Artist draws inspiration from her roots Hairigul Kahar, a 30-year-old illustrator from Xinjiang Uygur Autonomous Region, hopes that Western mainstream media can hear Xinjiang people's true voices vibrating through...Artist draws inspiration from her roots Hairigul Kahar, a 30-year-old illustrator from Xinjiang Uygur Autonomous Region, hopes that Western mainstream media can hear Xinjiang people's true voices vibrating through her latest art piece, entitled Voice of Xinjiang.The digital illustration depicts a Uygur man playing the Tanbur, a traditional local music instrument, seated by a window where some microphones are placed.展开更多
Illustrated Flora of Food Crops and Their Wild Related Plants in China systematically examines the botanical and morphological characteristics of China's major food crops,such as rice,wheat,corn,sweet potato,potat...Illustrated Flora of Food Crops and Their Wild Related Plants in China systematically examines the botanical and morphological characteristics of China's major food crops,such as rice,wheat,corn,sweet potato,potato,mung bean,and buckwheat.Featuring more than 5000 color photos and 200 line drawings,it offers a comparative study that highlights the kinship and internal connections between cultivated and wild species.The book is an invaluable resource for breeders,offering a comprehensive morphological and genetic database that aids in the development of high-yielding,high-quality,and disease-resistant crop varieties.展开更多
文摘Artist draws inspiration from her roots Hairigul Kahar, a 30-year-old illustrator from Xinjiang Uygur Autonomous Region, hopes that Western mainstream media can hear Xinjiang people's true voices vibrating through her latest art piece, entitled Voice of Xinjiang.The digital illustration depicts a Uygur man playing the Tanbur, a traditional local music instrument, seated by a window where some microphones are placed.
文摘Illustrated Flora of Food Crops and Their Wild Related Plants in China systematically examines the botanical and morphological characteristics of China's major food crops,such as rice,wheat,corn,sweet potato,potato,mung bean,and buckwheat.Featuring more than 5000 color photos and 200 line drawings,it offers a comparative study that highlights the kinship and internal connections between cultivated and wild species.The book is an invaluable resource for breeders,offering a comprehensive morphological and genetic database that aids in the development of high-yielding,high-quality,and disease-resistant crop varieties.
