Security-Critical Components Recognition Algorithm for Complex Heterogeneous Information Systems

With the skyrocketing development of technologies,there are many issues in information security quantitative evaluation(ISQE)of complex heterogeneous information systems(CHISs).The development of CHIS calls for an ISQE model based on security-critical components to improve the efficiency of system security evaluation urgently.In this paper,we summarize the implication of critical components in different filed and propose a recognition algorithm of security-critical components based on threat attack tree to support the ISQE process.The evaluation model establishes a framework for ISQE of CHISs that are updated iteratively.Firstly,with the support of asset identification and topology data,we sort the security importance of each asset based on the threat attack tree and obtain the security-critical components(set)of the CHIS.Then,we build the evaluation indicator tree of the evaluation target and propose an ISQE algorithm based on the coefficient of variation to calculate the security quality value of the CHIS.Moreover,we present a novel indicator measurement uncertainty aiming to better supervise the performance of the proposed model.Simulation results show the advantages of the proposed algorithm in the evaluation of CHISs.

Heterogeneous particle structure formation during post-crystallization of spray-dried powder

The formation of heterogeneous particle structure in skim milk powder has been investigated in a post- crystallization facility using experimental and a mathematical model. Various processing conditions were used to produce these heterogeneous structures. The experimental process parameters were used as initial and boundary conditions for the model. The modelled data agreed well with the experimental data. The experimental and modelling results show that the powder processed at high water activity （aw = 0.7） with low initial moisture content （X0 = 0.01 kg/kg） developed a crystalline surface layer while the core of the particle remained amorphous. This structure is referred to as an egg-shell structure. The powder that was processed at low water activity （αw = 0.1） with high initial moisture content （X0 = 0.2 kg/kg） developed a crystalline core while the surface of the particle remained amorphous. This structure is referred to as an egg-yolk structure. Understanding the dependency of particle microstructures on the processing conditions could be useful when developing procedures to control the drying equipment because the particle microstructure affects the physicochemical properties of the powder and potential applications and behaviour of the powder.