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Synergistic effects of chemical additives and mature compost on reducing H_2S emission during kitchen waste composting
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作者 Yongdi Liu Haihou Wang +9 位作者 Hao Zhang Yueyue Tao Rui Chen Sheng Hang Xiaoyan Ding Meidi Cheng Guochun Ding Yuquan Wei Ting Xu Ji Li 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2024年第5期84-92,共9页
Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost maturity.This research aims to make an investigation... Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost maturity.This research aims to make an investigation about the effects of chemical additives and mature compost on H_(2)S emission and compost maturity of kitchen waste composting.The results showed that additives increased the germination index value and H_(2)S emission reduction over 15 days and the treatment with both chemical additives and mature compost achieved highest germination index value and H_(2)S emission reduction(85%).Except for the treatment with only chemical additives,the total sulfur content increased during the kitchen waste composting.The proportion of effective sulfur was higher with the addition of chemical additives,compared with other groups.The relative abundance of H_(2)S-formation bacterial(Desulfovibrio)was reduced and the relative abundance of bacterial(Pseudomonas and Paracoccus),which could convert sulfur-containing substances and H_(2)S to sulfate was improved with additives.In the composting process with both chemical additives and mature compost,the relative abundance of Desulfovibrio was lowest,while the relative abundance of Pseudomonas and Paracoccus was highest.Taken together,the chemical additives and mature compost achieved H_(2)S emission reduction by regulating the dynamics of microbial community. 展开更多
关键词 kitchen waste composting Sulfur conversion Chemical additives Mature compost Microbial community
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Use of additive and pretreatment to control odors in municipal kitchen waste during aerobic composting 被引量:23
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作者 Jing Yuan Qingyuan Yang +3 位作者 Zhiye Zhang Guoxue Li Wenhai Luo Difang Zhang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2015年第11期83-90,共8页
The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used20-L reactors and each test lasted 28 day... The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used20-L reactors and each test lasted 28 days. The objective was to decrease NH3 and H2S emissions during composting. The bulking agent, dry cornstalks, was mixed with the kitchen waste to give a mixture containing 15%(wet weight) bulking agent. A combined treatment was also conducted, in which kitchen waste mixed with the bulking agent was pretreated with ferric chloride(FeC l3). Less leachate was produced by the composted kitchen waste mixed with bulking agent than by the kitchen waste alone, when the materials had reached the required maturity. The presence of cornstalks also caused less H2 S to be emitted, but had little impact on the amount of NH3 emitted. The FeC l3 was found to act as an effective chemical flocculant,and its presence significantly decreased the amounts of NH3 and H2S emitted. Kitchen waste mixed with cornstalks and treated with FeC l3 emitted 42% less NH3 and 76% less H2 S during composting than did pure kitchen waste. 展开更多
关键词 Aerobic composting kitchen waste Pretreatment Ammonia Hydrogen sulfide
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