Recently, with people＇s lives have been continuously improved, the purchasing power of consumers is increasing ）,ear by year and China＇s market is becoming more and more mature. In this case. consumers have more op...Recently, with people＇s lives have been continuously improved, the purchasing power of consumers is increasing ）,ear by year and China＇s market is becoming more and more mature. In this case. consumers have more options for the purchase of mobile phones. Hunger Marketing model is now facing a severe test in the lnternet era. This paper will analyze and prove it from the perspective of customer satisfaction. As the representative of Hunger Marketing, Xiaomi is facing many other new rivals. If something should be done for keeping Xiaomi still among the best in the new era of mobile phone market, it should be enhancing brand value and product process, improving core competence and sincerity rather than Hunger Marketing model.展开更多
An important way to address global food security is to make better use of the food already produced. Since at least one third of global food is wasted before consumption, there are enormous incentives to cut this wast...An important way to address global food security is to make better use of the food already produced. Since at least one third of global food is wasted before consumption, there are enormous incentives to cut this waste and create a more sustainable food system. This paper focuses upon saving food loss at the supermarket level in the US and channeling this food stream in new and efficient ways to those in hunger. A more comprehensive Food System-Sensitive Methodology has been used to pilot and evaluate a surplus food management program that diverts culled fresh fruits and vegetables from grocery stores that would otherwise be disposed of in landfills. Instead, produce is processed for donation or for new businesses. Nearly 35,000 pounds of produce was culled from a grocery store chain in Philadelphia. Twenty-five percent of this was not suitable for culinary uses, ten percent consisted of relatively small quantities of food that did not warrant further research, and about 33 percent is suitable for use at area food shelters and pantries. An experimental sample taken from the remaining 15,000 pounds was used for recipe research and development for diversion to new commercial enterprises. We analyzed a scenario where a supermarket receives $0.25 per pound for culled produce, generating about $8700 dollars in average monthly revenue while eliminating disposal costs. New commercial possibilities for the unused food were then explored. The scenario included community-based enterprises that could process the produce into value-added products that could be wholesaled back to the store at sufficient profits to support 2 - 4 community employees. Extrapolating these results to the approximately 38,000 large supermarkets in the United States suggests that much of the 1,100,000,000 pounds of produce that is currently sent to landfills can be repurposed. If diverted to new foods each of the 46.1 million SNAP recipients could figuratively receive an equivalent of 24 pounds of fruit and vegetable products per annum. This initial analysis suggests that repurposing surplus produce from supermarket discards can have significant beneficial outcomes for new food markets and the environment.展开更多
This study briefly examines the role of forest in poverty reduction in sub-Saharan Africa in the 21st century despite the effect of deforestation and degradation. This sub region is rated as the second region with the...This study briefly examines the role of forest in poverty reduction in sub-Saharan Africa in the 21st century despite the effect of deforestation and degradation. This sub region is rated as the second region with the highest proportion of poor people globally, i.e., 325 million people. Income in the sub region has fallen below the World Bank poverty line of $1.25 per day for developing countries. In fact 45% of the population live on less than $1 per day, with two thirds of the population living in rural areas and small-holder farmers accounting for 80% of the poor. Although about 1.6 billion people live on $1–2 per day, signifying improvement in living standards, it is incomparable to income levels in developed countries. The region is therefore characterized by hunger and starvation, diseases, illnesses and under development. In the sub region, the Gini coefficient is 0.44, indicating a high incidence of poverty. Countries worst hit by absolute poverty in the sub region are Nigeria, Mali and the Central African Republic. Consequently, there is an urgent need to improve the welfare of the population of this sub region through available natural resources, such as forests, where modern technology also still lags far behind. It is therefore recommended that forest policy in the sub region be focused on forestry initiatives that will encourage access to forest resources and in turn increase the well-being of the poor through the natural bounty of the goods and services from the forest. Furthermore, forest food consumption must be encouraged among the rural poor through appropriate agroforestry practices, along with enhanced literacy, as well as education for processing and marketing of forest products in regional markets.展开更多
文摘Recently, with people＇s lives have been continuously improved, the purchasing power of consumers is increasing ）,ear by year and China＇s market is becoming more and more mature. In this case. consumers have more options for the purchase of mobile phones. Hunger Marketing model is now facing a severe test in the lnternet era. This paper will analyze and prove it from the perspective of customer satisfaction. As the representative of Hunger Marketing, Xiaomi is facing many other new rivals. If something should be done for keeping Xiaomi still among the best in the new era of mobile phone market, it should be enhancing brand value and product process, improving core competence and sincerity rather than Hunger Marketing model.
文摘An important way to address global food security is to make better use of the food already produced. Since at least one third of global food is wasted before consumption, there are enormous incentives to cut this waste and create a more sustainable food system. This paper focuses upon saving food loss at the supermarket level in the US and channeling this food stream in new and efficient ways to those in hunger. A more comprehensive Food System-Sensitive Methodology has been used to pilot and evaluate a surplus food management program that diverts culled fresh fruits and vegetables from grocery stores that would otherwise be disposed of in landfills. Instead, produce is processed for donation or for new businesses. Nearly 35,000 pounds of produce was culled from a grocery store chain in Philadelphia. Twenty-five percent of this was not suitable for culinary uses, ten percent consisted of relatively small quantities of food that did not warrant further research, and about 33 percent is suitable for use at area food shelters and pantries. An experimental sample taken from the remaining 15,000 pounds was used for recipe research and development for diversion to new commercial enterprises. We analyzed a scenario where a supermarket receives $0.25 per pound for culled produce, generating about $8700 dollars in average monthly revenue while eliminating disposal costs. New commercial possibilities for the unused food were then explored. The scenario included community-based enterprises that could process the produce into value-added products that could be wholesaled back to the store at sufficient profits to support 2 - 4 community employees. Extrapolating these results to the approximately 38,000 large supermarkets in the United States suggests that much of the 1,100,000,000 pounds of produce that is currently sent to landfills can be repurposed. If diverted to new foods each of the 46.1 million SNAP recipients could figuratively receive an equivalent of 24 pounds of fruit and vegetable products per annum. This initial analysis suggests that repurposing surplus produce from supermarket discards can have significant beneficial outcomes for new food markets and the environment.
文摘This study briefly examines the role of forest in poverty reduction in sub-Saharan Africa in the 21st century despite the effect of deforestation and degradation. This sub region is rated as the second region with the highest proportion of poor people globally, i.e., 325 million people. Income in the sub region has fallen below the World Bank poverty line of $1.25 per day for developing countries. In fact 45% of the population live on less than $1 per day, with two thirds of the population living in rural areas and small-holder farmers accounting for 80% of the poor. Although about 1.6 billion people live on $1–2 per day, signifying improvement in living standards, it is incomparable to income levels in developed countries. The region is therefore characterized by hunger and starvation, diseases, illnesses and under development. In the sub region, the Gini coefficient is 0.44, indicating a high incidence of poverty. Countries worst hit by absolute poverty in the sub region are Nigeria, Mali and the Central African Republic. Consequently, there is an urgent need to improve the welfare of the population of this sub region through available natural resources, such as forests, where modern technology also still lags far behind. It is therefore recommended that forest policy in the sub region be focused on forestry initiatives that will encourage access to forest resources and in turn increase the well-being of the poor through the natural bounty of the goods and services from the forest. Furthermore, forest food consumption must be encouraged among the rural poor through appropriate agroforestry practices, along with enhanced literacy, as well as education for processing and marketing of forest products in regional markets.
