Taking the main parents (10 male sterile lines and 10 restorer lines) and their 100 combinations of japonica hybrid rice in northern China as materials, the relationships of parental indica-japonica indexes determin...Taking the main parents (10 male sterile lines and 10 restorer lines) and their 100 combinations of japonica hybrid rice in northern China as materials, the relationships of parental indica-japonica indexes determined by the methods of the Cheng’s index as well as simple sequence repeat (SSR) markers with yield and grain quality traits of hybrid rice were studied. For the parents, the Cheng’s index (Chi) ranged from 13.5 to 19.3 and the indica index in SSR markers (ADi) were from 0.12 to 0.38. The classification of parents by Chi was not completely consistent with that by ADi. The Chi of male parent was more closely related to hybrid traits than that of female parent, as contrasted to ADi. At the same time, the difference between parents (PD) in Chi was more closely related to hybrid traits than that in ADi. The indica-japonica indexes of parents and their difference between parents appeared quadratic relationship to hybrid traits with the critical extremum. The directions of the correlation of indica-japonica indexes of parents and their differences with hybrid yield traits were on the opposition to those with hybrid grain quality traits. Therefore, the female parent should match the male parent moderately in indica-japonica index to obtain the optimum of hybrid traits, high yield as well as good quality.展开更多
Rice grain yield and quality are negatively impacted by high temperature stress.Irrigation water temperature significantly affects rice growth and development,thus influencing yield and quality.The role of cooler irri...Rice grain yield and quality are negatively impacted by high temperature stress.Irrigation water temperature significantly affects rice growth and development,thus influencing yield and quality.The role of cooler irrigation water in counteracting high temperature induced damages in rice grain yield and quality are not explored.Hence,in the present study two rice hybrids,Liangyoupeijiu(LYPJ)and IIyou 602(IIY602)were exposed to heat stress and irrigated with water having different temperatures in a splitsplit plot experimental design.The stress was imposed starting from heading until maturity under field-based heat tents,over two consecutive years.The maximum day temperature inside the heat tents was set at 38℃.For the irrigation treatments,two different water sources were used including belowground water with cooler water temperature and pond water with relatively higher water temperature.Daytime mean temperatures in the heat tents were increased by 1.2–2.0℃ across two years,while nighttime temperature remained similar at both within and outside the heat tents.Cooler belowground water irrigation did have little effect on air temperature at the canopy level but decreased soil temperature(0.2–1.4℃)especially under control.Heat stress significantly reduced grain yield(33%to 43%),panicles m^(-2)(9%to 10%),spikelets m^(-2)(15%to 22%),grain-filling percentage(13%to 26%)and 1000-grain weight(3%to 5%).Heat stress significantly increased chalkiness and protein content and decreased grain length and amylose content.Grain yield was negatively related to air temperature at the canopy level and soil temperature.Whereas grain quality parameters like chalkiness recorded a significantly positive association with both air and soil temperatures.Irrigating with cooler belowground water reduced the negative effect of heat stress on grain yield by 8.8%in LYPJ,while the same effect was not seen in IIY602,indicating cultivar differences in their response to irrigation water temperature.Our findings reveal that irrigating with cooler belowground water would not significantly mitigate yield loss or improve grain quality under realistic field condition.The outcome of this study adds to the scientific knowledge in understanding the interaction between heat stress and irrigation as a mitigation tool.Irrigation water temperature regulation at the rhizosphere was unable to counteract heat stress damages in rice and hence a more integrated management and genetic options at canopy levels should be explored in the future.展开更多
