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Experimental and Theoretical Analysis of the Impinging Stream Drying 被引量:2
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作者 淮秀兰 刘登瀛 SHIGERUKoyama 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2003年第1期42-48,共7页
The experiments of one-stage semi-circular and two-stage semi-circular impinging stream drying as well as the vertical and semi-circular combined impinging stream drying were carried out. The velocity distribution and... The experiments of one-stage semi-circular and two-stage semi-circular impinging stream drying as well as the vertical and semi-circular combined impinging stream drying were carried out. The velocity distribution and the mean residence time of particles, and the influence of various factors on drying characteristics were studied. A mathematical model of granular material drying in a semi-circular impinging stream dryer was proposed, in which the flow characteristics as well as the heat and mass transfer mechanisms were considered. Reasonable numerical methods were used to solve the equations. Under various conditions, the calculated results agree well with the experimental data. The unsteady-state drying dynamic equation, as well as the variations of drying rate and moisture content versus time were obtained. The results indicate that constant drying rate period does not exist in a semi-circular impinging stream dryer. Appropriate semi-circular stage number and curvature radius, flow-rate ratio, air velocity, and higher inlet air temperature should be used for enhancing the drying process. 展开更多
关键词 impinging stream drying flow characteristics drying characteristics mathematical model
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Experimental Investigation on Flow and Drying Characteristics of Impinging Stream Drying
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作者 Xiulan Huai, Dengying Liu, Xiaoming Cui, Qun Meng (Institute of Engineering Thermophysics, Chemise Academy of Sciences, P. O. Box 2706, Beijing 100080, China) 《Journal of University of Science and Technology Beijing》 CSCD 2001年第2期141-144,共4页
Based on the experimental investigation of one-stage semi-circular impinging stream drying, the experiments with the two-stage semi-circular, as well as the vertical and semi-circular combined impinging stream drying ... Based on the experimental investigation of one-stage semi-circular impinging stream drying, the experiments with the two-stage semi-circular, as well as the vertical and semi-circular combined impinging stream drying were conducted. The variations of system pressure drop, the mean residence time of particles with the mass flow-rate ratio and air velocity etc, were determined. The influences of inlet air temperature, mass flow-rate ratio, initial moisture content of particles and air velocity etc. on drying characteristics were also studied. The results indicate that the vertical and semi-circular combined impinging stream drying can make full use of the advantages of both the vertical and semi-circular impinging stream drying. Reasonable mass flow-rate ratio, air velocity, and higher inlet air temperature should be used for less energy consumption and cost during drying process. 展开更多
关键词 two-stage semi-circular impinging stream drying combined impinging stream drying flow characteristics drying characteristics
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对撞流干燥散粒状物料的试验研究 被引量:5
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作者 张岩 曹崇文 《农业工程学报》 EI CAS CSCD 北大核心 2000年第3期84-87,共4页
在同轴对撞流干燥试验台上进行了对撞距离、对撞室体积、对撞室形状和不同物料的干燥试验研究 ,得出了一些重要的对撞流干燥的规律。试验结果表明 ,对撞距离大 ,干燥效果好 ;对撞室体积大 ,干燥效果好 ;长方形比竖直圆筒形对撞室的干燥... 在同轴对撞流干燥试验台上进行了对撞距离、对撞室体积、对撞室形状和不同物料的干燥试验研究 ,得出了一些重要的对撞流干燥的规律。试验结果表明 ,对撞距离大 ,干燥效果好 ;对撞室体积大 ,干燥效果好 ;长方形比竖直圆筒形对撞室的干燥效果好 ; 展开更多
关键词 对撞流干燥 对撞室 农业物料 散粒状物料
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不同干燥方法对马铃薯全粉干燥品质的影响 被引量:18
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作者 张岩 栾明川 +1 位作者 胡晓蓓 闫培京 《莱阳农学院学报》 2001年第2期155-157,共3页
采用不同的干燥方法 ,以干后马铃薯全粉的感官品质和颗粒的变形为指标 ,对马铃薯全粉进行了试验研究。试验结果表明 ,在本试验范围内 ,对撞流干燥所得的产品品质比气流干燥、烘箱干燥、滚筒干燥的效果好。
关键词 马铃薯全粉 对撞流干燥 干燥方法 感官品质 颗粒分散性 干燥品质
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小米对撞流干燥特性的试验研究 被引量:4
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作者 张岩 栾明川 宋洪波 《莱阳农学院学报》 2000年第3期229-232,共4页
利用对撞流干燥法 ,对小米进行了风温、风量和喂入量等操作参数的试验研究 ,得到了小米的干燥特性规律。试验结果表明 :风温、风量和喂入量是影响干燥效果的主要因素 ,在本试验范围内 ,风温、风量和喂入量的增大有利于干燥效果的提高。
关键词 小米 对撞流干燥 干燥特性
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