Air pollution, food production and food security: A review from the perspective of food system

Air pollution negatively impacts food security. This paper reviews the current literature on the relationship between air pollution and food security from the perspective of food system. It highlights that agricultural emissions which substantially contribute to air pollution could happen at every stage along the food supply chain. Meanwhile, air pollution can not only affect plant growth and animal health but also shift market equilibrium of both agro-inputs and outputs in the food supply chain and thereby affect food security indirectly. Furthermore, this study evaluates the effects of agricultural policy and energy policy on food security and air pollution, respectively, and provides an overview of potential policy instruments to reduce air pollution while ensuring food security. Finally, we identify the remaining research and policy issues for further studies, mainly focusing on the study of household＇s bounded rational behaviors and the issue of rural aging population.

Promoting the Empowerment of Science and Technology to Ensure Food Safety Production:A Case Study of Huizhou City

The current situation of grain production in Huizhou City was analyzed firstly,and then the existing problems and challenges of grain safety production were pointed out,such as increases in the pressure to ensure grain safety production and the difficulty of stable development of grain production.Finally,several countermeasures and suggestions for the stable development of grain production were put forward.

Relevance of Advanced Plant Disease Detection Techniques in Disease and Pest Management for Ensuring Food Security and Their Implication: A Review

Plant diseases and pests present significant challenges to global food security, leading to substantial losses in agricultural productivity and threatening environmental sustainability. As the world’s population grows, ensuring food availability becomes increasingly urgent. This review explores the significance of advanced plant disease detection techniques in disease and pest management for enhancing food security. Traditional plant disease detection methods often rely on visual inspection and are time-consuming and subjective. This leads to delayed interventions and ineffective control measures. However, recent advancements in remote sensing, imaging technologies, and molecular diagnostics offer powerful tools for early and precise disease detection. Big data analytics and machine learning play pivotal roles in analyzing vast and complex datasets, thus accurately identifying plant diseases and predicting disease occurrence and severity. We explore how prompt interventions employing advanced techniques enable more efficient disease control and concurrently minimize the environmental impact of conventional disease and pest management practices. Furthermore, we analyze and make future recommendations to improve the precision and sensitivity of current advanced detection techniques. We propose incorporating eco-evolutionary theories into research to enhance the understanding of pathogen spread in future climates and mitigate the risk of disease outbreaks. We highlight the need for a science-policy interface that works closely with scientists, policymakers, and relevant intergovernmental organizations to ensure coordination and collaboration among them, ultimately developing effective disease monitoring and management strategies needed for securing sustainable food production and environmental well-being.

Food Security of Shifting Cultivation Systems: Case Studies from Luang Prabang and Oudomxay Provinces, Lao PDR

The Government of the Lao PDR’s policy is to eliminate the cultivation of upland rice by means of ‘slash-and-burn’ cultivation and to replace it with more ecologically stable systems based on sustainable land use at the village and household level. The objectives of this policy are to alleviate poverty and to introduce more sustainable management of agricultural resources. In order to achieve these objectives, the government has initiated a program of relocation to upland ‘focal areas’ from which marketing, distribution and other services can be supplied, these being essential preconditions for effective agricultural development in these regions. This diagnostic study has examined communal and household strategies for addressing food security issues, and has highlighted the main problems encountered in the pursuit of food security on the local level. The specific objective was to conduct a broadly focused participatory problem diagnosis of the study areas in two districts Phonsay and Namo, in order to understand farmers’ problems, livelihood goals and how their perspectives on food security have changed, and to investigate food security in shifting cultivation systems in Luang Prabang andOudomxay provinces. Within these two provinces Phonsay and Namo districts were selected as the research areas. The two districts are the poorest districts in the Luang Prabang and Oudomxay provinces and two of ten priority poorest districts in the whole country. Semi-structured interviews were conducted for the study. The results of this study were reviewed against the sustainable land use systems strategy formulated from the Lao PDR policy. The study highlights both the benefits and stresses on household welfare, food insecurity conditions in the study areas, and interrelated problems of insufficient rice for household consumption. Finally based on these results the authors propose recommendations and future research indications.

