As one of the 3 worldwide major grain crops, maize is the main source of food, feed and edible vegetable oil. High-oil maize has been selectively bred for many years due to its high oil content and nutritional quality...As one of the 3 worldwide major grain crops, maize is the main source of food, feed and edible vegetable oil. High-oil maize has been selectively bred for many years due to its high oil content and nutritional quality. However, compared with normal maize, the progress of high-oil maize breeding is hindered nowadays. Main problems are scarce of high-oil maize germplasm, conventional breeding methods, and slow genetic research progress on oil content and fatty acid composition. In this study, germplasm innovation and gene mining of high-oil maize were reviewed to provide theoretical reference for genetic breeding and utilization. Several high-oil basic populations have been developed after more than 100 years of selection, which have served as the unique resources for high-oil maize breeding. They have also been used to dissect genetic architecture of oil biosynthesis in maize kernel. Using linkage and association analyses, many QTLs and loci associated with oil content and fatty acid composition have been identified and mapped. In addition, some candidate genes for QTLs have been validated to regulate maize grain oil content and fatty acid composition. Prospect for high-oil maize was also discussed to provide knowledge about genetic mechanism of oil biosynthesis and improvement of kernel quality in maize.展开更多
文摘As one of the 3 worldwide major grain crops, maize is the main source of food, feed and edible vegetable oil. High-oil maize has been selectively bred for many years due to its high oil content and nutritional quality. However, compared with normal maize, the progress of high-oil maize breeding is hindered nowadays. Main problems are scarce of high-oil maize germplasm, conventional breeding methods, and slow genetic research progress on oil content and fatty acid composition. In this study, germplasm innovation and gene mining of high-oil maize were reviewed to provide theoretical reference for genetic breeding and utilization. Several high-oil basic populations have been developed after more than 100 years of selection, which have served as the unique resources for high-oil maize breeding. They have also been used to dissect genetic architecture of oil biosynthesis in maize kernel. Using linkage and association analyses, many QTLs and loci associated with oil content and fatty acid composition have been identified and mapped. In addition, some candidate genes for QTLs have been validated to regulate maize grain oil content and fatty acid composition. Prospect for high-oil maize was also discussed to provide knowledge about genetic mechanism of oil biosynthesis and improvement of kernel quality in maize.
