Large-scale breeding of livestock and poultry is the main way of modern animal husbandry development.This breeding method is widely used by the majority of owners because of its easy technical promotion,low breeding c...Large-scale breeding of livestock and poultry is the main way of modern animal husbandry development.This breeding method is widely used by the majority of owners because of its easy technical promotion,low breeding cost and good economic benefits.But with the development of large-scale livestock and poultry breeding,the pollution and damage to the environment caused by fecal pollution from large-scale livestock and poultry breeding has been criticized by many environmentalists.In this paper,through visit and investigation of large-scale livestock and poultry farms,the methods and measures of environmental protection in the construction of large-scale livestock and poultry farms are proposed.展开更多
A cross-sectional study was conducted to determine the major causes of calf morbidity and mortality in smallholder dairy farms and associated potential risk factors in Shashemene.A total of 187 calves from 46 farms we...A cross-sectional study was conducted to determine the major causes of calf morbidity and mortality in smallholder dairy farms and associated potential risk factors in Shashemene.A total of 187 calves from 46 farms were included in the present study.The overall crude morbidity and crude mortality rates were 27.8%and 6.4%,respectively.The most frequent by pneumonia 8(4.3%),Gastrointestinal tract(GIT)disorder 8(4.3%)and septicemia 5(2.7%).In addition skin lesion,navel ill and unidentified cases were encountered.The main causes of death were diarrhea 6(3.2%),Septicemia 2(1.1%),GIT disorder 2(1.1%),pneumonia 1(0.5%)and others 1(0.5%).The most important risk factors associated with morbidity and mortality were housing hygiene,floor condition and calf size in farm.Out of 187 calves examined for GIT parasites;63(33.3%)were positive for nematode eggs.Prevalence of helminthes parasite increased with increasing age,showing higher prevalence(P<0.05)in calves above 2 months than in calves below 2 months of age.Besides,majority of the calves,48(25.7%)were found positive for coccidian oocyst.In general;diarrhea,pneumonia and septicemia were the major causes of calf morbidity and mortality.Interms of risk factors housing hygiene,floor condition,calf size in the farms,age and breed were identified major role players.Therefore,identifying major causes and improving management practices and breed should be given to emphasis by advisory of smallholder dairy farms.展开更多
Based on the investigation and research on 75 dairy farms in Heilongjiang Province, evaluation index system of dairy farm market risk was set up, and dairy farm market risks were divided into pairing risk, price risk,...Based on the investigation and research on 75 dairy farms in Heilongjiang Province, evaluation index system of dairy farm market risk was set up, and dairy farm market risks were divided into pairing risk, price risk, production risk, contract risk and policy risk, five aspects of a total of 12 assessment indicators. The fuzzy comprehensive evaluation method was used to evaluate the market risk. The evaluation results showed that the market risk of dairy farms in Heilongjiang Province was at low risk; however, the policy risk was high. Finally, according to the results of the assessment, the suggestions was made as the followings: the government should expand the scope of policy insurance for dairy farming, vigorously promote the development of cooperative organizations and intermediary organizations in dairy farms by purchasing services through government, increase their functional roles and establish strict supervision mechanisms, including the establishment of official advice hotline and consultation channel online and improving third-party testing mechanism; government and the department of management industry would improve their abilities of management and do a good job of training and guiding.展开更多
Lactation curves are a graphical representation of the milk production profile of a doe from parturition to drying up. Their shape provides information about the productivity of the doe and offers a means of explainin...Lactation curves are a graphical representation of the milk production profile of a doe from parturition to drying up. Their shape provides information about the productivity of the doe and offers a means of explaining features of the milk production patterns of each animal. A total of 2732 daily morning milk records from 610 does of the Kenyan Alpine dairy goats’ genetic groups (50% Alpine, 75% Alpine, 87.5% Alpine and > 87.5% Alpine) and local goats (0% Alpine) kept in small-holder farms were used to evaluate factors affecting milk yield and to examine the characteristics of their lactation curve. A nonlinear mixed model was used to fit the lactation curves to all does simultaneously. The Wood’s (1967) equation was fitted within each genetic group and parity to generate genetic group and parity lactation curves. The mean lactation period was 218 ± 46 days and the model accounted