International Conference on Sustainable Rice Production - Policy, Technology and Extension Celebration Activity for International Year of Rice and World Food Day 2004

Rice is the staple food of more than half of the world’s Population.The production,processing and management of paddy rice have provided the basic conditions for the living of mankind.The production of rice has not only created

Empirical Analysis of China's Food Policy Impact on Grain Production

As to China with the characteristic of huge population and limited arable land,grain production has always been the most fundamental issue to national interests and people's livelihood,so China's government constantly enact food policy to promote and secure grain production. Based on the viewpoint of macro perspective,the paper firstly summarized the historical changes of food policy in China,secondly elaborated the status quo of the food policy,and thirdly made Granger Causality Test for food policy impact on grain production. Granger Causality Test result shows that fiscal expenditure for agriculture is granger cause for growth of grain production,so that it proves the positive role of the food policy on grain production. At last,the paper put forward suggestions for improving food policy in the future.

Investigation of Climate and Land Use Policy Change Impacts on Food Security in Eastern Sudan, Gadarif State

The aims of this research were to investigate the impacts of climate variations on land use policies, food security and vegetation cover in Gadarif State (eastern Sudan) during 1961 to 2013. Analysis of precipitation and temperature time series revealed that the annual precipitation was decreasing while the temperature was increased in the study area. Precipitation was decreasing at a rate of −50.3 mm/10a, while the temperature was increasing at a rate of 0.02°C/10a. The result of both SPEI and SPI showed that the Gadarif State has been changed to a high frequency of drought during 1961-2013. Sorghum yield showed a significant positive relationship with precipitation during July and October (CC = 0.364 and 0.321, respectively), moreover, a significant positive relationship between Sesame yield and precipitation was observed during July (CC = 0.335). A significant negative relationship between Sorghum yield and mean temperature was observed during the rainy season (July to October) with CC = −0.278. The yield productivity of Sorghum and Sesame had decreased significantly (from more than 800 kg/ha in the 1960s to less than 200 kg/ha in 2000s for Sorghum, while 500 kg/ha in 1960s to 100 kg/ha in 2000s for Sesame). The Mechanized Rain-fed Agriculture (MRA) area of Sorghum and Sesame in the Gadarif State had been increased from 1,058,241 ha to 2,799,655 ha during 1961 to 2013. Thus, we ultimately suggest that in the Gadarif State, policy makers must strive for an increase in yield per unit area by using sufficient fertilizers along with the gradual increment in tendencies of grain production through expansion of the cultivated area.

Food Security in Nepal:An Overview from Policy Perspective

More than 20 countries including Nepal have the right to food enshrined in their constitutions.The article 36 of the constitution of Nepal-2015 broadly enlivens the essence of all the past,present and future policies of Nepal related to food security,food sovereignty,and food rights.The article and the essence of the constitution are in perfect synergy with the United Nations sustainable development goals-2015.Nepal’s policies on food,when implemented,are sufficient to guide the agricultural development to end hunger,achieve food security,improve nutrition,and promote sustainability.The challenge has been to learn a lesson from the past and focus on the implementation of the numerous guiding policies to achieve the goals of the constitution.

Empirical Analysis of Agricultural Policy Impacts of Senegal for food Self-sufficiency： The Stochastic Frontier Production of Rice and Maize in Senegal River Valley

The stochastic production function estimates of rice and maize in Senegal River Valley demonstrate the possibility to reach self-sufficiency of rice in Senegal. Nonetheless, its fulfillment requires many accompanying measures in rice and maize production. These measures include all upstream and downstream activities related to agricultural production for their efficiency and sustainability in rice and maize production to maintain the country＇s comparative advantages and competitiveness. Then priorities should be given to agricultural infrastructure building, establishment of credit markets, and providing an easy access of production factors （e.g., improved land, fertilizers, improved and certified seeds, as well as agricultural machines）. Furthermore, policy makers should provide a larger incentive in terms of producer price to encourage farmers to increase considerably their outputs, thereby farmers face smaller risk of having non-sold outputs. And during an early harvesting period, appropriate policy measures are in need to prevent farmers from dumping their products under severe social and economic pressures such as children schooling and loan payment, etc

Promoting grain production through high-standard farmland construction:Evidence in China

