Water eutrophication has become a worldwide environmental problem in recent years,and understanding the mechanisms of water eutrophication will help for prevention and remediation of water eutrophication.In this paper...Water eutrophication has become a worldwide environmental problem in recent years,and understanding the mechanisms of water eutrophication will help for prevention and remediation of water eutrophication.In this paper,recent advances in current status and major mechanisms of water eutrophication,assessment and evaluation criteria,and the influencing factors were reviewed.Water eutrophication in lakes,reservoirs,estuaries and rivers is widespread all over the world and the severity is increasing,especially in the developing countries like China.The assessment of water eutrophication has been advanced from simple individual parameters like total phosphorus,total nitrogen,etc.,to comprehensive indexes like total nutrient status index.The major influencing factors on water eutrophication include nutrient enrichment,hydrodynamics,environmental factors such as temperature,salinity,carbon dioxide,element balance,etc.,and microbial and biodiversity.The occurrence of water eutrophication is actually a complex function of all the possible influencing factors.The mechanisms of algal blooming are not fully understood and need to be further investigated.展开更多
Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage stra...Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage strategy of seeds and long-term conservation of species gene resources. In addition to the inherent characteristics of the species, developmental status of the seeds, dehydration rate, and the conditions under which they are dried and subsequently re-imbibed are very important factors influencing desiccation tolerance of seeds. Survival, electrolyte leakage rate, and germination/growth rate produced by survived seeds are a excellent synthetic parameter when discussing desiccation tolerance of seeds. Desiccation tolerance of seeds is a quantitative feature. The term 'critical water content' is incorrect and has caused some confusion in assessment of seed recalcitrance. A new working approach to quantify the degree of seed recalcitrance has been proposed in this paper.展开更多
基金Project supported by the Key Project from the Ministry of Education of China (No. 705824)the Project from Science and Technology Bureau of Zhejiang Province (No. 2006C13059)a grant from the St. Lucie River Water Initiative (SFWMD contract No. OT060162),USA,in part
文摘Water eutrophication has become a worldwide environmental problem in recent years,and understanding the mechanisms of water eutrophication will help for prevention and remediation of water eutrophication.In this paper,recent advances in current status and major mechanisms of water eutrophication,assessment and evaluation criteria,and the influencing factors were reviewed.Water eutrophication in lakes,reservoirs,estuaries and rivers is widespread all over the world and the severity is increasing,especially in the developing countries like China.The assessment of water eutrophication has been advanced from simple individual parameters like total phosphorus,total nitrogen,etc.,to comprehensive indexes like total nutrient status index.The major influencing factors on water eutrophication include nutrient enrichment,hydrodynamics,environmental factors such as temperature,salinity,carbon dioxide,element balance,etc.,and microbial and biodiversity.The occurrence of water eutrophication is actually a complex function of all the possible influencing factors.The mechanisms of algal blooming are not fully understood and need to be further investigated.
文摘Seeds have been categorized as orthodox, recalcitrant and intermediate seeds according to their dehydration behaviors. Identification of desiccation-tolerance and -sensitivity of seeds is the basis making storage strategy of seeds and long-term conservation of species gene resources. In addition to the inherent characteristics of the species, developmental status of the seeds, dehydration rate, and the conditions under which they are dried and subsequently re-imbibed are very important factors influencing desiccation tolerance of seeds. Survival, electrolyte leakage rate, and germination/growth rate produced by survived seeds are a excellent synthetic parameter when discussing desiccation tolerance of seeds. Desiccation tolerance of seeds is a quantitative feature. The term 'critical water content' is incorrect and has caused some confusion in assessment of seed recalcitrance. A new working approach to quantify the degree of seed recalcitrance has been proposed in this paper.
