A Comparative Study of the Hydroxyl Value and Iodine Value in Polyoxyl Stearyl Ether in United States Pharmacopeia Specifications

The iodine value (iodine number) and hydroxyl value are important analytical characteristics of fats and oils. The iodine (I2) required saturating the fatty acids present in 100 grams of the oil or fat. Iodine value is a measure of the total number of double bonds (-C=C-) present in fats and oils. Unsaturated compounds contain molecules with double and triple bonds which are very reactive towards iodine. The iodine value has been determined according to Hanus with iodine monobromide in glacial acetic acid, and then the amount of iodine remaining unreacted is determined by titration using sodium thiosulfate volumetric standard solution. The hydroxyl value is the amount of potassium hydroxide in milligrams that is equivalent to the hydroxyl amount of 1 gram of the sample (mg KOH/g sample). Poloxyl Stearyl Ether is a mixture of the monostearyl ethers of mixed polyethylene glycols. It may contain various amounts of free stearyl alcohol and some free polyethylene glycol. In this study, the iodine value and hydroxyl value have been determined by titration in polyoxyl stearyl ether. Iodine value 1.84 g of I2 absorbed/100g sample, and hydroxyl value 162.65 mg KOH/g sample have been found in poloxyl stearyl ether. The iodine value and hydroxyl value results met the United States Pharmacopeia specifications for Polyoxyl Stearyl Ether.

A Simple Colorimetric Procedure for the Determination of Iodine Value of Vegetable Oils Using a Smartphone Camera

A smartphone camera-based colorimetric method is developed for the determination of iodine value of vegetable oils.The small amount of Wijs reagent is employed for halogenation of the unsaturated sites of the sample.The rest of unreacted reagent is transformed into iodine,which further reacts with the starch solution to form the blue color complex.The free download smartphone application is used for measuring the blue color intensity.More than one sample can be measured by taking only one photo shot.Under the controlled illuminance,the calibration graph for measuring the iodine values of various vegetable oils is constructed from the dissolved triiodide.The detection and quantitation limits are less than 0.02 and 0.032 mM I;,respectively.This method provides a better determination result of the iodine value compared with the standard titrimetric method.This method is convenient,simple,rapid,inexpensive,and easy operation with few chemical waste products.

Iodine Sorption Value and Surface Chemical Analysis of Regenerated Cellulosic Fibres

The surface chemical analysis and bulk analysis were conducted for fibres regenerated from waste garments and treated with iodine solution. The aim was to assess the fibre accessibility by the iodine solution and ascertain the location of the reagent within the fibres. X-ray Photoelectron Spectroscopy (XPS) analysis indicated that the fibres regenerated from indigo dyed waste denim garments (ReCell-Denim) had a relatively high accessibility by the iodine solution compared to the standard lyocell, ReCell-1 and ReCell-2 fibres. With the exception of ReCell-Denim, the standard lyocell, ReCell-1 and ReCell-2 fibre’s iodine sorption values correlated well with the percentage crystallinity. The high accessibility of the ReCell-Denim fibres was attributed to the presence of the positively charged nitrogen from the indigo dyes that improved the substantivity of the fibres to the iodine solution. The iodine sorption of the fibres is relatively higher in the bulk compared to the fibre surface.

Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications

This paper reports a field survey undertaken to determine the availability of raw material for palm kernel oil commercial production for industrial applications. Both industrial and artisanal wastes from palm kernel oil production were also surveyed as raw material (palm kernel seeds) for green energy production. Results of the field study show that 22% of palm kernel seeds (which represents tons of waste) resulting from palm oil processing plants are dumped while at the artisanal level, 80% of palm kernel seed waste is dumped. Analysis of field study data shows that large amounts of waste palm kernel seeds are available to enable large scale production of palm kernel oil (PKO) for desirable industrial applications in green energy production. The paper also reports on the physical and chemical properties of Cameroon palm kernel oil (PKO). Palm kernel oil was extracted using mechanical press and solvent extraction. The palm kernel oil (PKO) from Cameroon was analyzed by standard physico-chemical methods. Results of the physical measurements show a specific gravity of PKO of 0.92 kg/L, viscosity of 26.03 cSt and at 5.93 cSt at 40°C and 100°C respectively, viscosity index of 185, pour point of 20°C, cloud point of 29°C, flash point of 200°C, aniline point of 105°F, diesel index of 23, cetane number of 27 and ASTM (American Standards for Testing and Materials) color of less than 2.5. Results of chemical analyses showed an acid value of 17.95 mg KOH/g, free fatty acid (FFA) content of 8.98 mg KOH/g, iodine value of 2.10 mg I2/g, peroxide value of 2.10 meq/kg, ester value of 123.0 mg KOH/g, hydroxyl value of 93.4 mg OH/g, saponification value of 140.95 mg KOH/g and a sulfur content of 0.016% w/v, signifying low sulfur content. Gas chromatography-mass spectrometry (GC-MS) showed the palm kernel oil to be predominantly made up of glycerides of various fatty acids with higher proportions of C12 to C16 fatty acid residues. Cameroon PKO therefore has a broad spectrum of industrial applications by virtue of its rich physical and chemical properties.

Supercritical Fluid Carbon Dioxide in the Extraction of Lanolin and Its Alcohol

The use of supercritical fluid carbon dioxide (SFCO2) in extraction of lanolin and its alcohol is superior to the conventional solvent extraction method. Its distinctive advantages include high extractive ratio, nontoxic and nonflammable solvents, and minimal by -product pollution. The resulting refined lanolin and its alcohol have light color and little odor, and can be used as raw materials for high grade cosmetic products.

Effects of UV irradiation treatment on quality of peanut oil in storage life

Ultraviolet （UV） irradiation is proven to be an effective method to reduce aflatoxin in peanut oil, but the changes of peanut oil quality are not clear, especially in storage life. In this study, impacts of UV irradiation treatment on quality of peanut oil were investigated. Acid value, iodine value, oxidative stability and total phenol content that refer to rancidity and oxidation of oil were estimated under 365 nm UV irradiation processing and during different storage time. Results indicated that acid value was increased slightly under irradi-ation and in storage life while iodine value, total phenol content and oxidative stability de-clined weakly. Changes of these quality indexes were all within safe and acceptable levels. It can be confirmed by this study that UV irradiation is a safe strategy for AFB1 detoxification in peanut oil and not influence upon quality and stability of peanut oil.