BACKGROUND Gestational diabetes mellitus(GDM)can lead to excessive pregnancy weight gain(PWG),abnormal glucolipid metabolism,and delayed lactation.Therefore,it is necessary to provide appropriate and effective interve...BACKGROUND Gestational diabetes mellitus(GDM)can lead to excessive pregnancy weight gain(PWG),abnormal glucolipid metabolism,and delayed lactation.Therefore,it is necessary to provide appropriate and effective interventions for pregnant women with GDM.AIM To clarify the effects of individualized nutrition interventions on PWG,glucolipid metabolism,and lactation in pregnant women with GDM.METHODS The study population consisted of 410 pregnant women with GDM who received treatment at the Northern Jiangsu People's Hospital of Jiangsu Provinceand Yangzhou Maternal and Child Health Hospital between December 2020 and December 2022,including 200 who received routine in-terventions[control(Con)group]and 210 who received individualized nutrition interventions[research(Res)group].Data on PWG,glucolipid metabolism[total cholesterol,(TC);triglycerides(TGs);fasting blood glucose(FPG);glycosylated hemoglobin(HbA1c)],lactation time,perinatal complications(cesarean section,premature rupture of membranes,postpartum hemorrhage,and pregnancy-induced hypertension),and neonatal adverse events(premature infants,fetal macrosomia,hypo-glycemia,and respiratory distress syndrome)were collected for comparative analysis.RESULTS The data revealed markedly lower PWG in the Res group vs the Con group,as well as markedly reduced TG,TC,FPG and HbA1c levels after the intervention that were lower than those in the Con group.In addition,obviously earlier lactation and statistically lower incidences of perinatal complications and neonatal adverse events were observed in the Res group.CONCLUSION Individualized nutrition interventions can reduce PWG in pregnant women with GDM,improve their glucolipid metabolism,and promote early lactation,which deserves clinical promotion.展开更多
Introduction: Laryngeal carcinoma accounts for 13.9% of head and neck tumors, and squamous cell carcinoma is the main pathological type. At present, the treatment of laryngeal cancer is mainly surgical treatment or po...Introduction: Laryngeal carcinoma accounts for 13.9% of head and neck tumors, and squamous cell carcinoma is the main pathological type. At present, the treatment of laryngeal cancer is mainly surgical treatment or postoperative radiotherapy. The surgery is delicate, complex, time-consuming and traumatic. Postoperative patients are prone to dysphagia, leading to an increase in the incidence of malnutrition. Malnutrition can cause a series of negative effects, including weight loss, increased incidence of infection, reduced tolerance of anti-tumor treatment, and extended length of hospital stay. Therefore, how to effectively improve the nutritional status of laryngeal cancer patients through nursing intervention has become an important topic of nursing research. Objective: Investigate the effect of individualized nutrition intervention care combined with swallowing training on postoperative nutritional status in patients with laryngeal cancer. Methods: A total of 120 consecutive patients who underwent laryngeal surgery at our hospital for the first time between May 2018 and May 2021 were selected for the study and equally divided into the control group and the study group by the random number table method, with 60 patients in each group. Patients in the control group were given swallowing function training and health counseling, and the study group adopted individualized nutrition intervention care based on the control group. The