for 88% of the total variation. Significant differences (P 87.5% Alpine genetic groups respectively. Genetic group did not significantly affect rate of increase to peak yield (P > 0.05) and rate of decline from peak (P > 0.05) or persistency (P > 0.05). Parity significantly affected rate of increase to peak, rate of decrease from peak and persistency (P < 0.01). The month of kidding significantly affected the rate of increase to peak (P < 0.05) and persistency, but not rate of decrease from peak. The synchronization of breeding with season has a practical implication for the maximization of lactation yield when considered in combination with other biological and economic constraints. The superior production of the pedigree animals supports the development of composite breed types in Kenya to take advantage of the fitness of indigenous breeds, the productivity of imported dairy breeds, heterosis, and the potential for selection within the composite to improve productivity in later generations.展开更多
In Kuwait, dairy farming faces challenges due to its significant water demands. The current study assessed seasonal patterns of water use to estimate the blue water footprint (WF) and grey WF per kg of fat protein cor...In Kuwait, dairy farming faces challenges due to its significant water demands. The current study assessed seasonal patterns of water use to estimate the blue water footprint (WF) and grey WF per kg of fat protein corrected milk (FPCM) for confined dairy farming systems in Kuwait. Blue and grey WFs were evaluated using data from three operational farms. The average blue WF (L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> FPCM) was estimated to be 54.5 ± 4.0 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> in summer and 19.2 ± 0.8 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> in winter. The average grey WF (generated from milk house wastewater) was assessed on bimonthly basis and determined based on its phosphate (PO4) concentration (82.2 ± 14.3 mg<span style="white-space:nowrap;">·</span>L<sup>-1</sup>) which is the most limiting factor to be 23.0 ± 9.0 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> FPCM d<sup>-1</sup>. The outcomes indicate that enhancing the performance of dairy cows and adopting alternative water management strategies can play a role in minimizing the impacts of confined dairy farming systems in Kuwait on water quality and quantity.展开更多
This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement (DHI) and digital feeding of dairy cattle. This study designed the relational structur...This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement (DHI) and digital feeding of dairy cattle. This study designed the relational structured database and developed a set of digital management information system on milking process of intensive dairy farm using Visual Basic 6.0, Access databases, and Crystal report combining the milking characteristics of a grown cow, such as quality and sanitation testing indexes of raw milk. The system supplies a series of convenient, intelligent input interfaces of crude datum, and can count, analyze, and graphically show milking datum based on different types and different parities of cows or herds in a specific duration, and can dynamically produce some important derived data, such as days of grown cow, daily average of milk production of grown cow, days of cow milk production, and daily average of milking cow production; and can carry out all-pervasive data mining. With the help of system analysis and software design techniques, it is possible to realize precision farming for a dairy cattle herd based on whole digital management of milking process and realtime prediction on nutrient requirements and ration of dairy cattle, as well as dairy herd improvement.展开更多
Environmental pollution problem generated in dairy farming process is the bottleneck restricting development of animal husbandry. By using the investigation data from dairy farmers of Inner Mongolia,environmental poll...Environmental pollution problem generated in dairy farming process is the bottleneck restricting development of animal husbandry. By using the investigation data from dairy farmers of Inner Mongolia,environmental pollution problem generated by dairy farming in Inner Mongolia and its cause were analyzed,and prevention and control measures were put forward. The research result showed that weak technology support of environmental treatment and environmental-protection awareness of dairy farmer and bad application effect of pollution control technology caused by lower education degree of dairy farmer were main reasons for environmental pollution problem. We should develop dairy circular economy,advocate a moderate scale,scientifically breed,and enhance training of pollution control technology and propaganda to protect environment.展开更多