Food security is a strategic priority for a country’s economic development.In China,high-standard farmland construction(HSFC)is an important initiative to stabilize grain production and increase grain production capacity.Based on panel data from 31 sample provinces,autonomous regions,and municipalities in China from 2005–2017,this study explored the impact of HSFC on grain yield using the difference-in-differences(DID)method.The results showed that HSFC significantly increased total grain production,which is robust to various checks.HSFC increased grain yield through three potential mechanisms.First,it could increase the grain replanting index.Second,it could effectively reduce yield loss due to droughts and floods.Last,HSFC could strengthen the cultivated land by renovating the low-and medium-yielding fields.Heterogeneity analysis found that the HSFC farmland showed a significant increase in grain yield only in the main grain-producing areas and balanced areas.In addition,HSFC significantly increased the yields of rice,wheat,and maize while leading to a reduction in soybean yields.The findings suggest the government should continue to promote HSFC,improve construction standards,and strictly control the“non-agriculturalization”and“non-coordination”of farmland to increase grain production further.At the same time,market mechanisms should be used to incentivize soybean farming,improve returns and stabilize soybean yields.

Smart Farming for Sustainable Rice Production:An Insight into Application,Challenge,and Future Prospect

Rice has a huge impact on socio-economic growth,and ensuring its sustainability and optimal utilization is vital.This review provides an insight into the role of smart farming in enhancing rice productivity.The applications of smart farming in rice production including yield estimation,smart irrigation systems,monitoring disease and growth,and predicting rice quality and classifications are highlighted.The challenges of smart farming in sustainable rice production to enhance the understanding of researchers,policymakers,and stakeholders are discussed.Numerous efforts have been exerted to combat the issues in rice production in order to promote rice sector development.The effective implementation of smart farming in rice production has been facilitated by various technical advancements,particularly the integration of the Internet of Things and artificial intelligence.The future prospects of smart farming in transforming existing rice production practices are also elucidated.Through the utilization of smart farming,the rice industry can attain sustainable and resilient production systems that could mitigate environmental impact and safeguard food security.Thus,the rice industry holds a bright future in transforming current rice production practices into a new outlook in rice smart farming development.

Establish the Long-effective Mechanism of Food Security in China

In despite of fluctuation in recent years, the grain yield in China has been increasing, which relieves the conflict between supply and demand and turns the situation of food security good. However, because of the rapid increase in food consumption, the conflicts of food quality and structure in the supply and demand equilibrium has become more and more obvious and the long-effective mechanism of food security has not been estab-lished yet. It is found that the factors affecting food security in China include the scarcity and dissipation of resources, farmers’ low enthusiasm in planting grain crops and the inappropriateness of the emphasis and measures of macro-economic regulation and control. Therefore, the authors advance to optimize resources allocation, strengthen macro-economic regulation and control and policy stimulation and establish the mechanism of allocating grain production cost, to set up the long-effective mechanism of China food security and keep it stable in the long term.

An Analysis of the Main Factors Influencing the Early Warning System for Food Security

Food security is the national strategic issue,which is linked with economic development and social stability. This paper systematically researches and analyzes the threat to food security and five aspects related to food security,such as the related policy,food production,food circulation,food storage,and food consumption,and separately discusses various factors which have effects on food security,in order to provide ideas for taking effective measures to guarantee food security.

Research of the Farmland Protection Based on Food Security——A Case Study of Anshan City in Liaoning Province, China

The quantity and quality of farmland is the key factor determining grain production capacity, so protecting farmland has become the key to guaranteeing food security. I take Anshan City in Liaoning Province as the study area which has its own particularity in terms of protecting farmland. Based on the prediction of population, coupled with the relevant data concerning farmland area, the per unit area yield of grain, the prediction and analysis of the balance of supply and demand of farmland in Anshan City are conducted. The results show that in the year 2010, the maximum supply amount of farmland that the city can offer is 239 000 hm2, and in the year 2020 the maximum supply amount of farmland that the city can offer will be 238 000 hm2; in the year 2010, the maximum demand amount of farmland is 204 186.02 hm2, and in the year 2020 the maximum supply amount of farmland will be 226 409.61 hm2. So the supply amount of farmland that the city can offer can meet the need of grain production objective. Some problems concerning farmland protection are pointed out in order to provide beneficial exploration of the farmland protection based on the model of food security.