nutritional status, swallowing function, and quality of life (QOL) of the patients were assessed using the Patient-generated Subjective Global Assessment (PG-SGA), MD Anderson Dysphagia Inventory (MDADI), and Quality of Life Questionnaire-Core30 (QLQ-C30) before the intervention and three months after the intervention. Results: Before the intervention, the scores of MDADI, PG-SGA, and QLQ-C30 were not significantly different between the two groups (P > 0.05), and three months after the intervention, the scores of MDADI and QLQ-C30 increased and the score of PG-SGA decreased in the study group, with significant differences (P 0.05). At three months after the intervention, patients in the study group had higher scores on MDADI, QLQ-C30 and lower scores on PG-SGA than the control group, with significant differences (P Conclusion: Combining individualized nutrition intervention care with swallowing training improves the postoperative nutritional status, swallowing function, and QOL of patients with laryngeal cancer.展开更多
This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into...This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators.展开更多
The concept of precision nutrition was first proposed almost a decade ago.Current research in precision nutrition primarily focuses on comprehending individualized variations in response to dietary intake,with little ...The concept of precision nutrition was first proposed almost a decade ago.Current research in precision nutrition primarily focuses on comprehending individualized variations in response to dietary intake,with little attention being given to other crucial aspects of precision nutrition.Moreover,there is a dearth of comprehensive review studies that portray the landscape and framework of precision nutrition.This review commences by tracing the historical trajectory of nutritional science,with the aim of dissecting the challenges encountered in nutrition science within the new era of disease profiles.This review also deconstructs the field of precision nutrition into four key components:the proposal of the theory for indi-vidualized nutritional requirement phenotypes;the establishment of precise methods for measuring dietary intake and evaluating nutritional status;the creation of multidimensional nutritional interven-tion strategies that address the aspects of what,how,and when to eat;and the construction of a pathway for the translation and integration of scientific research into healthcare practices,utilizing artificial intel-ligence and information platforms.Incorporating these four components,this review further discusses prospective avenues that warrant exploration to achieve the objective of enhancing health through pre-cision nutrition.展开更多
目的观察早期个体化肠内营养支持联合安宫牛黄丸治疗对重型颅脑损伤(sTBI)患者免疫状态、炎症因子及神经功能的影响.方法选择保定市第一中心医院2020年7月至2023年6月收治80例sTBI患者作为研究对象.按不同治疗方法将患者分为对照组和观...目的观察早期个体化肠内营养支持联合安宫牛黄丸治疗对重型颅脑损伤(sTBI)患者免疫状态、炎症因子及神经功能的影响.方法选择保定市第一中心医院2020年7月至2023年6月收治80例sTBI患者作为研究对象.按不同治疗方法将患者分为对照组和观察组,每组40例.对照组进行了早期个体化营养支持治疗,观察组在对照组上述营养支持基础上加用安宫牛黄丸,每日1丸(每丸3g),两组疗程均为7d.收集治疗后1、3及7d两组患者血清免疫球蛋白(IgG、IgM、IgA)和淋巴细胞亚群,以及治疗前和治疗后7d两组血清白细胞介素-6(IL-6)、中性粒细胞计数(NEUT)、淋巴细胞计数(LYM),并计算中性粒细胞/淋巴细胞比值(NLR),同时观察两组神经功能的变化.结果①补体及免疫球蛋白:观察组治疗后3d补体C4水平较对照组明显下降(g/L:0.2±0.1比0.3±0.1,P<0.05),治疗后7d补体C3、IgA、IgG、IgM水平均较对照组明显升高[补体C3(g/L):1.2±0.2比0.9±0.2,IgA(g/L):2.7±0.8比2.0±0.6,IgG(g/L):9.3±1.2比8.0±1.0,IgM(g/L):1.2±0.4比0.7±0.3,均P<0.05].②淋巴细胞亚群水平:观察组治疗后3 d CD8+T及自然杀伤细胞(NK细胞)水平均较对照组明显下降(CD8+T:0.20±0.05比0.25±0.06,NK细胞:0.16±0.10比0.22±0.03,均P<0.05);观察组治疗后7 d CD3+T、CD4+T水平均较对照组明显升高(CD3+T:0.76±0.07比0.71±0.01,CD4+T:0.48±0.05比0.41±0.07,均P<0.05),NK细胞水平较对照组下降(0.12±0.05比0.17±0.02,P<0.05).③炎症指标和血常规指标:两组治疗7d后IL-6及NLR水平均较治疗前明显下降,且以观察组的下降更明显[IL-6(ng/L):26.4(15.3,38.4)比42.9(30.7,58.8),NLR:5.7±2.5比9.1±5.0,均P<0.01].两组治疗后LYM水平均较治疗前降低,但观察组治疗后明显高于对照组(×10^(9)/L:1.6±0.4比1.1±0.5,P<0.05).④GCS评分:两组治疗后7dGCS评分均较治疗前明显升高,但观察组治疗后GCS评分明显高于对照组(分:6.8±2.7比5.6±2.1,P<0.05).结论sTBI患者在早期个体化肠内营养支持基础上加用安宫牛黄丸治疗能有效减轻患者炎症反应,增强肌体体液及细胞免疫功能,并有助于改善神经功能.展开更多