Smallholder dairy farming in Africa is classified into rural, peri-urban and urban systems. The major classification criterion is demographic. Dairy systems are extensively characterized, but not based on rigorous sta...Smallholder dairy farming in Africa is classified into rural, peri-urban and urban systems. The major classification criterion is demographic. Dairy systems are extensively characterized, but not based on rigorous statistical analyses. We validated this classification based on herd genetic structure and identify determinants of within-system variations, taking Ethiopia as a case study. Discriminant function analysis correctly classified 38% - 50.6% of the 360 sampled farms into the three systems. Multinomial logistic regression analysis showed that rural and peri-urban farmers were 1.26 (P < 0.1) to 1.45 (P < 0.001) times more likely to keep local and low grade crossbreds and fewer high grade crosses (P < 0.05;odds ratio = 2.35) than the urban farmers. In the rural system, proportion of high grade crosses declined and low grades increased over generations, whereas in urban system the reverse was observed. Access to breeding services and land resources significantly determined the adoption of crossbred dairy herd within systems. In conclusion, considering farms within systems as a uniform unit to target development interventions may not be appropriate and thus farm topologies and system specific determinants of farmers’ breeding strategies need to be considered to design and introduce appropriate breeding interventions.展开更多
Several in vitro fermentation studies had demonstrated the efficacy of Mootral, a patent-pending natural feed supplement, in reducing methane gas production. In order to test the supplement’s application in a commerc...Several in vitro fermentation studies had demonstrated the efficacy of Mootral, a patent-pending natural feed supplement, in reducing methane gas production. In order to test the supplement’s application in a commercial farm, Jersey (n = 121) and Holstein-Friesian (HF, n = 275) lactating cows received 500 g of pellets containing 3% Mootral powder for 12 weeks. Their enteric methane gas production was monitored using a hand-held laser methane detector. During 7 weeks of pre-Mootral supplementation period, dry matter intake (DMI), milk yield and milk quality (fat, protein, urea, pH, bulk tank somatic cell count (BTSCC)) were monitored for both herds and continued during 12 weeks of Mootral supplementation (Mootral period), and 4 weeks after withdrawal of Mootral (post-Mootral period). Feed samples were analysed during each period, and feed efficiencies (FE) for each herd were calculated. Compared to the baseline, the methane gas produced by the Jersey and HF cows during the Mootral period were lower by 38.3% and 20.7% (p < 0.05), respectively. DMI for Jerseys were greatest during the pre-Mootral period (p < 0.05), while no difference was recorded for the HF cows. Milk yield increased significantly (p < 0.05) for both herds during Mootral supplementation. FE increased significantly for the Jersey herd during the Mootral and post-Mootral periods (p < 0.05). Statistically significant changes were detected for urea in both herds, and BTSCC for HF cows, but these did not adversely affect milk quality. Results demonstrated Mootral reduces enteric methane production in lactating cows while increasing milk yield without affecting milk quality.展开更多
The study analyses the theoretical mechanism through which environmental regulation affects the dairy industry’s technological progress,with a particular focus on how the effect is conditional on farm size.Using the ...The study analyses the theoretical mechanism through which environmental regulation affects the dairy industry’s technological progress,with a particular focus on how the effect is conditional on farm size.Using the input–output data of dairy farms of different sizes from 2009 to 2019 in 10 Chinese provinces/autonomous regions in China and the quantitative measurement index of environmental regulation,the study estimates environmental regulation’s heterogeneous influences on the dairy industry’s technological progress by dynamic panel data models.The empirical results suggest that,first,environmental regulation has a U-type influence on the technological progress of dairy farming.The U-type influence means moving from pollution control’s high cost and low technology progress to the high profit and high innovation input generated by optimizing the breeding structure.Second,the promotion of dairy farming technology depends on farm size.The effect of environmental regulation on technological progress in moderately large-farms showed a U-type relationship.In contrast,the effect in free-range and large-size dairy farms showed a linear and positive relationship.The government should further strengthen environmental regulation based on advancing moderately large-farms in compliance with market mechanisms in the long run.Particular attention should be paid to the forms of environmental regulation so that dairy cattle breeding technology can break through the inflection point of the“U”curve as soon as possible and ensure the significance of the rising stage.Along the way,technical support should be provided for realizing environmental protection and economic growth.展开更多
