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Factors Influencing Bacterial Canker Disease of Kiwifruit and the Control Countermeasures 被引量:2
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作者 Kai YAN Jiahui MA +2 位作者 Jinli WANG Tinghui WU Rongmao HUANG 《Agricultural Biotechnology》 CAS 2018年第1期62-65,69,共5页
Survey was conducted to investigate the occurrence laws of bacterial canker disease of kiwifruits in Liupanshui area, Guizhou Province, and the patho- gens and hazard symptoms of the canker disease were introduced. Th... Survey was conducted to investigate the occurrence laws of bacterial canker disease of kiwifruits in Liupanshui area, Guizhou Province, and the patho- gens and hazard symptoms of the canker disease were introduced. The results showed that the factors influencing the occurrence of bacterial canker disease of ki- wifruit were identified as inter-species resistance, agronomic traits, meteorological and ecological conditions, cultivation and management techniques and fertilization levels. Techniques for the comprehensive control of kiwi canker disease were stated, and control suggestions were proposed. 展开更多
关键词 bacterial canker disease of kiwifruit OCCURRENCE Influencing factors CONTROL
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