目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉...目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉进行喂养,另外30例作为研究组给予个体化营养干预(包括游离氨基酸奶粉喂养、辅食回避、微量元素及维生素的合理补充)。干预6个月后,对比2组患儿生长发育指标(身高、体质量、头围)、营养指标(血红蛋白、白蛋白、转铁蛋白)、血清维生素D、钙、锌水平及干预疗效。结果干预后,研究组患儿的生长发育指标优于对照组,营养状况优于对照组,血清维生素D、钙、锌水平高于对照组(P<0.05)。研究组患儿的总有效率为100%,高于对照组的83.33%,差异有统计学意义(P<0.05)。结论对CMPA患儿给予个体化营养干预可以有效促进患儿生长发育,提升患儿营养状况,临床效果显著。展开更多
目的探讨间接能量测定法指导个体化营养方案对休克型肺炎患者能量代谢的影响。方法选择2020年1月至2023年1月在连云港市第二人民医院接受治疗的96例休克型肺炎患者,分别采用间接能量测定法(能量代谢监护仪)计算每日静息能量消耗(REE)值...目的探讨间接能量测定法指导个体化营养方案对休克型肺炎患者能量代谢的影响。方法选择2020年1月至2023年1月在连云港市第二人民医院接受治疗的96例休克型肺炎患者,分别采用间接能量测定法(能量代谢监护仪)计算每日静息能量消耗(REE)值,根据随机数字表法分为观察组(48例)与对照组(48例),观察组制定个体化营养方案,对照组采用匀浆膳方案。比较两组患者营养支持治疗前后蛋白质代谢营养指标、上臂肌围、体质量指数、血糖及预后情况。结果观察组治疗2周后总蛋白(TP)、白蛋白(ALB)、前白蛋白(PA)水平、上臂肌围、体质量指数[分别为(66.42±12.37)g·L^(-1),(38.44±3.25)g·L^(-1),(28.37±2.89)g·L^(-1),(25.96±2.03)cm,(22.93±1.62)kg·m^(-2)]均高于对照组[分别为(58.57±11.48)g·L^(-1),(34.37±3.89)g·L^(-1),(24.88±3.16)g·L^(-1),(23.87±1.89)cm,(21.64±1.58)kg·m^(-2)](t=3.223,5.563,5.646,5.221,3.950,均P<0.05),而空腹血糖(FPG),餐后2 h血糖(2 h PG)水平[分别为(6.36±1.02)mmol·L^(-1),(8.05±1.64)mmol·L^(-1)]均低于对照组[分别为(7.54±1.09)mmol·L^(-1),(9.87±1.52)mmol·L^(-1)](t=5.476,5.639,均P<0.05)。观察组机械通气时间,ICU住院时间,28 d病死率及发热发生率[分别为(9.09±1.48)d,(15.36±1.78)d,18.75%,8.33%]均低于对照组[分别为(10.37±1.56)d,(17.49±1.67)d,27.08%,22.92%](t=4.124,6.046,χ^(2)=0.944,3.872,均P<0.05)。结论间接能量测定法指导个体化营养方案能有效改善休克型肺炎患者营养状况及预后。展开更多
基金The study was reviewed and approved by the Medical Ethics Committee of Northern Jiangsu People's Hospital of Jiangsu Province(Approval No.2023ky150).
文摘BACKGROUND Gestational diabetes mellitus(GDM)can lead to excessive pregnancy weight gain(PWG),abnormal glucolipid metabolism,and delayed lactation.Therefore,it is necessary to provide appropriate and effective interventions for pregnant women with GDM.AIM To clarify the effects of individualized nutrition interventions on PWG,glucolipid metabolism,and lactation in pregnant women with GDM.METHODS The study population consisted of 410 pregnant women with GDM who received treatment at the Northern Jiangsu People's Hospital of Jiangsu Provinceand Yangzhou Maternal and Child Health Hospital between December 2020 and December 2022,including 200 who received routine in-terventions[control(Con)group]and 210 who received individualized nutrition interventions[research(Res)group].Data on PWG,glucolipid metabolism[total cholesterol,(TC);triglycerides(TGs);fasting blood glucose(FPG);glycosylated hemoglobin(HbA1c)],lactation time,perinatal complications(cesarean section,premature rupture of membranes,postpartum hemorrhage,and pregnancy-induced hypertension),and neonatal adverse events(premature infants,fetal macrosomia,hypo-glycemia,and respiratory distress syndrome)were collected for comparative analysis.RESULTS The data revealed markedly lower PWG in the Res group vs the Con group,as well as markedly reduced TG,TC,FPG and HbA1c levels after the intervention that were lower than those in the Con group.In addition,obviously earlier lactation and statistically lower incidences of perinatal complications and neonatal adverse events were observed in the Res group.CONCLUSION Individualized nutrition interventions can reduce PWG in pregnant women with GDM,improve their glucolipid metabolism,and promote early lactation,which deserves clinical promotion.
