Imports and exports In the period of January-October,Chinese imports and exports have maintained rapid growth,the structure has continued to be optimized,the transformation of growth drivers has been accelerated,the q...Imports and exports In the period of January-October,Chinese imports and exports have maintained rapid growth,the structure has continued to be optimized,the transformation of growth drivers has been accelerated,the quality and efficiency have improved,and momentum of steady growth has been further consolidated.展开更多
Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country re...Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country reached US$12.展开更多
This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend ...This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend in the quantity of the food imported. The secondary data were obtained from institutional and national database over 1981-2010. Descriptive statistics, regression and correlation analysis were used as analytical tools. Statistical analysis shows that food deficit began in the 1970’s, when Nigeria started the importation of food to feed the country. The result of the correlation analysis shows that the postulated determinants of food imports were positively correlated with the quantity of food import. The test for the individual variables shows that;national income explains 40%, external reserves explains 38%, food production index explains 46%, population explains 58% and exchange rate explains 74% of the total variation in the quantity of food import. The over-all goodness of fit of the regression analysis result shows that, the postulated regressors namely, relative price, national income, external reserves, lagged index of domestic food production, population estimate and exchange rate explained approximately 70% of the variability in the quantity of the selected food imports for the period of study. Consequently, there is the need for Nigeria to shift base from the ideology of nationalist orientation, as well as afro centric point of view and move towards unrestrained export-led growth that seeks to develop that market as the first option with corresponding development in international trade. This is however possible by limiting the importation of foods/raw materials that can be sourced for locally, increasing the domestic production of food generally and maintaining a healthy foreign investment with developed countries as a short term measure while in the long run, diversification of the economy, massive investment in agriculture and introduction of population control measures could serve as saviours to lower the rate of increase in food import demand.展开更多
文摘Imports and exports In the period of January-October,Chinese imports and exports have maintained rapid growth,the structure has continued to be optimized,the transformation of growth drivers has been accelerated,the quality and efficiency have improved,and momentum of steady growth has been further consolidated.
文摘Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country reached US$12.
文摘This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend in the quantity of the food imported. The secondary data were obtained from institutional and national database over 1981-2010. Descriptive statistics, regression and correlation analysis were used as analytical tools. Statistical analysis shows that food deficit began in the 1970’s, when Nigeria started the importation of food to feed the country. The result of the correlation analysis shows that the postulated determinants of food imports were positively correlated with the quantity of food import. The test for the individual variables shows that;national income explains 40%, external reserves explains 38%, food production index explains 46%, population explains 58% and exchange rate explains 74% of the total variation in the quantity of food import. The over-all goodness of fit of the regression analysis result shows that, the postulated regressors namely, relative price, national income, external reserves, lagged index of domestic food production, population estimate and exchange rate explained approximately 70% of the variability in the quantity of the selected food imports for the period of study. Consequently, there is the need for Nigeria to shift base from the ideology of nationalist orientation, as well as afro centric point of view and move towards unrestrained export-led growth that seeks to develop that market as the first option with corresponding development in international trade. This is however possible by limiting the importation of foods/raw materials that can be sourced for locally, increasing the domestic production of food generally and maintaining a healthy foreign investment with developed countries as a short term measure while in the long run, diversification of the economy, massive investment in agriculture and introduction of population control measures could serve as saviours to lower the rate of increase in food import demand.
