Effect of Liquid versus Ice Slurry Ingestion on Core Temperature during Simulated Mining Conditions

Miners in Australia frequently perform physically demanding work under high ambient temperatures and humidity, often whilst wearing personal protective equipment, leading to heat-related illnesses. This study investigated effects of replacing 100% and 50% sweat losses with 5% carbohydrate liquid or ice-slurry solution on core temperature during simulated mining conditions. Five randomized treadmill trials were performed with: no fluid replacement (NF), 100% (100 ICE) and 50% (50 ICE) sweat loss replaced with ice-slurry (~-1°C) solution and 100% (100 LIQ) and 50% (50 LIQ) sweat loss replaced with liquid (~+4°C) solution. Time to exhaustion was longer in 100 ICE followed by 100 LIQ, 50 ICE, 50 LIQ and NF. Change in rectal temperature was least in 100 ICE followed by 100 LIQ, 50 ICE, 50 LIQ and NF. Ingestion of ice-slurry resulted in longer time to exhaustion and slower rates of change in rectal temperature. It is recommended that ice-slurry drinks be provided to personnel to lower heat strain during hot working conditions.

Research progress of mobile cold storage using ice slurry

The demand for cooling,such as that of products,spaces,and processes,has increased with the development of urbanization.Cold storage can shift the valley time of electric power to cold energy.Compared to the fixed cold storage routine,mobile cold storage can eliminate site limitations.Ice slurry,as a new functional fluid,has recently become a new source of technology in our social lives.First,the research status of ice slurry mobile cold storage is summarized.Applications in the engineering field,such as space cooling,fisheries,pipeline cleaning,firefighting,and other real scenarios,are listed.Subsequently,key issues are summarized to understand the theoretical basis of ice slurry mobile cold storage,including flow,heat transfer,and loss in the mobile cold storage process-related ice slurry.Both tap water ice slurry and binary ice slurry are distinguished and discussed.Finally,beneficial policy analyses and market prospects for its promotion are presented.In summary,ice slurry mobile cold storage is a popular research topic with broad prospects for energy storage.

Numerical simulation on flow of ice slurry in horizontal straight tube

Numerical simulation on flow of ice slurry in horizontal straight tubes was conducted in this paper to improve its transportation characteristics and application.This paper determined the influence of the diameter and length of tubes,the ice packing factors(IPF)and the flow velocity of ice slurry on pressure loss by using numerical simulation,based on two-phase flow and the granular dynamic theory.Furthermore,it was found that the deviation between the simulation results and experimental data could be reduced from 20%to 5%by adjusting the viscosity which was reflected by velocity.This confirmed the reliability of the simulation model.Thus,two mathematical correlations between viscosity and flow velocity were developed eventually.It could also be concluded that future rheological model of ice slurry should be considered in three sections clarified by the flow velocity,which determined the fundamental difference from single-phase fluid.

Slurry ice as an alternative cooling medium for fish harvesting and transportation:Study of the effect on seabass flesh quality and shelf life

The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass(Dicentrarchus labrax)to retain flesh quality and extend shelf life,compared with conventional flake ice.Fish was slaughtered and transported in different mixtures of slurry ice and conventional flake ice(C:slaughtered and transported in 100%flake ice-Control samples,SC:slaughtered in 100%slurry ice and transported in 100%flake ice,S50:slaughtered and transported in 50%slurry ice-50%flake ice,S100:slaughtered and transported in 100%slurry ice)and subsequently stored under controlled isothermal conditions at 0℃for shelf life modelling and flesh quality evaluation(proteolytic enzymes).The replacement of conventional flake ice with slurry ice as a slaughtering method led to improved quality stability during subsequent refrigerated storage and shelf life extension,in terms of microbial growth,flesh quality and sensory degradation of fish.Based on microbial growth,the shelf life of C samples was found to be 19 days,whereas the shelf life of S50/S100 and SC was 21 and 25 days,respectively,showing that the replacement of flake ice with slurry ice resulted in 2–6 days shelf life extension of whole sea bass stored at 0℃.The use of slurry ice at slaughter and flake ice in transportation was accompanied by low activities and late peaks of all four enzymes that is expected to lead to delayed proteolytic degradation and extended freshness.