Iodinated trihalomethanes(I-THMs)in drinking water pipelines have attracted wide attention due to their high toxicity.The coexistence of widely present lead dioxide(PbO_(2))with commonly used disinfectant sodium hypoc...Iodinated trihalomethanes(I-THMs)in drinking water pipelines have attracted wide attention due to their high toxicity.The coexistence of widely present lead dioxide(PbO_(2))with commonly used disinfectant sodium hypochlorite(NaClO)in drinking water might change the formation characteristics of I-THMs due to the strongly oxidizing properties of PbO_(2).This study investigated the formation of I-THMs during the co-oxidation of natural organic matter including humic acid(HA),extracellular organic matter(EOM),and intracellular organic matter(IOM)of algogenic organic matter by PbO_(2) and NaClO.Triiodomethane(CHI_(3))is the dominant product in the single oxidation system of PbO_(2),whereas trichloromethane(CHCl_(3)),chlorodiiodomethane(CHClI_(2)),and dichloroiodomethane(CHCl2I)are the major products in the single NaClO system.In the co-oxidation system,the dominant I-THMs are similar to those in the single NaClO system.However,the CHCl_(3) content decreased to 56.4%whereas I-THMs concentrations remained unchanged with the increase of PbO_(2) concentration.The main reason is attributed to the reduced residual chlorine content due to the reaction of PbO_(2) with NaClO.IOM is more prone to forming I-THMs than HA and EOM due to the specified structures.This study suggested that PbO_(2) in the drinking water supply pipelines might change the risk of THMs.展开更多
Iodine containing disinfection by-products(I-DBPs) and haloacetaldehydes(HALs) are emerging disinfection by-product(DBP) classes of concern. The former due to its increased potential toxicity and the latter beca...Iodine containing disinfection by-products(I-DBPs) and haloacetaldehydes(HALs) are emerging disinfection by-product(DBP) classes of concern. The former due to its increased potential toxicity and the latter because it was found to be the third most relevant DBP class in mass in a U.S. nationwide drinking water study. These DBP classes have been scarcely investigated, and this work was performed to further explore their formation in drinking water under chlorination and chloramination scenarios. In order to do this, iodo-trihalomethanes(I-THMs),iodo-haloacetic acids(I-HAAs) and selected HALs(mono-HALs and di-HALs species, including iodoacetaldehyde) were investigated in DBP mixtures generated after chlorination and chloramination of different water matrices containing different levels of bromide and iodide in laboratory controlled reactions. Results confirmed the enhancement of I-DBP formation in the presence of monochloramine. While I-THMs and I-HAAs contributed almost equally to total I-DBP concentrations in chlorinated water, I-THMs contributed the most to total I-DBP levels in the case of chloraminated water. The most abundant and common I-THM species generated were bromochloroiodomethane, dichloroiodomethane, and chlorodiiodomethane. Iodoacetic acid and chloroiodoacetic acid contributed the most to the total I-HAA concentrations measured in the investigated disinfected water. As for the studied HALs, dihalogenated species were the compounds that predominantly formed under both investigated treatments.展开更多
In this study, the formation of iodinated trihalomethanes(I-THMs) was systematically evaluated and compared for three treatment processes-(i) chlorination,(ii) monochloramine, and(iii) dichloramination-under different...In this study, the formation of iodinated trihalomethanes(I-THMs) was systematically evaluated and compared for three treatment processes-(i) chlorination,(ii) monochloramine, and(iii) dichloramination-under different p H conditions. The results demonstrated that ITHM formation decreased in the order of monochloramination > dichloramination > chlorination in acidic and neutral p H. However, the generation of I-THMs increased in the dichloramination < chlorination < monochloramination order in alkaline condition. Specifically, the formation of I-THMs increased as p H increased from 5 to 9 during chlorination and monochloramination processes, while the maximum I-THM formation