The Impact of Climate Change on China＇s Grain Market and Food Security-- A CGE Model Approach

This paper examines the impact of climate change on China＇s grain production and food security. The research is one of the four studies on future conditions of China＇s food production system under the influence of climate change using numerical simulation methods, carried out under a national 973 project entitled ＂impacts of climate change on food systems in China and its adaptation＂. The other three studies focus on changes in cultivated land area and food production, while this study incorporates their grain yield results into a general equilibrium model to simulate future conditions of the grain market. Our simulation analysis arrives at the impact of climate change by comparing such economic variables as grain production, consumption, and GDP growth rate between a baseline scenario and two climate change scenarios. Our results are summarized as follows： （1） In 2050, the total grain production will reach 689.683 million tons--584.264 million tons of total grain consumption and 42.808 million tons of exports. Without considering losses and inventory demand, in 2050 China＇s grain supply and demand will remain well balanced, with a slight surplus expected. （2） Climate change is expected to benefit China＇s macro economy and individual sectors. In comparison with the baseline scenario of no climate change, real wage, real GDP, investment, household consumption, exports, and other macroeconomic indicators will rise under the climate change scenarios. As far as the agricultural, manufacturing, and service sectors are concerned, production, consumption, imports, and exports will each be favorably affected by climate change. （3） The favorable impact of climate change on China＇s macroeconomy and individual sectors under the high emissions scenario （A2） is stronger than that under the low emissions scenario （B2）. （4） In the grain market, climate change is expected to increase supply, reduce imports, increase supply, and demand; and supply will increase more than demand does. All in all, if taking into the fertilization effect of CO2 account, climate change is expected to strengthen China＇s grain supply and safeguard food security.

Tradeoffanalysis of the pork supply and food security under the influence of African swine fever and the COVID-19 outbreak in China

China is the world’s largest consumer of pork and grains.However,African swine fever(ASF)and the COVID-19 outbreak have greatly impacted the pork supply and food security in China.How can food security and the pork supply be ensured under the dual impacts of COVID-19 and ASF?This is a major problem to be urgently solved by the Chinese government.This study indicated that the main pork production and sales areas in China were separated,which reflected the spatial imbalance between the supply and demand.The total area of suitable selected sites for pig farms in China is 21.5 million ha.If only the areas with levels of high and moderate suitability are considered as potential sites for pig farms,the potential pork production can reach 56.1 million tons in China,which is slightly lower than demand.Due to the impact of the ASF epidemic,the food consumed by pigs has been reduced by 34.7 million tons.However,with increasing pork productivity in the future,the self-sufficiency rate of grains may further decline.On the premise that the quality of people’s life is not affected,the diversification of meat supply channels should be realized in an orderly and sustainable way,which might alleviate the pressure on food supply.This study provides a theoretical reference for the spatiotemporal layout of the swine industry and addresses the issue of food security in China under the influence of ASF and the COVID-19 outbreak.

FOOD SECURITY OF CHINA AND LESTER BROWN'S POINT OF VIEW

After the publication of Mr. L. Brown's article and book Who Will Feed China [1,2] , a series of discussions have been evoked at home and abroad. The present paper will give an in depth analysis of his main point of view, including the positive and negative ones. Food security of China will also be dealt with as well.

Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades

Bangladesh has made impressive progress in agriculture sector in the last three decades and has almost be-come self-sufficient in food grain production. This is a tremendous achievement owing to its small territory and huge population and this was achieved through agricultural mechanization and modernization. Irrigation is one of the leading inputs has direct influence to increase yield, food grains production and plays vital role for ensuring food security in Bangladesh. The present study examined the growth of irrigated area and its impact on food grain production during last three decades. Time series data were used for the study. Differ-ent statistical methods such as mean, percentage, linear and exponential growth model were applied for get-ting meaningful findings. Various technologies have been used for irrigating crops which have contributed to rapid expansion of irrigated area. The conventional irrigation methods (Low Lift Pump, Dhone, Swing Bas-ket, Treadle Pump etc.) were replaced by modern methods (i.e Deep Tube Well and Shallow Tube Well). In addition, surface water irrigation also sharply declined, losing its importance due to lack of new surface irri-gation project and the ineffectiveness of earlier project. Groundwater covered 77 percent of total irrigated area and major (62%) extractions occurred through Shallow Tube Wells (STWs). The rapid expansion of ground water irrigation in respect to STWs irrigation was due to government’s withdrawal on restrictions on tube well setting rule, encouraging private sector and the cost effectiveness of Chinese engine which have been affordable to the small and medium farmers. Irrigated area thus, increased by about three times and cropping intensity also increased from 154 to 176 percent. Boro rice, an irrigated crop, consumed 73 percent of the total crop irrigation and contributed to a greater extent in total rice production in Bangladesh. Boro rice alone contributed to 55 percent of total food grain and was also highest (3.44 MT per hectare) compared to aus rice (1.66 MT per hectare) and aman rice (1.99 MT per hectare) per unit production. Consequently, the cultivated area of boro rice increased by 1168 to 4068 thousand hectares. The higher productivity of boro rice has almost helped the nation to meet her food requirements (about 24 Million MT). Boro rice production was highly correlated (r = .978) with irrigated area. Expansion of one hectare of irrigated area added 3.22 MT of boro rice in Bangladesh. Finally, the study suggested for expansion of irrigated areas (ground water and surface water), adoption of modern technologies and formulation of farmers’ friendly policy.

