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Purification and characterization of iron-cofactored superoxide dismutase from Enteromorpha linza
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作者 吕明生 蔡阮鸿 +4 位作者 王淑军 刘兆普 焦豫良 房耀维 张小昕 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第6期1190-1195,共6页
A superoxide dismutase was purified from Enteromorpha linza using a simple and safe procedure, which comprised phosphate buffer extraction, ammonium sulphate precipitation, ion exchange chromatography on Q-sepharose c... A superoxide dismutase was purified from Enteromorpha linza using a simple and safe procedure, which comprised phosphate buffer extraction, ammonium sulphate precipitation, ion exchange chromatography on Q-sepharose column, and gel filtration chromatography on Superdex 200 10/300GL. The E. linza superoxide dismutase (E/SOD) was purified 103.6-fold, and a yield of 19.1% and a specific activity of 1 750 U/rag protein were obtained. The SDS-PAGE exhibited E/SOD a single band near 23 kDa and the gel filtration study showed E/SOD's molecular weight is near 46 kDa in nondenatured condition, indicating it's a homodimeric protein. E/SOD is an iron-cofactored superoxide dismutase (Fe-SOD) because it was inhibited by hydrogen peroxide, insensitive to potassium cyanide. The optimal temperature for its maximal enzyme activity was 35℃, and it still had 29.8% relative activity at 0℃, then E/SOD can be classified as a cold-adapted enzyme. E/SOD was stable when temperature was below 40℃ or the pH was within the range of 5 10. The first 11 N-terminal amino acids orE/SOD were ALELKAPPYEL, comparison of its N-terminal sequence with other Fe-SOD N-terminal sequences at the same position suggests it is possibly a chloroplastic Fe-SOD. 展开更多
关键词 iron-cothctored superoxide dismutase Enteromorpha linza PURIFICATION enzymatic characterization
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