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LET HI-TECHNOLOGY WITH PATENT RIGHT ENTER THE INTERNATIONAL MARKET
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作者 Xiu Cheng 《China's Foreign Trade》 1996年第10期11-11,共1页
Through over a decade of painstakingeffort, the Fujian AgricultureUniversity has witnessed abreakthrough in its research and applicationof bacterioflora technology, and has obtaineda series of results at the internati... Through over a decade of painstakingeffort, the Fujian AgricultureUniversity has witnessed abreakthrough in its research and applicationof bacterioflora technology, and has obtaineda series of results at the international advancedlevel. Since 1983, under the leadership of LiZhanxi, a senior agronomist, the universityhas successively and successfully developed16 technical items, including "edible funguscultivation using bacterioflora to replace woodand grain" and "bacterioflora fermentationmethod for the cultivation of mushroom andauricularia auriculajudae". The bacteriofloratechnology has basically solved the"contradiction between fungus and forestry",that is, the contradiction between edible fungusproduction and the ecological balance inforestry. This technology has captured 展开更多
关键词 LET hi-technology WITH PATENT RIGHT ENTER THE INTERNATIONAL MARKET OVER
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