We investigate the influence of the birefringence on the high-order harmonics in an a-cut Zn O crystal with midinfrared laser pulses.The high harmonics exhibit strong dependence on the alignment of the crystal with re...We investigate the influence of the birefringence on the high-order harmonics in an a-cut Zn O crystal with midinfrared laser pulses.The high harmonics exhibit strong dependence on the alignment of the crystal with respect to the laser polarization.We introduce the Jones calculus to counteract the birefringent effect and obtain the harmonics with polarization corrections in Zn O.We show that the birefringent effect plays an important role in the orientation dependence of HHG.展开更多
Using sucrose, citric acid and vitamin C as the basic liquid, different concentrations of 6-BA and B9 preservatives were added, and the carnation variety ' Master' was treated. The results showed that the formula of...Using sucrose, citric acid and vitamin C as the basic liquid, different concentrations of 6-BA and B9 preservatives were added, and the carnation variety ' Master' was treated. The results showed that the formula of 3% sucrose + 50 mg/L citric acid + 600 mg/L vitamin C + 20 mg/L 6-BA could effectively maintain the water balance of the cut flower, prolong the vase life of the cut flower to 16.4 d, and maximize the flower diameter and the crown height.展开更多
基金the National Natural Science Foundation of China(Grant Nos.91950202,11627809,11874165,11934006,11774109,and 12021004)。
文摘We investigate the influence of the birefringence on the high-order harmonics in an a-cut Zn O crystal with midinfrared laser pulses.The high harmonics exhibit strong dependence on the alignment of the crystal with respect to the laser polarization.We introduce the Jones calculus to counteract the birefringent effect and obtain the harmonics with polarization corrections in Zn O.We show that the birefringent effect plays an important role in the orientation dependence of HHG.
文摘Using sucrose, citric acid and vitamin C as the basic liquid, different concentrations of 6-BA and B9 preservatives were added, and the carnation variety ' Master' was treated. The results showed that the formula of 3% sucrose + 50 mg/L citric acid + 600 mg/L vitamin C + 20 mg/L 6-BA could effectively maintain the water balance of the cut flower, prolong the vase life of the cut flower to 16.4 d, and maximize the flower diameter and the crown height.