Indica hybrid rice(Oryza sativa) production aims to achieve two crucial targets: high yield and good taste. This study selected three types of indica hybrid rice according to grain yield and taste value, including hig...Indica hybrid rice(Oryza sativa) production aims to achieve two crucial targets: high yield and good taste. This study selected three types of indica hybrid rice according to grain yield and taste value, including high yield and good taste(HYGT), low yield and good taste(LYGT), and high yield and poor taste(HYPT), to analyze yield components,corresponding growth characteristics, and rice taste quality. When values were averaged across varieties and years,there were almost no differences in taste value between HYGT and LYGT;HYGT showed a significant increase in yield,owing to a higher number of panicles and spikelets per panicle, with a respective increment of 16.2 and 20.6%. The higher grain yield of HYGT compared with LYGT was attributed to three key factors: a higher leaf area index(LAI) during heading, a higher ratio of grain to leaf, and a higher biomass accumulation at maturity. HYGT and HYPT achieved similar high yields;however, HYGT had more panicle numbers and lower grain weight. In addition, HYGT showed a significantly higher taste value than HYPT, attributed to its significantly lower protein and amylose contents, with reductions of 8.8and 15.7%, respectively. Lower protein and amylose contents might be caused by a proper matter translocation from vegetative organs to panicle. This study suggested that reasonable panicle characteristics and translocation efficiency from vegetative organs to panicle during heading to maturity are the key factors in balancing yield and rice taste quality.These results will provide valuable insights for rice breeders to improve the grain yield and quality of indica hybrid rice.展开更多
Yujingyou 50 is a new high-quality late indica hybrid rice combination selected by Institute of Grain and Oil Crops,Nanchang Academy of Agricultural Sciences and Hunan Zhonglang seed Industry Co.,Ltd.The combination m...Yujingyou 50 is a new high-quality late indica hybrid rice combination selected by Institute of Grain and Oil Crops,Nanchang Academy of Agricultural Sciences and Hunan Zhonglang seed Industry Co.,Ltd.The combination matured 3 d earlier than Tianyouzhan.It has the characteristics of moderate plant type,broad and long flag leaves,general tillering ability,colorless palea tips,large panicles with many grains,high seed setting rate,average 1000-grain weight,good color change at maturity,and rice quality reaching grade 2 of ministry standard.It was approved by the Jiangxi Provincial Crop Variety Approval Committee on March 18,2021.This paper introduced the breeding process,characteristics,cultivation techniques and key points of seed production of this variety.展开更多
It has been proved that high yield combina-tions can be obtained via hybridization betweenindica and japonica rice. However, people haveworried about the quality of this kind of ricefor a long time. Our researches wer...It has been proved that high yield combina-tions can be obtained via hybridization betweenindica and japonica rice. However, people haveworried about the quality of this kind of ricefor a long time. Our researches were mainlybased on the mating pattern of "japonica malesterile line/indica restorer line" to generateand select elite japonicalinous crosses. Ricequality is shown in table 1 and 2. The scores of rice quality of 7 crossesranged from 56-59, and met the high quality展开更多
We analysed seed and maternal genetic effects on characters of cooking quality in indica hybrid rice by using the model for quantitative characters of seeds of cereal crops. Incomplete diallel crosses were made by usi...We analysed seed and maternal genetic effects on characters of cooking quality in indica hybrid rice by using the model for quantitative characters of seeds of cereal crops. Incomplete diallel crosses were made by using six male sterile lines (Zhenshan 97A, Erjiuqing A, Erjiunan 1A, V20A, Zhe’nan 1A and Zhe’nan 3A)as females and three restorer lines(Cezao 2-2, T49 and 26715)as males. Sampled seeds were used to measure the cooking quality characters, including amylose content(%), gelatinization temperature(alkali spreading score)and gel consistency(mm). Results indicated that some rice cooking quality characters were controlled by both seed genes and maternal genes (see table). Gel consistency was mainly controlled by maternal effects, but also展开更多
