A new isoflavane named astraganoside, together with five known compounds had been isolated from the processed Astragralus membranaceus. The structure of the novel compound was elucidated as (3R, 4R)-3-(2-hydroxy-3,4-d...A new isoflavane named astraganoside, together with five known compounds had been isolated from the processed Astragralus membranaceus. The structure of the novel compound was elucidated as (3R, 4R)-3-(2-hydroxy-3,4-dimethoxyphenyl)chroman-4,7-diol-7-O-β-d-glucopyranoside (1) based on spectroscopic methods including UV, IR, ESI-MS, 1D NMR and 2D NMR techniques.展开更多
Four hitherto unknown prenylated isoflavonoids,named derrisisoflavones H-K(1-4)and one new isoflavan,namely 6-hydroxyisosativan(5),were isolated from the ethanol extract of Derris robusta.Their structures were elucida...Four hitherto unknown prenylated isoflavonoids,named derrisisoflavones H-K(1-4)and one new isoflavan,namely 6-hydroxyisosativan(5),were isolated from the ethanol extract of Derris robusta.Their structures were elucidated on the basis of extensive spectroscopic studies.To our knowledge,derrisisoflavones J(3)and K(4)are the first examples of hydroxyethylated isoflavonoid.展开更多
文摘A new isoflavane named astraganoside, together with five known compounds had been isolated from the processed Astragralus membranaceus. The structure of the novel compound was elucidated as (3R, 4R)-3-(2-hydroxy-3,4-dimethoxyphenyl)chroman-4,7-diol-7-O-β-d-glucopyranoside (1) based on spectroscopic methods including UV, IR, ESI-MS, 1D NMR and 2D NMR techniques.
基金This work was financially supported by the “Large-scale Compound Library”project of National Development and Reform Commission of China.
文摘Four hitherto unknown prenylated isoflavonoids,named derrisisoflavones H-K(1-4)and one new isoflavan,namely 6-hydroxyisosativan(5),were isolated from the ethanol extract of Derris robusta.Their structures were elucidated on the basis of extensive spectroscopic studies.To our knowledge,derrisisoflavones J(3)and K(4)are the first examples of hydroxyethylated isoflavonoid.