occurred at pH 7 during dichloramination. The discrepancy could be mainly related to the stability of the three chlor(am) ine disinfectants at different p H conditions. Moreover, in order to gain a thorough insight into the mechanisms of I-THM formation during dichloramination, further investigation was conducted on the influencing factors of DOC concentration and Br/Imolar ratio. I-THM formation exhibited an increasing and then decreasing trend as the concentration of DOC increased from 1 to 7 mg-C/L, while the yield of I-THMs increased with increasing Br/Imolar ratio from 5:0 to 5:10. During the three processes mentioned above, similar I-THM formation results were also obtained in real water, which indicates that the excessive generation of I-THMs should be paid special attention during the disinfection of iodide-containing water.展开更多
A survey was conducted at eight U.S. drinking water plants, that spanned a wide range of water qualities and treatment/disinfection practices. Plants that treated heavily-wastewaterimpacted source waters had lower tri...A survey was conducted at eight U.S. drinking water plants, that spanned a wide range of water qualities and treatment/disinfection practices. Plants that treated heavily-wastewaterimpacted source waters had lower trihalomethane to dihaloacetonitrile ratios due to the presence of more organic nitrogen and HAN precursors. As the bromide to total organic carbon ratio increased, there was more bromine incorporation into DBPs. This has been shown in other studies for THMs and selected emerging DBPs(HANs), whereas this study examined bromine incorporation for a wider group of emerging DBPs(haloacetaldehydes, halonitromethanes). Moreover, bromine incorporation into the emerging DBPs was, in general, similar to that of the THMs. Epidemiology studies that show an association between adverse health effects and brominated THMs may be due to the formation of brominated emerging DBPs of heath concern. Plants with higher free chlorine contact times before ammonia addition to form chloramines had less iodinated DBP formation in chloraminated distribution systems, where there was more oxidation of the iodide to iodate(a sink for the iodide) by the chlorine. This has been shown in many bench-scale studies(primarily for iodinated THMs), but seldom in full-scale studies(where this study also showed the impact on total organic iodine. Collectively, the THMs, haloacetic acids, and emerging DBPs accounted for a significant portion of the TOCl, TOBr, and TOI;however, ~50% of the TOCl and TOBr is still unknown. The correlation of the sum of detected DBPs with the TOCl and TOBr suggests that they can be used as reliable surrogates.展开更多
基金supported by the National Natural Science Foundation of China(No.22076141)the Fundamental Research Funds for the Central Universities,China(No.2022-4-YB-13).
文摘Iodinated trihalomethanes(I-THMs)in drinking water pipelines have attracted wide attention due to their high toxicity.The coexistence of widely present lead dioxide(PbO_(2))with commonly used disinfectant sodium hypochlorite(NaClO)in drinking water might change the formation characteristics of I-THMs due to the strongly oxidizing properties of PbO_(2).This study investigated the formation of I-THMs during the co-oxidation of natural organic matter including humic acid(HA),extracellular organic matter(EOM),and intracellular organic matter(IOM)of algogenic organic matter by PbO_(2) and NaClO.Triiodomethane(CHI_(3))is the dominant product in the single oxidation system of PbO_(2),whereas trichloromethane(CHCl_(3)),chlorodiiodomethane(CHClI_(2)),and dichloroiodomethane(CHCl2I)are the major products in the single NaClO system.In the co-oxidation system,the dominant I-THMs are similar to those in the single NaClO system.However,the CHCl_(3) content decreased to 56.4%whereas I-THMs concentrations remained unchanged with the increase of PbO_(2) concentration.The main reason is attributed to the reduced residual chlorine content due to the reaction of PbO_(2) with NaClO.IOM is more prone to forming I-THMs than HA and EOM due to the specified structures.This study suggested that PbO_(2) in the drinking water supply pipelines might change the risk of THMs.