japonica rice is mainly distributed in Northeast China and accounts for 44.6% of the total cultivated area of japonica rice in China. The comprehensive using of inter-subspecies heterosis is the main breeding mode of ...japonica rice is mainly distributed in Northeast China and accounts for 44.6% of the total cultivated area of japonica rice in China. The comprehensive using of inter-subspecies heterosis is the main breeding mode of super japonica rice varieties in this region. Improving rice quality at relative high yielding level is the current research focus. Performing crosses between indica and japonica lines allows for the recombination of regulatory genes and genetic backgrounds, leading to complicated genetic rice quality characteristics, which can be used to explore patterns of quality improvement. In the present study, we utilize recombinant inbred lines (RILs) derived from indica-japonica hybridization to analyze the effect factors of rice quality derived from genetic factors, which contain both regulatory genes concerning rice quality and genetic backgrounds' random introduction frequency coming from indica (Di value), and the improvement strategy was further discussed. The regulatory genes involved in amylase content (Wx) and nitrogen utilization efficiency (NRT1.1B) were the major factors affecting the amylose content (AC) and protein content (PC) in RILs, respectively. Both the Di value and the major grain width gene (GS5) had regulatory effects on milled rice width (MRW) in RILs, and their interaction explained the major variance of MRW in the RILs. With the mediation of MRW and chalkiness degree (C), Di value had a further impact on head rice rate (HR), which was relatively poor when the Di value was over 40%. In Northeast China, the Di value should be lowered by backcrossing or multiple crosses during the breeding of indica-japonica hybridization to maintain the whole better HR and further to emphasize the use of favorable genes in individual selection.展开更多
Xinlong A was a high quality indica CMS line developed with early rice intermediate material 05Zao20(Zhouyou 903/Zhong9B F6)as female parent and IR58025B/Q96 F4 as male parent,Jin23A was then used as female parent for...Xinlong A was a high quality indica CMS line developed with early rice intermediate material 05Zao20(Zhouyou 903/Zhong9B F6)as female parent and IR58025B/Q96 F4 as male parent,Jin23A was then used as female parent for test crossing with BC,and backcrossed and bred with complete fertility and abortion lines.The male sterile line had the characteristics of good agronomic characters,strong combining ability,good resistance,high yield and good quality which reaches gradeⅡstandard of national high quality rice.It showed broad prospects and was technically identified in Jiangxi Province in 2017.展开更多
Chunyou 284 is a medium- japonica hybrid combination,as well as an indica-japonica subspecific hyrbid with super-high yield,which was developed from Chunjiang 23A,a thermo-sensitive CMS line with very early anthesis t...Chunyou 284 is a medium- japonica hybrid combination,as well as an indica-japonica subspecific hyrbid with super-high yield,which was developed from Chunjiang 23A,a thermo-sensitive CMS line with very early anthesis time,and C84,an indica-japonica intermediate type restorer line with wide compatibility.This combination has the advantages of high yield potential,early maturity,excellent comprehensive agronomic traits and wide adaptability.It was approved by Jiangsu Provincial Crop Variety Approval Committee in June,2018.The breeding process,main characteristics,cultivation techniques and seed production points of the combination were introduced.展开更多
Genetic control of leucine content in indica-japonica hybrid rice (Oryza sativa L.) was studied in 35 crosses of F1 and F2 generations, which were derived from crossing 7 male sterile indica rice lines with 5 restorer...Genetic control of leucine content in indica-japonica hybrid rice (Oryza sativa L.) was studied in 35 crosses of F1 and F2 generations, which were derived from crossing 7 male sterile indica rice lines with 5 restorer japonica rice lines along with their parents. Two genetic models and their corresponding statistical methods for quantitative traits of triploid seeds in cereal crops were used for the analysis. The first was the unconditional genetic model, which refers to the analysis of cumulative measurements (from flowering to a specific time) along the developmental stages, while the second was the conditional genetic model, which relates to analysis from one developmental stage to another stage (t - 1→t). The results showed that leucine content of indica-japonica hybrid rice was controlled by the expression of triploid endosperm effect (endosperm additive effect and endosperm dominant effect), cytoplasm effect, diploid maternal plant effect (maternal additive effect and maternal dominant effect) and their environmental interaction effects. Of these effects, endosperm dominant effect and maternal dominant effect were more important at the earlier stages, while endosperm additive effect and maternal additive effect were more important at the later stages of rice grain development under both unconditional and conditional genetic analyses. Due to the high heritabilities, which came from endosperm, maternal and cytoplasm effects for leucine content at different developmental stages, selection for leucine content of indica-japonica hybrid rice would be more efficient at early generations in breeding programs.展开更多
