[Objective]The research aimed to establish a liquid chromatography-high-resolution mass spectrometry for detecting residues of diclazuril,toltrazuril and its metabolites in animal-derived food.[Method]The samples were...[Objective]The research aimed to establish a liquid chromatography-high-resolution mass spectrometry for detecting residues of diclazuril,toltrazuril and its metabolites in animal-derived food.[Method]The samples were pre-treated by QuEChERS technology and detected by Exactive liquid chromatography-high resolution mass spectrometry.The liquid chromatography-high-resolution mass spectrometry for detecting the residues of diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide in animal-derived food was established.[Result]Diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide showed a good linear correlation in the range of 2.0-50.0μg/L（r^2〉0.99）.The average recoveries of these four compounds in bovine power at the spiked levels of 2,10 and 20μg/kg were 74.5%-90.1%,and the relative standard deviations（RSD）were 15.4%-17.5%.[Conclusion]This method was stable and reliable,and could be used to detect diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide in animal-derived food.展开更多
Catechins in green tea have various useful features including antioxidant activity and preventive effects on metabolic syndrome. Various beverages that are enriched with tea catechins are marketed as Foods for Specifi...Catechins in green tea have various useful features including antioxidant activity and preventive effects on metabolic syndrome. Various beverages that are enriched with tea catechins are marketed as Foods for Specified Health Uses (FOSHU) in Japan. However, recent reports have indicated that excessive consumption of green tea extracts as a dietary supplement are associated with adverse health effects such as liver disorders. Various catechins and caffeine are constituents of FOSHU tea-based beverages. The amount of catechins in FOSHU products is displayed on labels as total catechin content, but the content of individual catechins are not provided. Although health hazards of FOSHU products have rarely been reported, precise information about the content and types of catechins in FOSHU products is needed to ensure safety. We used high-performance liquid chromatography with a photodiode array (HPLC/PDA) to simultaneously identify and quantify catechins and caffeine in green tea-based popular beverages and FOSHU beverages. This technique allowed simultaneous quantitation of five types of catechins and caffeine in green tea without complicated sample preparation. Epigallocatechin gallate (EGCG) and epigallocatechin EGC were the main catechins in various FOSHU beverages and the concentrations of almost all catechins were higher in FOSHU, than in popular green tea-based beverages. The concentrations of EGCG in green tea-based popular beverages and in FOSHU beverages were 5.4 - 7.3 and 10.2 - 41.9 mg/100mL, respectively, with the highest concentration being in a product named Healthya (approximately 147 mg/bottle). The simultaneous determination of compounds such as catechins and caffeine in FOSHU beverages can help to estimate beneficial and adverse effects to prevent deleterious effects on health and the excessive consumption of FOSHU beverages containing high concentrations of tea catechins should be avoided.展开更多
目的基于高效液相色谱-三重四极杆/复合线性离子阱质谱法(high performance liquid chromatography-triple quadrupole/composite linear ion trap mass spectrometry,HPLC-QTRAP MS)建立同时测定液态发酵食品中14中生物胺及其代谢物的...目的基于高效液相色谱-三重四极杆/复合线性离子阱质谱法(high performance liquid chromatography-triple quadrupole/composite linear ion trap mass spectrometry,HPLC-QTRAP MS)建立同时测定液态发酵食品中14中生物胺及其代谢物的分析方法。方法采用Waters Atlantis Premier BEH Z-HILIC色谱柱(100mm×2.1mm,1.7μm),以0.025%(V/V)甲酸水和0.1%(V/V)甲酸乙腈进行梯度洗脱,电喷雾离子源(electrospray ionization,ESI)正离子模式、多反应监测(multiple reaction monitoring,MRM)离子扫描模式、信息依赖性采集(information dependent acquisition,IDA)、增强子离子扫描(enhanced ion scanning,EPI)和EPI谱库搜索的复合模式进行测定。结果在0.05~200.00μg/L质量浓度范围内,14种生物胺及其代谢物的线性关系良好,相关系数均大于0.99;方法检出限(S/N=3)为0.15~6.00μg/L;在不同添加质量浓度(2.0、10.0、50.0μg/L)下,其回收率为75.2%~107.9%,相对标准偏差在1.98%~9.07%之间。结论该方法具有操作简便、快速、准确、灵敏等优点,可满足液态类发酵食品中14种生物胺的定性定量分析需要,为液态发酵类食品中生物胺的检测分析奠定基础。展开更多
样品经正己烷第一次萃取后,氮吹至干,再由乙腈-水第二次萃取,乙腈层经改进的QuEChERS方法净化,以0.1%(V/V)甲酸水溶液-乙腈为流动相梯度洗脱,C18色谱柱分离,HPLC-MS/MS多反应监测(MRM)模式测定,基质匹配外标法定量。结果表明,在9种基质...样品经正己烷第一次萃取后,氮吹至干,再由乙腈-水第二次萃取,乙腈层经改进的QuEChERS方法净化,以0.1%(V/V)甲酸水溶液-乙腈为流动相梯度洗脱,C18色谱柱分离,HPLC-MS/MS多反应监测(MRM)模式测定,基质匹配外标法定量。结果表明,在9种基质(葡萄、梨、甘蔗、黄瓜、芹菜、土豆、大豆、玉米、大米)中,噁唑酰草胺在1.0~50.0ng/mL范围内的线性关系均较好(r>0.999),定量限在0.5μg/kg~1.0μg/kg;在1.0、5.0、10.0μg/kg3个添加水平下,平均回收率为63.9%~113.7%,相对标准偏差(relative standard deviation,RSD)为1.0%~22.2%(n=6)。该方法快速、灵敏、简便、准确,可用于多种植源性食品中噁唑酰草胺农药残留的定性和定量检测。展开更多
基金Supported by Scientific Research Projects of General Administration of Quality Supervision,Inspection and Quarantine“Standard Sample Development and Production System Construction of Animal-derived Veterinary Drugs”(20130143)
文摘[Objective]The research aimed to establish a liquid chromatography-high-resolution mass spectrometry for detecting residues of diclazuril,toltrazuril and its metabolites in animal-derived food.[Method]The samples were pre-treated by QuEChERS technology and detected by Exactive liquid chromatography-high resolution mass spectrometry.The liquid chromatography-high-resolution mass spectrometry for detecting the residues of diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide in animal-derived food was established.[Result]Diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide showed a good linear correlation in the range of 2.0-50.0μg/L（r^2〉0.99）.The average recoveries of these four compounds in bovine power at the spiked levels of 2,10 and 20μg/kg were 74.5%-90.1%,and the relative standard deviations（RSD）were 15.4%-17.5%.[Conclusion]This method was stable and reliable,and could be used to detect diclazuril,toltrazuril,toltrazuril sulfone and toltrazuril sulfoxide in animal-derived food.