文摘Introduction: Laryngeal carcinoma accounts for 13.9% of head and neck tumors, and squamous cell carcinoma is the main pathological type. At present, the treatment of laryngeal cancer is mainly surgical treatment or postoperative radiotherapy. The surgery is delicate, complex, time-consuming and traumatic. Postoperative patients are prone to dysphagia, leading to an increase in the incidence of malnutrition. Malnutrition can cause a series of negative effects, including weight loss, increased incidence of infection, reduced tolerance of anti-tumor treatment, and extended length of hospital stay. Therefore, how to effectively improve the nutritional status of laryngeal cancer patients through nursing intervention has become an important topic of nursing research. Objective: Investigate the effect of individualized nutrition intervention care combined with swallowing training on postoperative nutritional status in patients with laryngeal cancer. Methods: A total of 120 consecutive patients who underwent laryngeal surgery at our hospital for the first time between May 2018 and May 2021 were selected for the study and equally divided into the control group and the study group by the random number table method, with 60 patients in each group. Patients in the control group were given swallowing function training and health counseling, and the study group adopted individualized nutrition intervention care based on the control group. The nutritional status, swallowing function, and quality of life (QOL) of the patients were assessed using the Patient-generated Subjective Global Assessment (PG-SGA), MD Anderson Dysphagia Inventory (MDADI), and Quality of Life Questionnaire-Core30 (QLQ-C30) before the intervention and three months after the intervention. Results: Before the intervention, the scores of MDADI, PG-SGA, and QLQ-C30 were not significantly different between the two groups (P > 0.05), and three months after the intervention, the scores of MDADI and QLQ-C30 increased and the score of PG-SGA decreased in the study group, with significant differences (P 0.05). At three months after the intervention, patients in the study group had higher scores on MDADI, QLQ-C30 and lower scores on PG-SGA than the control group, with significant differences (P Conclusion: Combining individualized nutrition intervention care with swallowing training improves the postoperative nutritional status, swallowing function, and QOL of patients with laryngeal cancer.
文摘This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators.
基金supported funds from the National Natural Science Foundation(U21A20398 to Changhao Sun,82173498 to Tianshu Han82204016 to Wei Wei,82204017 to Wenbo Jiang).
文摘The concept of precision nutrition was first proposed almost a decade ago.Current research in precision nutrition primarily focuses on comprehending individualized variations in response to dietary intake,with little attention being given to other crucial aspects of precision nutrition.Moreover,there is a dearth of comprehensive review studies that portray the landscape and framework of precision nutrition.This review commences by tracing the historical trajectory of nutritional science,with the aim of dissecting the challenges encountered in nutrition science within the new era of disease profiles.This review also deconstructs the field of precision nutrition into four key components:the proposal of the theory for indi-vidualized nutritional requirement phenotypes;the establishment of precise methods for measuring dietary intake and evaluating nutritional status;the creation of multidimensional nutritional interven-tion strategies that address the aspects of what,how,and when to eat;and the construction of a pathway for the translation and integration of scientific research into healthcare practices,utilizing artificial intel-ligence and information platforms.Incorporating these four components,this review further discusses prospective avenues that warrant exploration to achieve the objective of enhancing health through pre-cision nutrition.