基金supported by the National Key Technology R & D Program of China (Grant No. 2006BA01A01-7)
文摘Taking the main parents (10 male sterile lines and 10 restorer lines) and their 100 combinations of japonica hybrid rice in northern China as materials, the relationships of parental indica-japonica indexes determined by the methods of the Cheng’s index as well as simple sequence repeat (SSR) markers with yield and grain quality traits of hybrid rice were studied. For the parents, the Cheng’s index (Chi) ranged from 13.5 to 19.3 and the indica index in SSR markers (ADi) were from 0.12 to 0.38. The classification of parents by Chi was not completely consistent with that by ADi. The Chi of male parent was more closely related to hybrid traits than that of female parent, as contrasted to ADi. At the same time, the difference between parents (PD) in Chi was more closely related to hybrid traits than that in ADi. The indica-japonica indexes of parents and their difference between parents appeared quadratic relationship to hybrid traits with the critical extremum. The directions of the correlation of indica-japonica indexes of parents and their differences with hybrid yield traits were on the opposition to those with hybrid grain quality traits. Therefore, the female parent should match the male parent moderately in indica-japonica index to obtain the optimum of hybrid traits, high yield as well as good quality.
基金provided by Science and Technology Plan Project of Hunan Province(2019RS1054)Open Research Fund of State Key Laboratory of Hybrid Rice provided by Hunan Hybrid Rice Research Center(2018KF05)+4 种基金Scientific Research Fund of Hunan Provincial Education Department(18B109)Scientific Research Funding for Crop Science(YXQN2018-6)Hundred Talents Program of the Hunan Provincethe grant support from Hong Kong Research Grants Council(GRF 12103219 and 12103220 and Ao E/M-403/16)a Scholarship from Hong Kong Scholars Program。
文摘Rice grain yield and quality are negatively impacted by high temperature stress.Irrigation water temperature significantly affects rice growth and development,thus influencing yield and quality.The role of cooler irrigation water in counteracting high temperature induced damages in rice grain yield and quality are not explored.Hence,in the present study two rice hybrids,Liangyoupeijiu(LYPJ)and IIyou 602(IIY602)were exposed to heat stress and irrigated with water having different temperatures in a splitsplit plot experimental design.The stress was imposed starting from heading until maturity under field-based heat tents,over two consecutive years.The maximum day temperature inside the heat tents was set at 38℃.For the irrigation treatments,two different water sources were used including belowground water with cooler water temperature and pond water with relatively higher water temperature.Daytime mean temperatures in the heat tents were increased by 1.2–2.0℃ across two years,while nighttime temperature remained similar at both within and outside the heat tents.Cooler belowground water irrigation did have little effect on air temperature at the canopy level but decreased soil temperature(0.2–1.4℃)especially under control.Heat stress significantly reduced grain yield(33%to 43%),panicles m^(-2)(9%to 10%),spikelets m^(-2)(15%to 22%),grain-filling percentage(13%to 26%)and 1000-grain weight(3%to 5%).Heat stress significantly increased chalkiness and protein content and decreased grain length and amylose content.Grain yield was negatively related to air temperature at the canopy level and soil temperature.Whereas grain quality parameters like chalkiness recorded a significantly positive association with both air and soil temperatures.Irrigating with cooler belowground water reduced the negative effect of heat stress on grain yield by 8.8%in LYPJ,while the same effect was not seen in IIY602,indicating cultivar differences in their response to irrigation water temperature.Our findings reveal that irrigating with cooler belowground water would not significantly mitigate yield loss or improve grain quality under realistic field condition.The outcome of this study adds to the scientific knowledge in understanding the interaction between heat stress and irrigation as a mitigation tool.Irrigation water temperature regulation at the rhizosphere was unable to counteract heat stress damages in rice and hence a more integrated management and genetic options at canopy levels should be explored in the future.
