Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Organic Carbon Stock on Smallholder Farms

Cassava-groundnut intercropping is not a common practice among smallholder farmers in Sierra Leone even though both crops are well suited for intercropping. On-farm trials were conducted in three locations (Bai Largor, Bassah, and Njala Kanima) in the Moyamba district during the 2021 cropping season to investigate the efficacy of cassava-groundnut intercropping for increasing crop productivity and soil organic carbon stock on smallholder farms in the Moyamba district, Southern Sierra Leone. The experimental design was a randomized complete block design in three replications with treatments of sole groundnut, sole cassava and cassava-groundnut intercropping. Data on the yield and yield components of cassava and groundnut were analysed using the PROC MIXED procedure of SAS 9.4 and means were compared using the standard error of difference (SED). The above-ground biomass, number of roots per plant, and fresh root yield of cassava were not significantly (p > 0.05) affected by the cassava-based cropping system. Averaged across locations, intercropping cassava with groundnut decreased the above-ground biomass, the number of roots per plant, and fresh root yield of cassava by 17%, 11%, and 17%, respectively. The above-ground biomass, number of pods per plant and fresh pod yield of groundnut were significantly (p 1), the highest net revenue and benefit-cost ratio. The benefit-cost ratio was also favourable for the sole cassava (BCR > 1) but not favourable for the sole groundnut (BCR < 1). Averaged across locations, intercropping cassava with groundnut increased the benefit-cost ratio by 121% and 13% when compared to the sole groundnut and sole cassava. In the event of a 40% yield loss for the cassava and groundnut, the benefit-cost ratio was favourable (1.12) only for the cassava groundnut intercropping system. The net soil organic carbon stock was favourable only for the cassava-groundnut intercrop. Averaged across locations, the net soil organic carbon for the cassava-groundnut intercropping increased by 3.4% when compared to the baseline within one cropping cycle of the cassava (12 months). The results confirm that cassava-groundnut intercropping is a sustainable land management practice that could enhance crop productivity and soil organic carbon stock on smallholder farms.

Assessing the Efficacy of Wheat-Soybean Based Intercropping System at Different Plant Densities in Bambili, Cameroon

Wheat is one of the most important cereals in the world, serving as a staple for millions globally. In the wake of the geopolitical crisis between Russia and Ukraine, it has become incumbent for many countries to invest in wheat production. Improving cropping systems for wheat production is paramount. Intercropping cereals with legumes has tremendous advantages. Therefore, this study was designed to optimize wheat production by intercropping it with soybean at different densities. Between March and August 2023, a randomized complete block design trial was conducted in Bambili, North West of Cameroon with treatments T1 (wheat monocrop at 200,000 plants ha−1), T2 (soybean monocrop at 250,000 plants ha−1), T3 (200,000 wheat and 125,000 soybean ha−1), T4 (100,000 wheat and 250,000 soybean ha−1), T5 (200,000 wheat and 250,000 soybean ha−1) and T6 (100,000 wheat and 125,000 soybean ha−1). Results revealed that growth parameters of wheat were not significantly influenced by monocrop or intercrop. The yield of wheat was significantly higher in the monocrop than the intercrop treatments, with slight variation amongst the intercrop treatments. Soybean yield was higher in the monocrop than in the intercrop, with no variations amongst the intercrop treatments. Only the land equivalence ratio (LER) for T5 was greater than 1.0. The competitive ratio for T5 was 0.54 for wheat and 1.90 for soybean, comparatively lower than the other monocrop treatments. Intercropping wheat and soybean at 200,000:250,000 ratio is recommended.

Analysis on Waxy Corn/Soybean Intercropping Pattern and Economic Benefit

The research mainly analyzed effects of waxy corn/soybean intercropping on yields of the two crops, as well as agronomic characters, and the economic benefits of the mode. The results showed that although yields of waxy corn and soybean went down by 21.19% and 31.04% per unit area, land equivalent ratio（1.48） kept higher than 1, suggesting the intercropping improves land use rate. Besides, due to the practice of intercropping, many characters of waxy corn grew, but of soybean declined. The economic benefits from high to low were waxy corn/soybean intercropping, monoculture of waxy corn, and monoculture of soybean.

Yield performance and optimal nitrogen and phosphorus application rates in wheat and faba bean intercropping