文摘目的观察早期个体化肠内营养支持联合安宫牛黄丸治疗对重型颅脑损伤(sTBI)患者免疫状态、炎症因子及神经功能的影响.方法选择保定市第一中心医院2020年7月至2023年6月收治80例sTBI患者作为研究对象.按不同治疗方法将患者分为对照组和观察组,每组40例.对照组进行了早期个体化营养支持治疗,观察组在对照组上述营养支持基础上加用安宫牛黄丸,每日1丸(每丸3g),两组疗程均为7d.收集治疗后1、3及7d两组患者血清免疫球蛋白(IgG、IgM、IgA)和淋巴细胞亚群,以及治疗前和治疗后7d两组血清白细胞介素-6(IL-6)、中性粒细胞计数(NEUT)、淋巴细胞计数(LYM),并计算中性粒细胞/淋巴细胞比值(NLR),同时观察两组神经功能的变化.结果①补体及免疫球蛋白:观察组治疗后3d补体C4水平较对照组明显下降(g/L:0.2±0.1比0.3±0.1,P<0.05),治疗后7d补体C3、IgA、IgG、IgM水平均较对照组明显升高[补体C3(g/L):1.2±0.2比0.9±0.2,IgA(g/L):2.7±0.8比2.0±0.6,IgG(g/L):9.3±1.2比8.0±1.0,IgM(g/L):1.2±0.4比0.7±0.3,均P<0.05].②淋巴细胞亚群水平:观察组治疗后3 d CD8+T及自然杀伤细胞(NK细胞)水平均较对照组明显下降(CD8+T:0.20±0.05比0.25±0.06,NK细胞:0.16±0.10比0.22±0.03,均P<0.05);观察组治疗后7 d CD3+T、CD4+T水平均较对照组明显升高(CD3+T:0.76±0.07比0.71±0.01,CD4+T:0.48±0.05比0.41±0.07,均P<0.05),NK细胞水平较对照组下降(0.12±0.05比0.17±0.02,P<0.05).③炎症指标和血常规指标:两组治疗7d后IL-6及NLR水平均较治疗前明显下降,且以观察组的下降更明显[IL-6(ng/L):26.4(15.3,38.4)比42.9(30.7,58.8),NLR:5.7±2.5比9.1±5.0,均P<0.01].两组治疗后LYM水平均较治疗前降低,但观察组治疗后明显高于对照组(×10^(9)/L:1.6±0.4比1.1±0.5,P<0.05).④GCS评分:两组治疗后7dGCS评分均较治疗前明显升高,但观察组治疗后GCS评分明显高于对照组(分:6.8±2.7比5.6±2.1,P<0.05).结论sTBI患者在早期个体化肠内营养支持基础上加用安宫牛黄丸治疗能有效减轻患者炎症反应,增强肌体体液及细胞免疫功能,并有助于改善神经功能.
文摘目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉进行喂养,另外30例作为研究组给予个体化营养干预(包括游离氨基酸奶粉喂养、辅食回避、微量元素及维生素的合理补充)。干预6个月后,对比2组患儿生长发育指标(身高、体质量、头围)、营养指标(血红蛋白、白蛋白、转铁蛋白)、血清维生素D、钙、锌水平及干预疗效。结果干预后,研究组患儿的生长发育指标优于对照组,营养状况优于对照组,血清维生素D、钙、锌水平高于对照组(P<0.05)。研究组患儿的总有效率为100%,高于对照组的83.33%,差异有统计学意义(P<0.05)。结论对CMPA患儿给予个体化营养干预可以有效促进患儿生长发育,提升患儿营养状况,临床效果显著。
文摘目的探讨间接能量测定法指导个体化营养方案对休克型肺炎患者能量代谢的影响。方法选择2020年1月至2023年1月在连云港市第二人民医院接受治疗的96例休克型肺炎患者,分别采用间接能量测定法(能量代谢监护仪)计算每日静息能量消耗(REE)值,根据随机数字表法分为观察组(48例)与对照组(48例),观察组制定个体化营养方案,对照组采用匀浆膳方案。比较两组患者营养支持治疗前后蛋白质代谢营养指标、上臂肌围、体质量指数、血糖及预后情况。结果观察组治疗2周后总蛋白(TP)、白蛋白(ALB)、前白蛋白(PA)水平、上臂肌围、体质量指数[分别为(66.42±12.37)g·L^(-1),(38.44±3.25)g·L^(-1),(28.37±2.89)g·L^(-1),(25.96±2.03)cm,(22.93±1.62)kg·m^(-2)]均高于对照组[分别为(58.57±11.48)g·L^(-1),(34.37±3.89)g·L^(-1),(24.88±3.16)g·L^(-1),(23.87±1.89)cm,(21.64±1.58)kg·m^(-2)](t=3.223,5.563,5.646,5.221,3.950,均P<0.05),而空腹血糖(FPG),餐后2 h血糖(2 h PG)水平[分别为(6.36±1.02)mmol·L^(-1),(8.05±1.64)mmol·L^(-1)]均低于对照组[分别为(7.54±1.09)mmol·L^(-1),(9.87±1.52)mmol·L^(-1)](t=5.476,5.639,均P<0.05)。观察组机械通气时间,ICU住院时间,28 d病死率及发热发生率[分别为(9.09±1.48)d,(15.36±1.78)d,18.75%,8.33%]均低于对照组[分别为(10.37±1.56)d,(17.49±1.67)d,27.08%,22.92%](t=4.124,6.046,χ^(2)=0.944,3.872,均P<0.05)。结论间接能量测定法指导个体化营养方案能有效改善休克型肺炎患者营养状况及预后。
