das Leader Langbang +3 位作者 Mahabul Haque Vinay Kumar Belwal Kripamoy Aguan Atanu Singha Roy 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2021年第4期422-434,共13页
Green synthesis of silver nanoparticles(AgNPs)has garnered tremendous interest as conventional methods include the use and production of toxic chemicals,products,by-products and reagents.In this regard,the synthesis o... Green synthesis of silver nanoparticles(AgNPs)has garnered tremendous interest as conventional methods include the use and production of toxic chemicals,products,by-products and reagents.In this regard,the synthesis of AgNPs using green tea(GT)extract and two of its components,(-)-epigallocatechin gallate(EGCG)and(+)-catechin(Ct)as capping/stabilizing agents,is reported.The synthesized AgNPs showed antibacterial activity against the bacterial strains Staphylococcus aureus and Escherichia coli,along with anticancer activity against HeLa cells.After administering nanoparticles to the body,they come in contact with proteins and results in the formation of a protein corona;hence we studied the interactions of these biocompatible AgNPs with hen egg white lysozyme(HEWL)as a carrier protein.Static quenching mechanism was accountable for the quenching of HEWL fluorescence by the AgNPs.The binding constant(Kb)was found to be higher for EGCG-AgNPs((2.309±0.018)×104 M-1)than for GT-AgNPs and Ct-AgNPs towards HEWL.EGCG-AgNPs increased the polarity near the binding site while Ct-AgNPs caused the opposite effect,but GT-AgNPs had no such observable effects.Circular dichroism studies indicated that the AgNPs had no such appreciable impact on the secondary structure of HEWL.The key findings of this research included the synthesis of AgNPs using GT extract and its constituent polyphenols,and showed significant antibacterial,anticancer and protein-binding properties.The-OH groups of the polyphenols drive the in situ capping/stabilization of the AgNPs during synthesis,which might offer new opportunities having implications for nanomedicine and nanodiagnostics. 展开更多
关键词 Green tea POLYPhenOLS Silver nanoparticles ANTI-BACTERIAL CYTOTOXICITY hen egg white lysozyme(hewl)
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Efficient Protein Refolding Using Surfactants at High Final Protein Concentration
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作者 Hidetaka Noritomi Yoshiyuki Kato Satoru Kato 《Journal of Surface Engineered Materials and Advanced Technology》 2014年第1期9-13,共5页
The refolding of denatured hen egg white lysozyme (HEWL) was examined by surfactants at a high final refolded HEWL concentration (1 mg/mL). Hexadecyltrimethylammonium bromide (CTAB) and sucrose fatty acid monoester (D... The refolding of denatured hen egg white lysozyme (HEWL) was examined by surfactants at a high final refolded HEWL concentration (1 mg/mL). Hexadecyltrimethylammonium bromide (CTAB) and sucrose fatty acid monoester (DK-SS) were used to dissolve denatured HEWL without denaturants such as guanidine hydrochloride (GuHCl) and urea. When denatured HEWL was perfectly dissolved in buffer solutions containing surfactants and dithiothreitol (DTT), the concentration of CTAB was about one-twentieth times less than that of DK-SS. The concentration of CTAB strongly affected the refolding yield, and the maximum refolding yield was obtained at 0.88 mM CTAB, which is around the critical micelle concentration of CTAB. The refolding yield was influenced by the molar ratio of oxidized glutathione (GSSG) to DTT, and the maximum refolding yield was obtained when [GSSG]/[DTT] was 1.5. The refolding yield was markedly dependent upon the solution pH of HEWL, and exhibited 80% at pH 5.2. 展开更多
关键词 Protein REFOLDING DILUTION Method Surfactant hen egg-white lysozyme
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