基金supported by the National Key R&D Program of China (2016YFD0300604)the National Natural Science Foundation of China (32160505 and 31901453)。
文摘Indica hybrid rice(Oryza sativa) production aims to achieve two crucial targets: high yield and good taste. This study selected three types of indica hybrid rice according to grain yield and taste value, including high yield and good taste(HYGT), low yield and good taste(LYGT), and high yield and poor taste(HYPT), to analyze yield components,corresponding growth characteristics, and rice taste quality. When values were averaged across varieties and years,there were almost no differences in taste value between HYGT and LYGT;HYGT showed a significant increase in yield,owing to a higher number of panicles and spikelets per panicle, with a respective increment of 16.2 and 20.6%. The higher grain yield of HYGT compared with LYGT was attributed to three key factors: a higher leaf area index(LAI) during heading, a higher ratio of grain to leaf, and a higher biomass accumulation at maturity. HYGT and HYPT achieved similar high yields;however, HYGT had more panicle numbers and lower grain weight. In addition, HYGT showed a significantly higher taste value than HYPT, attributed to its significantly lower protein and amylose contents, with reductions of 8.8and 15.7%, respectively. Lower protein and amylose contents might be caused by a proper matter translocation from vegetative organs to panicle. This study suggested that reasonable panicle characteristics and translocation efficiency from vegetative organs to panicle during heading to maturity are the key factors in balancing yield and rice taste quality.These results will provide valuable insights for rice breeders to improve the grain yield and quality of indica hybrid rice.
基金Supported by Jiangxi Provincial R&D Program(20181BBF60007)。
文摘Yujingyou 50 is a new high-quality late indica hybrid rice combination selected by Institute of Grain and Oil Crops,Nanchang Academy of Agricultural Sciences and Hunan Zhonglang seed Industry Co.,Ltd.The combination matured 3 d earlier than Tianyouzhan.It has the characteristics of moderate plant type,broad and long flag leaves,general tillering ability,colorless palea tips,large panicles with many grains,high seed setting rate,average 1000-grain weight,good color change at maturity,and rice quality reaching grade 2 of ministry standard.It was approved by the Jiangxi Provincial Crop Variety Approval Committee on March 18,2021.This paper introduced the breeding process,characteristics,cultivation techniques and key points of seed production of this variety.
文摘It has been proved that high yield combina-tions can be obtained via hybridization betweenindica and japonica rice. However, people haveworried about the quality of this kind of ricefor a long time. Our researches were mainlybased on the mating pattern of "japonica malesterile line/indica restorer line" to generateand select elite japonicalinous crosses. Ricequality is shown in table 1 and 2. The scores of rice quality of 7 crossesranged from 56-59, and met the high quality
文摘We analysed seed and maternal genetic effects on characters of cooking quality in indica hybrid rice by using the model for quantitative characters of seeds of cereal crops. Incomplete diallel crosses were made by using six male sterile lines (Zhenshan 97A, Erjiuqing A, Erjiunan 1A, V20A, Zhe’nan 1A and Zhe’nan 3A)as females and three restorer lines(Cezao 2-2, T49 and 26715)as males. Sampled seeds were used to measure the cooking quality characters, including amylose content(%), gelatinization temperature(alkali spreading score)and gel consistency(mm). Results indicated that some rice cooking quality characters were controlled by both seed genes and maternal genes (see table). Gel consistency was mainly controlled by maternal effects, but also
基金sponsored by the National Natural Science Foundation of China(31371587,31430062)the Cultivation Plan for Youth Agricultural Science Technology Innovative Talents of Liaoning Province,China(2015035,2015036)the Program for Changjiang Scholars and Innovative Research Team in University,China(IRT13079)
文摘japonica rice is mainly distributed in Northeast China and accounts for 44.6% of the total cultivated area of japonica rice in China. The comprehensive using of inter-subspecies heterosis is the main breeding mode of super japonica rice varieties in this region. Improving rice quality at relative high yielding level is the current research focus. Performing crosses between indica and japonica lines allows for the recombination of regulatory genes and genetic backgrounds, leading to complicated genetic rice quality characteristics, which can be used to explore patterns of quality improvement. In the present study, we utilize recombinant inbred lines (RILs) derived from indica-japonica hybridization to analyze the effect factors of rice quality derived from genetic factors, which contain both regulatory genes concerning rice quality and genetic backgrounds' random introduction frequency coming from indica (Di value), and the improvement strategy was further discussed. The regulatory genes involved in amylase content (Wx) and nitrogen utilization efficiency (NRT1.1B) were the major factors affecting the amylose content (AC) and protein content (PC) in RILs, respectively. Both the Di value and the major grain width gene (GS5) had regulatory effects on milled rice width (MRW) in RILs, and their interaction explained the major variance of MRW in the RILs. With the mediation of MRW and chalkiness degree (C), Di value had a further impact on head rice rate (HR), which was relatively poor when the Di value was over 40%. In Northeast China, the Di value should be lowered by backcrossing or multiple crosses during the breeding of indica-japonica hybridization to maintain the whole better HR and further to emphasize the use of favorable genes in individual selection.