文摘Catechins in green tea have various useful features including antioxidant activity and preventive effects on metabolic syndrome. Various beverages that are enriched with tea catechins are marketed as Foods for Specified Health Uses (FOSHU) in Japan. However, recent reports have indicated that excessive consumption of green tea extracts as a dietary supplement are associated with adverse health effects such as liver disorders. Various catechins and caffeine are constituents of FOSHU tea-based beverages. The amount of catechins in FOSHU products is displayed on labels as total catechin content, but the content of individual catechins are not provided. Although health hazards of FOSHU products have rarely been reported, precise information about the content and types of catechins in FOSHU products is needed to ensure safety. We used high-performance liquid chromatography with a photodiode array (HPLC/PDA) to simultaneously identify and quantify catechins and caffeine in green tea-based popular beverages and FOSHU beverages. This technique allowed simultaneous quantitation of five types of catechins and caffeine in green tea without complicated sample preparation. Epigallocatechin gallate (EGCG) and epigallocatechin EGC were the main catechins in various FOSHU beverages and the concentrations of almost all catechins were higher in FOSHU, than in popular green tea-based beverages. The concentrations of EGCG in green tea-based popular beverages and in FOSHU beverages were 5.4 - 7.3 and 10.2 - 41.9 mg/100mL, respectively, with the highest concentration being in a product named Healthya (approximately 147 mg/bottle). The simultaneous determination of compounds such as catechins and caffeine in FOSHU beverages can help to estimate beneficial and adverse effects to prevent deleterious effects on health and the excessive consumption of FOSHU beverages containing high concentrations of tea catechins should be avoided.
文摘目的基于高效液相色谱-三重四极杆/复合线性离子阱质谱法(high performance liquid chromatography-triple quadrupole/composite linear ion trap mass spectrometry,HPLC-QTRAP MS)建立同时测定液态发酵食品中14中生物胺及其代谢物的分析方法。方法采用Waters Atlantis Premier BEH Z-HILIC色谱柱(100mm×2.1mm,1.7μm),以0.025%(V/V)甲酸水和0.1%(V/V)甲酸乙腈进行梯度洗脱,电喷雾离子源(electrospray ionization,ESI)正离子模式、多反应监测(multiple reaction monitoring,MRM)离子扫描模式、信息依赖性采集(information dependent acquisition,IDA)、增强子离子扫描(enhanced ion scanning,EPI)和EPI谱库搜索的复合模式进行测定。结果在0.05~200.00μg/L质量浓度范围内,14种生物胺及其代谢物的线性关系良好,相关系数均大于0.99;方法检出限(S/N=3)为0.15~6.00μg/L;在不同添加质量浓度(2.0、10.0、50.0μg/L)下,其回收率为75.2%~107.9%,相对标准偏差在1.98%~9.07%之间。结论该方法具有操作简便、快速、准确、灵敏等优点,可满足液态类发酵食品中14种生物胺的定性定量分析需要,为液态发酵类食品中生物胺的检测分析奠定基础。
文摘样品经正己烷第一次萃取后,氮吹至干,再由乙腈-水第二次萃取,乙腈层经改进的QuEChERS方法净化,以0.1%(V/V)甲酸水溶液-乙腈为流动相梯度洗脱,C18色谱柱分离,HPLC-MS/MS多反应监测(MRM)模式测定,基质匹配外标法定量。结果表明,在9种基质(葡萄、梨、甘蔗、黄瓜、芹菜、土豆、大豆、玉米、大米)中,噁唑酰草胺在1.0~50.0ng/mL范围内的线性关系均较好(r>0.999),定量限在0.5μg/kg~1.0μg/kg;在1.0、5.0、10.0μg/kg3个添加水平下,平均回收率为63.9%~113.7%,相对标准偏差(relative standard deviation,RSD)为1.0%~22.2%(n=6)。该方法快速、灵敏、简便、准确,可用于多种植源性食品中噁唑酰草胺农药残留的定性和定量检测。