Yield performance in cereal and legume intercropping is related to nutrient management,however,the yield response of companion crops to nitrogen(N)input is inconclusive and only limited efforts have focused on rationed phosphorous(P)fertilization.In this study,two multi-year field experiments were implemented from 2014-2019 under identical conditions.Two factors in a randomized complete block design were adopted in both experiments.In field experiment 1,the two factors included three planting patterns(mono-cropped wheat(MW),mono-cropped faba bean(MF),and wheat and faba bean intercropping(W//F))and four N application rates(N0,0 kg N ha^(-1);N1,90 and 45 kg N ha^(-1) for wheat and faba beans,respectively;N2,180 and 90 kg N ha^(-1) for wheat and faba beans,respectively;and N3,270 and 135 kg N ha^(-1) for wheat and faba beans,respectively).In field experiment 2,the two factors included three P application rates(P0,0 kg P_(2)O_(5) ha^(-1);P1,45 kg P_(2)O_(5) ha^(-1);and P2,90 kg P_(2)O_(5) ha^(-1))and the same three planting patterns(MW,MF,and W//F).The yield performances of inter-and mono-cropped wheat and faba beans under different N and P application rates were analyzed and the optimal N and P rates for intercropped wheat(IW)and MW were estimated.The results revealed that intercropping favored wheat yield and was adverse to faba bean yield.Wheat yield increased by 18-26%,but faba bean yield decreased by 5-21% in W//F compared to MW and MF,respectively.The stimulated IW yield drove the yield advantage in W//F with an average land equivalent ratio(LER)of 1.12.N and P fertilization benefited IW yield,but reduced intercropped faba bean(IF)yield.Nevertheless,the partial LER of wheat(pLER_(wheat))decreased with increasing N application rates,and the partial LER of faba bean(pLER_(faba bean))decreased with increasing P application rates.Thus,LER decreased as N input increased and tended to decline as P rates increased.IW maintained a similar yield as MW,even under reduced 40-50% N fertilizer and 30-40% P fertilizer conditions.The estimated optimum N application rates for IW and MW were 150 and 168 kg ha^(-1),respectively,and 63 and 62 kg ha^(-1) for P_(2)O_(5),respectively.In conclusion,W//F exhibited yield advantages due to stimulated IW yield,but the intercropping yield benefit decreased as N and P inputs increased.Thus,it was concluded that modulated N and P rates could maximize the economic and ecological functions of intercropping.Based on the results,rates of 150 kg N ha^(-1) and 60 kg P_(2)O_(5) ha^(-1) are recommended for IW production in southwestern China and places with similar conditions.

Advantages of Maize-Legume Intercropping Systems

An experiment was conducted during Kharif seasons of 2009 and 2010 on sandy loam soil of West Bengal, India to evaluate the productivity and economic viability of maize ＋ legume intercropping systems in additive as well as in replacement series with different row proportions. Maize （Zea rnays L.） cv. ＂Vijay＂ （composite）, green gram （Vigna radiata L.） cv. ＂Samrat＂, black gram （Vigna mungo L.） cv. ＂Sarada＂, soybean （Glycine max L. Merril） cv. ＂PK 327＂ and peanut （Arachis hypogaea L.） cv. ＂JL 24＂, were tested in monoculture as well as in intercropping situations with 1：1 （additive series） and 1：2 ratios （replacement series）. The result indicated that intercropped legumes improved the yield components of maize and offered some bonus yield. The highest maize grain yield （2,916.28 kg/ha） and maize equivalent yield （4,831.45 kg/ha） were recorded with maize ＋ green gram （1：1） and maize ＋ peanut （1：I）, respectively. The values of all the competition functions were always greater than unity and maize ＋ black gram （1：2） recorded the highest values of land equivalent ratio （1.433）, area time equivalent ratio （1.374） and land equivalent coefficient （0.421）. Maximum monetary advantage （Rs. 10,579.13） was found with maize ＋ green gam （l：1）. Maize ＋ peanut （1：2） combination recorded the highest relative net return （2.01）, net return （Rs. 28,523.08）, benefit-cost ratio （2.76） ad per day return （Rs. 259.30）.

Agronomic and Economic Evaluation for Intercropping between Chewing Cane and Peanut

[Objectives]To explore the proper intercropping pattern between chewing cane and peanut.[Methods]A field experiment was carried out to investigate the yield and economic benefit of chewing cane and peanut,as well as the changes in soil properties under different chewing cane/peanut intercropping patterns.Three chewing cane/peanut intercropping patterns were designed,in which with every row of chewing cane intercropping one row of peanut(CP_(1)),intercropping two rows of peanut(CP_(2))and chewing cane mono-cropping(MC).[Results]It had no significant effect on the agronomic characters of chewing cane and peanut in CP_(1)and CP_(2),compared with MC.The soil properties before the planting(BP)and after the harvest(AH)indicated that the chewing cane/peanut intercropping patterns significantly increased soil organic matter and soil available nitrogen contents,but decreased soil available potassium contents,and CP_(2)had better effect on soil structure than CP_(1).The total production value and economic benefit were increased significantly on the CP_(1)and CP_(2),comparing the MC,and the benefit of CP_(2)was higher significantly than that of CP_(1).The land equivalent ratios(LER)for CP_(1)and CP_(2)were 1.94 and 1.72,respectively,which was significantly higher than that of MC(0.83).Although planting cost was increased in chewing cane/peanut intercropping patterns partly,the production value and the profits were enhanced significantly.[Conclusions]CP_(2)could be significantly advantageous for the yield and benefits of chewing cane and peanut and soil properties.The favorable intercropping pattern for economic return would be one row of 120 cm width for chewing cane with two rows of peanut.

