Sodium Content in Takeaway Meals Sampled from Three Large China Cities

Objective: The aim of the present study was to evaluate salt levels in popular hot takeaway meals in three large China cities, and to compare the difference in sodium content in different types of takeaway meals. Methods: We randomly collected a total of 4450 samples of 7 different types of takeaway meals, which were the most consumed by local residents from takeaway platforms. The main ingredients, auxiliary ingredients, as well as the weight used in takeaway meals were collected. The sodium content in takeaway meals was obtained by calculation. Results: Obtained results show that the sodium content in three large China cities is alarmingly high. Comparing medians (interquartile range) of takeaway meals from different cities, Beijing contained the highest sodium content per portion (1371.3 mg (890.3 - 2137.4)), followed by Hangzhou (1348.45 mg (694.25 - 1541.62)) and Shanghai (340.1 (259.75 - 942.25)). In addition, the sodium content between pasta and porridge, Chinese meals, and western meals show significant differences (p 0.05). Compared with Chinese Dietary Reference Intakes, the average sodium content exceeded dietary recommendations for one takeaway meal. The sodium content differed among takeaway meals prepared with various cooking methods and meats. Conclusion: Notable differences are detected in takeaway meals’ sodium content between several large cities in China. To meet China’s target salt intake, consumers in these cities are highly recommended to reduce sodium content in their everyday meals.

Research on the Urban Agriculture Planning Models of Metropolis:A Case Study of Chengdu

With the accelerating urbanization, ecological environment of the city has attracted increasing attention, so the resulting problems have become key research focuses in all countries. Against this background, urban agriculture has been applied as one of the effective approaches for relieving urbanization. From the perspective of industrial form of urban agriculture, planning models of urban agriculture were explored, industrial form and planning model of Chengdu urban agriculture were analyzed to forecast its development prospects. Multi-dimensional development, and sustainable development measures were given to guarantee the sustainable development of urban agriculture.

On the Socio-Economic Development Features on the Fringe Areas of Large Cities in China

Regional studies are basically carried out in three areas. Studies on regional develop-ment theory, the characteristics and state of regional development, and on decision mak-ing and policy, In recent years, regional development theories were introduced to China,such as growth pole theory, gradient theory, and central place theory, etc. Much benefi-cial work has been done concerning these theories. Much exploration has also been madeon decision-making and policy studies in connection with regional, territorial and cityplanning. However, not much has been done with regard to the research on the character-istics and state of regional development and most of them are descriptive. Therefore, thereis a lack of guiding theory for decision-making and policy studies and also a lack of re-search, on regional characteristics and state, which has inevitably resulted in erroneousdecision-making and reform measures. The stepping up of research on the charecteristicsand state plays a key role in raising, the regional scientific research level. In this article, theauthors concentrate their research on the city fringe areas and try to explore thesocio-economic features and state of these particular areas.