Background:Sand is often considered the preferred bedding material for dairy cows as it is thought to have lower bacterial counts than organic bedding materials and cows bedded on sand experience fewer cases of lamene...Background:Sand is often considered the preferred bedding material for dairy cows as it is thought to have lower bacterial counts than organic bedding materials and cows bedded on sand experience fewer cases of lameness and disease.Sand can also be efficiently recycled and reused,making it cost-effective.However,some studies have suggested that the residual organic material present in recycled sand can serve as a reservoir for commensal and pathogenic bacteria,although no studies have yet characterized the total bacterial community composition.Here we sought to characterize the bacterial community composition of a Wisconsin dairy farm bedding sand recycling system and its dynamics across several stages of the recycling process during both summer and winter using 16S rRNA gene amplicon sequencing.Results:Bacterial community compositions of the sand recycling system differed by both seasons and stage.Summer samples had higher richness and distinct community compositions,relative to winter samples.In both summer and winter samples,the diversity of recycled sand decreased with time drying in the recycling room.Compositionally,summer sand 14 d post-recycling was enriched in operational taxonomic units(OTUs)belonging to the genera Acinetobacter and Pseudomonas,relative to freshly washed sand and sand from cow pens.In contrast,no OTUs were found to be enriched in winter sand.The sand recycling system contained an overall core microbiota of 141 OTUs representing 68.45%±10.33%SD of the total bacterial relative abundance at each sampled stage.The 4 most abundant genera in this core microbiota included Acinetobacter,Psychrobacter,Corynebacterium,and Pseudomonas.Acinetobacter was present in greater abundance in summer samples,whereas Psychrobacter and Corynebacterium had higher relative abundances in winter samples.Pseudomonas had consistent relative abundances across both seasons.Conclusions:These findings highlight the potential of recycled bedding sand as a bacterial reservoir that warrants further study.展开更多
<span style="font-family:Verdana;">The present study was designed to investigate the effects of season and lactation number on milk yields in Holstein dairy cows at Kabul Bini Hesar Dairy Farm. For thi...<span style="font-family:Verdana;">The present study was designed to investigate the effects of season and lactation number on milk yields in Holstein dairy cows at Kabul Bini Hesar Dairy Farm. For this purpose, data were collected from the dairy farm herd book records during 1392-1393 (2013-2014). Considering the milk yield stages of the cows, the total milk production was highest during the spring season 18</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">454.95 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 33</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L followed by summer 17</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">060.85 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 34.5</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L while the lowest milk production obtained in winter 16</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">398.45 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 31.5</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L. Moreover, the average daily milk production of the cows w</span><span style="font-family:Verdana;">as</span><span style="font-family:Verdana;"> significantly different (p</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;"><</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">0.05) between the 1st, 2nd and 3</span><span style="font-family:Verdana;">rd</span><span style="font-family:Verdana;"> lactations and the amounts were 12.04 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 0.7, 13.24 </span><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 0.8 and 14.10 </span><span style="font-family:Verdana;">±</span><span><span style="font-family:Verdana;"> 0.6 L/day respectively. Milk yields of individual cows were gradually increased from 1st to 3rd lactation. The highest milk yield was rec</span><span style="font-family:Verdana;">orded in 3rd lactation and </span></span></span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">lowest was in 1st. From this study it was found that season and lactation number had a significant effect on the milk quantity.</span>展开更多
文摘Large-scale breeding of livestock and poultry is the main way of modern animal husbandry development.This breeding method is widely used by the majority of owners because of its easy technical promotion,low breeding cost and good economic benefits.But with the development of large-scale livestock and poultry breeding,the pollution and damage to the environment caused by fecal pollution from large-scale livestock and poultry breeding has been criticized by many environmentalists.In this paper,through visit and investigation of large-scale livestock and poultry farms,the methods and measures of environmental protection in the construction of large-scale livestock and poultry farms are proposed.