The Impact of Rural Women＇s Land Rights on Food Production in the Brong-Ahafo Region of Ghana

The poor performance of the agricultural sector as reflected in high prices of food stuffs as well as huge importation of food has been a major concern to many governments in Africa. Agriculture remains the backbone of Ghana＇s economy and women who constitute about 70% to 80% of farm labour face discrimination in terms of means of production such as land. The purpose of this study is to assess the impact of women＇s land rights on food production in the Brong-Ahafo region which is Ghana＇s food basket. Several land reforms have been instituted to ensure equitable access to land in order to enhance food production, yet the study reveals that many women have limited or no access to land and experience insecurity of tenure, which affects their farming methods, choice of crops grown, and production levels, consequently, resulting in low incomes and poverty. Relevant Primary Rate Access （RPRA） tools were used to gather data. The data were analyzed through descriptive statistics using Statistic Package for Social Science （SPSS） and Microsoft soRwares and presented into percentages, tabulation, and graphics. The research also revealed that the lack of awareness and education on land reforms and policies coupled with escalating land prices and complicated land transaction method are the major challenges to women＇s access and security over land. The study recommends the decentralization of the land title registration process, gender mainstreaming in the land title registration process, and intensification of advocacy on land rights, among others as crucial to improve women＇s access, control, and security over land for agricultural purposes

Quantifying the agreement and accuracy characteristics of four satellite-based LULC products for cropland classification in China

Various land use and land cover(LULC)products have been produced over the past decade with the development of remote sensing technology.Despite the differences in LULC classification schemes,there is a lack of research on assessing the accuracy of their application to croplands in a unified framework.Thus,this study evaluated the spatial and area accuracies of cropland classification for four commonly used global LULC products(i.e.,MCD12Q1V6,GlobCover2009,FROM-GLC and GlobeLand30)based on the harmonised FAO criterion,and quantified the relationships between four factors(i.e.,slope,elevation,field size and crop system)and cropland classification agreement.The validation results indicated that MCD12Q1 and GlobeLand30 performed well in cropland classification regarding spatial consistency,with overall accuracies of 94.90 and 93.52%,respectively.The FROMGLC showed the worst performance,with an overall accuracy of 83.17%.Overlaying the cropland generated by the four global LULC products,we found the proportions of complete agreement and disagreement were 15.51 and 44.72% for the cropland classification,respectively.High consistency was mainly observed in the Northeast China Plain,the Huang-Huai-Hai Plain and the northern part of the Middle-lower Yangtze Plain,China.In contrast,low consistency was detected primarily on the eastern edge of the northern and semiarid region,the Yunnan-Guizhou Plateau and southern China.Field size was the most important factor for mapping cropland.For area accuracy,compared with China Statistical Yearbook data at the provincial scale,the accuracies of different products in descending order were:GlobeLand30,FROM-GLC,MCD12Q1,and GlobCover2009.The cropland classification schemes mainly caused large area deviations among the four products,and they also resulted in the different ranks of spatial accuracy and area accuracy among the four products.Our results can provide valuable suggestions for selecting cropland products at the national or provincial scale and help cropland mapping and reconstruction,which is essential for food security and crop management,so they can also contribute to achieving the Sustainable Development Goals issued by the United Nations.