Human activity intensity of land surface: Concept, methods and application in China

Human activity intensity is a synthesis index for describing the effects and influences of human activities on land surface. This paper presents the concept of human activity intensity of land surface and construction land equivalent, builds an algorithm model for human activity intensity, and establishes a method for converting different land use/cover types into construction land equivalent as well. An application in China based on the land use data from 1984 to 2008 is also included. The results show that China＇s human activity intensity rose slowly before 2000, while rapidly after 2000. It experienced an increase from 7.63% in 1984 to 8.54% in 2008. It could be generally divided into five levels： Very High, High, Medium, Low, and Very Low, according to the human activity intensity at county level in 2008, which is rated by above 27%, 16%-27%, 10%-16%, 6%-10%, and below 6%. China＇s human activity intensity was spatially split into eastern and western parts by the line of Helan Mountains-Longmen Mountains-Jinghong. The eastern part was characterized by the levels of Very High, High, and Medium, and the levels of Low and Very Low were zonally distributed in the mountainous and hilly areas. In contrast, the western part was featured by the Low and Very Low levels, and the levels of Medium and High were scattered in Gansu Hexi Corridor, the east of Qinghai, and the northern and southern slopes of Tianshan Mountains in Xinjiang.

Allocation of grassland, livestock and arable based on the spatial and temporal analysis for food demand in China

To explore the distribution of food demand and the projected trend in future food demand in China, this paper analyzed the change in current(1998–2012) percapita demand for grain, grain-consuming and herbivorous livestock products, and predicted the food demand in 2020 The results indicated that in 1998–2012, the national percapita consumption of grain ration declined by about36.66%, and the per-capita consumption of grain-consuming and herbivorous livestock products increased by about 48% and 34.09%, respectively. The grain-consuming livestock products have become the primary source of both calories and protein for consumers. The proportion of herbivorous livestock products in consumer diets has increased steadily and there has been huge potential in substituting beef and mutton for pork in this dynamic market. The demand for food in different regions of China is highly variable, which is important for planning grassland agriculture development and ensuring food safety. The demand for grain, and grain-consuming and herbivorous livestock products will increase by about3.3%, 20% and 14% respectively by 2020. Based on the food demand and trend in the development of grassland agriculture, the 31 regions in China are divided into three priority groups for grassland agriculture development.

Effects of Maize-Soybean Intercropping on Nitrous Oxide Emissions from a Silt Loam Soil in the North China Plain

Maize ( Zea mays L.), a staple crop in the North China Plain, contributing substantially to agricultural nitrous oxide (N 2 O) emissions in this region. Many studies have focused on various agricultural management measures to reduce N 2 O emissions. However, few have investigated soil N 2 O emissions in intercropping systems. In the current study, we investigate whether maize-soybean intercropping treatments could reduce N 2 O emission rates. Two differently configured maize-soybean intercropping treatments, 2:2 intercropping (two rows of maize and two rows of soybean, 2M2S) and 2:1 intercropping (two rows of maize and one row of soybean, 2M1S), and monocultured maize (M) and soybean (S) treatments were performed using a static chamber method. The results showed no distinct yield advantage for the intercropping systems. The total N 2 O production from the various treatments was 0.15 ± 0.04–113.85 ± 12.75 µg m −2 min −1 . The cumulative N 2 O emission from the M treatment was 16.9 ± 2.3 kg ha −1 over the entire growing season (three and a half months), which was significantly higher ( P < 0.05) than that of the 2M2S and 2M1S treatments by 36.6% and 32.2%, respectively. Two applications of nitrogen (N) fertilizer (as urea) at 240 kg N ha −1 each induced considerable soil N 2 O fluxes. Short-term N 2 O emissions (within one week after each of the two N applications) accounted for 74.4%–83.3% of the total emissions. Soil moisture, temperature, and inorganic N were significantly correlated with soil N 2 O emissions ( R 2 = 0.246–0.365, n = 192, P < 0.001). Soil nitrate (NO − )3 and moisture decreased in the intercropping treatments during the growing season. These results indicate that maize-soybean intercropping can reduce soil N 2 O emissions relative to monocultured maize.

THE 4C APPROACH AS A WAY TO UNDERSTAND SPECIES INTERACTIONS DETERMINING INTERCROPPING PRODUCTIVITY

Modern agriculture needs to develop transition pathways toward agroecological,resilient and sustainable farming systems.One key pathway for such agroecological intensification is the diversification of cropping systems using intercropping and notably cereal-grain legume mixtures.Such mixtures or intercrops have the potential to increase and stabilize yields and improve cereal grain protein concentration in comparison to sole crops.Species mixtures are complex and the 4C approach is both a pedagogical and scientific way to represent the combination of four joint effects of Competition,Complementarity,Cooperation,and Compensation as processes or effects occurring simultaneously and dynamically between species over the whole cropping cycle.Competition is when plants have fairly similar requirements for abiotic resources in space and time,the result of all processes that occur when one species has a greater ability to use limiting resources(e.g.,nutrients,water,space,light)than others.Complementarity is when plants grown together have different requirements for abiotic resources in space,time or form.Cooperation is when the modification of the environment by one species is beneficial to the other(s).Compensation is when the failure of one species is compensated by the other(s)because they differ in their sensitivity to abiotic stress.The 4C approach allows to assess the performance of arable intercropping versus classical sole cropping through understanding the use of abiotic resources.