文摘A cross-sectional study was conducted to determine the major causes of calf morbidity and mortality in smallholder dairy farms and associated potential risk factors in Shashemene.A total of 187 calves from 46 farms were included in the present study.The overall crude morbidity and crude mortality rates were 27.8%and 6.4%,respectively.The most frequent by pneumonia 8(4.3%),Gastrointestinal tract(GIT)disorder 8(4.3%)and septicemia 5(2.7%).In addition skin lesion,navel ill and unidentified cases were encountered.The main causes of death were diarrhea 6(3.2%),Septicemia 2(1.1%),GIT disorder 2(1.1%),pneumonia 1(0.5%)and others 1(0.5%).The most important risk factors associated with morbidity and mortality were housing hygiene,floor condition and calf size in farm.Out of 187 calves examined for GIT parasites;63(33.3%)were positive for nematode eggs.Prevalence of helminthes parasite increased with increasing age,showing higher prevalence(P<0.05)in calves above 2 months than in calves below 2 months of age.Besides,majority of the calves,48(25.7%)were found positive for coccidian oocyst.In general;diarrhea,pneumonia and septicemia were the major causes of calf morbidity and mortality.Interms of risk factors housing hygiene,floor condition,calf size in the farms,age and breed were identified major role players.Therefore,identifying major causes and improving management practices and breed should be given to emphasis by advisory of smallholder dairy farms.
基金Supported by the National Natural Science Foundation(71673042)the National Natural Science Foundation(71640017)+1 种基金the Special Research Fund for Doctoral Programs in Colleges and Universities(20132325110019)the Natural Science Foundation of Heilongjiang Province(G201413)
文摘Based on the investigation and research on 75 dairy farms in Heilongjiang Province, evaluation index system of dairy farm market risk was set up, and dairy farm market risks were divided into pairing risk, price risk, production risk, contract risk and policy risk, five aspects of a total of 12 assessment indicators. The fuzzy comprehensive evaluation method was used to evaluate the market risk. The evaluation results showed that the market risk of dairy farms in Heilongjiang Province was at low risk; however, the policy risk was high. Finally, according to the results of the assessment, the suggestions was made as the followings: the government should expand the scope of policy insurance for dairy farming, vigorously promote the development of cooperative organizations and intermediary organizations in dairy farms by purchasing services through government, increase their functional roles and establish strict supervision mechanisms, including the establishment of official advice hotline and consultation channel online and improving third-party testing mechanism; government and the department of management industry would improve their abilities of management and do a good job of training and guiding.
文摘Lactation curves are a graphical representation of the milk production profile of a doe from parturition to drying up. Their shape provides information about the productivity of the doe and offers a means of explaining features of the milk production patterns of each animal. A total of 2732 daily morning milk records from 610 does of the Kenyan Alpine dairy goats’ genetic groups (50% Alpine, 75% Alpine, 87.5% Alpine and > 87.5% Alpine) and local goats (0% Alpine) kept in small-holder farms were used to evaluate factors affecting milk yield and to examine the characteristics of their lactation curve. A nonlinear mixed model was used to fit the lactation curves to all does simultaneously. The Wood’s (1967) equation was fitted within each genetic group and parity to generate genetic group and parity lactation curves. The mean lactation period was 218 ± 46 days and the model accounted for 88% of the total variation. Significant differences (P 87.5% Alpine genetic groups respectively. Genetic group did not significantly affect rate of increase to peak yield (P > 0.05) and rate of decline from peak (P > 0.05) or persistency (P > 0.05). Parity significantly affected rate of increase to peak, rate of decrease from peak and persistency (P < 0.01). The month of kidding significantly affected the rate of increase to peak (P < 0.05) and persistency, but not rate of decrease from peak. The synchronization of breeding with season has a practical implication for the maximization of lactation yield when considered in combination with other biological and economic constraints. The superior production of the pedigree animals supports the development of composite breed types in Kenya to take advantage of the fitness of indigenous breeds, the productivity of imported dairy breeds, heterosis, and the potential for selection within the composite to improve productivity in later generations.
