[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Metho...[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Method] The yielding ability and yield stability of 5 varieties and 2 pioneer combinations in 5 test locations in Jiang- su Province in 2013-2015 were analyzed comprehensively. [Result] The environment effects and genotype x environment interaction effects of various tested varieties differed very significantly. It could be seen from various test locations that Mingyu 1301 and Sushi 51417 had very good yielding ability and yield stability, and were comprehensively assessed to be very good, Suyu 41 had very good yield stability and better yielding ability, and was comprehensively assessed to be good, while Suyu 29 and Suyu 39 showed instable yields in various locations and were greatly affected by environment, and thus should be planted in carefully-selected areas in extension. [Conclusion] This study provides theoretical foundation for breeding and extension of new varieties.展开更多
基金Supported by Earmarked Fund for China Agriculture Research System(CARS-02-50)Jiangsu Agricultural Science and Technology Independent Innovation Fund(CX(14)2006)Jiangsu Science and Technology Support Program(BE2013434)~~
文摘[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Method] The yielding ability and yield stability of 5 varieties and 2 pioneer combinations in 5 test locations in Jiang- su Province in 2013-2015 were analyzed comprehensively. [Result] The environment effects and genotype x environment interaction effects of various tested varieties differed very significantly. It could be seen from various test locations that Mingyu 1301 and Sushi 51417 had very good yielding ability and yield stability, and were comprehensively assessed to be very good, Suyu 41 had very good yield stability and better yielding ability, and was comprehensively assessed to be good, while Suyu 29 and Suyu 39 showed instable yields in various locations and were greatly affected by environment, and thus should be planted in carefully-selected areas in extension. [Conclusion] This study provides theoretical foundation for breeding and extension of new varieties.