文摘Xinlong A was a high quality indica CMS line developed with early rice intermediate material 05Zao20(Zhouyou 903/Zhong9B F6)as female parent and IR58025B/Q96 F4 as male parent,Jin23A was then used as female parent for test crossing with BC,and backcrossed and bred with complete fertility and abortion lines.The male sterile line had the characteristics of good agronomic characters,strong combining ability,good resistance,high yield and good quality which reaches gradeⅡstandard of national high quality rice.It showed broad prospects and was technically identified in Jiangxi Province in 2017.
基金Supported by National Key R&D Program of China(2017YFD0100405)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-201X-CNRRI)+3 种基金Independent Research Project of State Key Laboratory of Rice Biology(2017ZZKT10204)the Major Scientific Technological Project of New Varieties of Agriculture(Grain)of Zhejiang Province(2016C02050-5-1)the Fundamental Research Fund for China National Rice Research Institute(2017RG003-1)Breeding of High-yield Genetically Modified Rice Varieties(2016ZX08001004-001)
文摘Chunyou 284 is a medium- japonica hybrid combination,as well as an indica-japonica subspecific hyrbid with super-high yield,which was developed from Chunjiang 23A,a thermo-sensitive CMS line with very early anthesis time,and C84,an indica-japonica intermediate type restorer line with wide compatibility.This combination has the advantages of high yield potential,early maturity,excellent comprehensive agronomic traits and wide adaptability.It was approved by Jiangsu Provincial Crop Variety Approval Committee in June,2018.The breeding process,main characteristics,cultivation techniques and seed production points of the combination were introduced.
文摘Genetic control of leucine content in indica-japonica hybrid rice (Oryza sativa L.) was studied in 35 crosses of F1 and F2 generations, which were derived from crossing 7 male sterile indica rice lines with 5 restorer japonica rice lines along with their parents. Two genetic models and their corresponding statistical methods for quantitative traits of triploid seeds in cereal crops were used for the analysis. The first was the unconditional genetic model, which refers to the analysis of cumulative measurements (from flowering to a specific time) along the developmental stages, while the second was the conditional genetic model, which relates to analysis from one developmental stage to another stage (t - 1→t). The results showed that leucine content of indica-japonica hybrid rice was controlled by the expression of triploid endosperm effect (endosperm additive effect and endosperm dominant effect), cytoplasm effect, diploid maternal plant effect (maternal additive effect and maternal dominant effect) and their environmental interaction effects. Of these effects, endosperm dominant effect and maternal dominant effect were more important at the earlier stages, while endosperm additive effect and maternal additive effect were more important at the later stages of rice grain development under both unconditional and conditional genetic analyses. Due to the high heritabilities, which came from endosperm, maternal and cytoplasm effects for leucine content at different developmental stages, selection for leucine content of indica-japonica hybrid rice would be more efficient at early generations in breeding programs.