文摘In Kuwait, dairy farming faces challenges due to its significant water demands. The current study assessed seasonal patterns of water use to estimate the blue water footprint (WF) and grey WF per kg of fat protein corrected milk (FPCM) for confined dairy farming systems in Kuwait. Blue and grey WFs were evaluated using data from three operational farms. The average blue WF (L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> FPCM) was estimated to be 54.5 ± 4.0 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> in summer and 19.2 ± 0.8 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> in winter. The average grey WF (generated from milk house wastewater) was assessed on bimonthly basis and determined based on its phosphate (PO4) concentration (82.2 ± 14.3 mg<span style="white-space:nowrap;">·</span>L<sup>-1</sup>) which is the most limiting factor to be 23.0 ± 9.0 L<span style="white-space:nowrap;">·</span>kg<sup>-1</sup> FPCM d<sup>-1</sup>. The outcomes indicate that enhancing the performance of dairy cows and adopting alternative water management strategies can play a role in minimizing the impacts of confined dairy farming systems in Kuwait on water quality and quantity.
基金the National Key Technologies R&D Program of China during the 11th-Five-Year Plan period(2006BAD10A02-2)
文摘This study was to supply the systemic and full milking process data to support the implementation of both dairy herd improvement (DHI) and digital feeding of dairy cattle. This study designed the relational structured database and developed a set of digital management information system on milking process of intensive dairy farm using Visual Basic 6.0, Access databases, and Crystal report combining the milking characteristics of a grown cow, such as quality and sanitation testing indexes of raw milk. The system supplies a series of convenient, intelligent input interfaces of crude datum, and can count, analyze, and graphically show milking datum based on different types and different parities of cows or herds in a specific duration, and can dynamically produce some important derived data, such as days of grown cow, daily average of milk production of grown cow, days of cow milk production, and daily average of milking cow production; and can carry out all-pervasive data mining. With the help of system analysis and software design techniques, it is possible to realize precision farming for a dairy cattle herd based on whole digital management of milking process and realtime prediction on nutrient requirements and ration of dairy cattle, as well as dairy herd improvement.
文摘Environmental pollution problem generated in dairy farming process is the bottleneck restricting development of animal husbandry. By using the investigation data from dairy farmers of Inner Mongolia,environmental pollution problem generated by dairy farming in Inner Mongolia and its cause were analyzed,and prevention and control measures were put forward. The research result showed that weak technology support of environmental treatment and environmental-protection awareness of dairy farmer and bad application effect of pollution control technology caused by lower education degree of dairy farmer were main reasons for environmental pollution problem. We should develop dairy circular economy,advocate a moderate scale,scientifically breed,and enhance training of pollution control technology and propaganda to protect environment.
文摘Smallholder dairy farming in Africa is classified into rural, peri-urban and urban systems. The major classification criterion is demographic. Dairy systems are extensively characterized, but not based on rigorous statistical analyses. We validated this classification based on herd genetic structure and identify determinants of within-system variations, taking Ethiopia as a case study. Discriminant function analysis correctly classified 38% - 50.6% of the 360 sampled farms into the three systems. Multinomial logistic regression analysis showed that rural and peri-urban farmers were 1.26 (P < 0.1) to 1.45 (P < 0.001) times more likely to keep local and low grade crossbreds and fewer high grade crosses (P < 0.05;odds ratio = 2.35) than the urban farmers. In the rural system, proportion of high grade crosses declined and low grades increased over generations, whereas in urban system the reverse was observed. Access to breeding services and land resources significantly determined the adoption of crossbred dairy herd within systems. In conclusion, considering farms within systems as a uniform unit to target development interventions may not be appropriate and thus farm topologies and system specific determinants of farmers’ breeding strategies need to be considered to design and introduce appropriate breeding interventions.