基金support from the European Union 7th R&D Framework Programme (FP7/2007-2013) under grant agreement 274379 (Marie Curie IOF)the COFUND Programme of the Marie Curie Actions of the EU's FP7 (2014 BP_B00064)financially supported by the Government of Catalonia (Consolidated Research Groups 2014 SGR 418-Water and Soil Quality Unit and 2014 SGR 291-ICRA)
文摘Iodine containing disinfection by-products(I-DBPs) and haloacetaldehydes(HALs) are emerging disinfection by-product(DBP) classes of concern. The former due to its increased potential toxicity and the latter because it was found to be the third most relevant DBP class in mass in a U.S. nationwide drinking water study. These DBP classes have been scarcely investigated, and this work was performed to further explore their formation in drinking water under chlorination and chloramination scenarios. In order to do this, iodo-trihalomethanes(I-THMs),iodo-haloacetic acids(I-HAAs) and selected HALs(mono-HALs and di-HALs species, including iodoacetaldehyde) were investigated in DBP mixtures generated after chlorination and chloramination of different water matrices containing different levels of bromide and iodide in laboratory controlled reactions. Results confirmed the enhancement of I-DBP formation in the presence of monochloramine. While I-THMs and I-HAAs contributed almost equally to total I-DBP concentrations in chlorinated water, I-THMs contributed the most to total I-DBP levels in the case of chloraminated water. The most abundant and common I-THM species generated were bromochloroiodomethane, dichloroiodomethane, and chlorodiiodomethane. Iodoacetic acid and chloroiodoacetic acid contributed the most to the total I-HAA concentrations measured in the investigated disinfected water. As for the studied HALs, dihalogenated species were the compounds that predominantly formed under both investigated treatments.
基金sponsored by Natural Science Foundation of China (Nos. 51978483 , 51778444 , 51808222)National Key Research and Development Program (No. 2021YFC3201303)。
文摘In this study, the formation of iodinated trihalomethanes(I-THMs) was systematically evaluated and compared for three treatment processes-(i) chlorination,(ii) monochloramine, and(iii) dichloramination-under different p H conditions. The results demonstrated that ITHM formation decreased in the order of monochloramination > dichloramination > chlorination in acidic and neutral p H. However, the generation of I-THMs increased in the dichloramination < chlorination < monochloramination order in alkaline condition. Specifically, the formation of I-THMs increased as p H increased from 5 to 9 during chlorination and monochloramination processes, while the maximum I-THM formation occurred at pH 7 during dichloramination. The discrepancy could be mainly related to the stability of the three chlor(am) ine disinfectants at different p H conditions. Moreover, in order to gain a thorough insight into the mechanisms of I-THM formation during dichloramination, further investigation was conducted on the influencing factors of DOC concentration and Br/Imolar ratio. I-THM formation exhibited an increasing and then decreasing trend as the concentration of DOC increased from 1 to 7 mg-C/L, while the yield of I-THMs increased with increasing Br/Imolar ratio from 5:0 to 5:10. During the three processes mentioned above, similar I-THM formation results were also obtained in real water, which indicates that the excessive generation of I-THMs should be paid special attention during the disinfection of iodide-containing water.
基金funding from the National Science Foundation (CBET 1705206 and 1706862)。
文摘A survey was conducted at eight U.S. drinking water plants, that spanned a wide range of water qualities and treatment/disinfection practices. Plants that treated heavily-wastewaterimpacted source waters had lower trihalomethane to dihaloacetonitrile ratios due to the presence of more organic nitrogen and HAN precursors. As the bromide to total organic carbon ratio increased, there was more bromine incorporation into DBPs. This has been shown in other studies for THMs and selected emerging DBPs(HANs), whereas this study examined bromine incorporation for a wider group of emerging DBPs(haloacetaldehydes, halonitromethanes). Moreover, bromine incorporation into the emerging DBPs was, in general, similar to that of the THMs. Epidemiology studies that show an association between adverse health effects and brominated THMs may be due to the formation of brominated emerging DBPs of heath concern. Plants with higher free chlorine contact times before ammonia addition to form chloramines had less iodinated DBP formation in chloraminated distribution systems, where there was more oxidation of the iodide to iodate(a sink for the iodide) by the chlorine. This has been shown in many bench-scale studies(primarily for iodinated THMs), but seldom in full-scale studies(where this study also showed the impact on total organic iodine. Collectively, the THMs, haloacetic acids, and emerging DBPs accounted for a significant portion of the TOCl, TOBr, and TOI;however, ~50% of the TOCl and TOBr is still unknown. The correlation of the sum of detected DBPs with the TOCl and TOBr suggests that they can be used as reliable surrogates.