文摘Several in vitro fermentation studies had demonstrated the efficacy of Mootral, a patent-pending natural feed supplement, in reducing methane gas production. In order to test the supplement’s application in a commercial farm, Jersey (n = 121) and Holstein-Friesian (HF, n = 275) lactating cows received 500 g of pellets containing 3% Mootral powder for 12 weeks. Their enteric methane gas production was monitored using a hand-held laser methane detector. During 7 weeks of pre-Mootral supplementation period, dry matter intake (DMI), milk yield and milk quality (fat, protein, urea, pH, bulk tank somatic cell count (BTSCC)) were monitored for both herds and continued during 12 weeks of Mootral supplementation (Mootral period), and 4 weeks after withdrawal of Mootral (post-Mootral period). Feed samples were analysed during each period, and feed efficiencies (FE) for each herd were calculated. Compared to the baseline, the methane gas produced by the Jersey and HF cows during the Mootral period were lower by 38.3% and 20.7% (p < 0.05), respectively. DMI for Jerseys were greatest during the pre-Mootral period (p < 0.05), while no difference was recorded for the HF cows. Milk yield increased significantly (p < 0.05) for both herds during Mootral supplementation. FE increased significantly for the Jersey herd during the Mootral and post-Mootral periods (p < 0.05). Statistically significant changes were detected for urea in both herds, and BTSCC for HF cows, but these did not adversely affect milk quality. Results demonstrated Mootral reduces enteric methane production in lactating cows while increasing milk yield without affecting milk quality.
基金supported by the Ministry of Agriculture and Rural Affairs,China(125D0301)。
文摘The study analyses the theoretical mechanism through which environmental regulation affects the dairy industry’s technological progress,with a particular focus on how the effect is conditional on farm size.Using the input–output data of dairy farms of different sizes from 2009 to 2019 in 10 Chinese provinces/autonomous regions in China and the quantitative measurement index of environmental regulation,the study estimates environmental regulation’s heterogeneous influences on the dairy industry’s technological progress by dynamic panel data models.The empirical results suggest that,first,environmental regulation has a U-type influence on the technological progress of dairy farming.The U-type influence means moving from pollution control’s high cost and low technology progress to the high profit and high innovation input generated by optimizing the breeding structure.Second,the promotion of dairy farming technology depends on farm size.The effect of environmental regulation on technological progress in moderately large-farms showed a U-type relationship.In contrast,the effect in free-range and large-size dairy farms showed a linear and positive relationship.The government should further strengthen environmental regulation based on advancing moderately large-farms in compliance with market mechanisms in the long run.Particular attention should be paid to the forms of environmental regulation so that dairy cattle breeding technology can break through the inflection point of the“U”curve as soon as possible and ensure the significance of the rising stage.Along the way,technical support should be provided for realizing environmental protection and economic growth.
基金funded by the Walter and Martha Renk Endowed Laboratory for Food Safety and the UW-Madison Food Research Institutesupported by a United States Department of Agriculture (USDA) National Institute of Food+1 种基金Agriculture (NIFA) Food Safety Challenge Grant#20017–68003-26500supported by a USDA NIFA Agricultural and Food Research Initiative Foundational Grant Foundation grant.#2020–67015-31576。
文摘Background:Sand is often considered the preferred bedding material for dairy cows as it is thought to have lower bacterial counts than organic bedding materials and cows bedded on sand experience fewer cases of lameness and disease.Sand can also be efficiently recycled and reused,making it cost-effective.However,some studies have suggested that the residual organic material present in recycled sand can serve as a reservoir for commensal and pathogenic bacteria,although no studies have yet characterized the total bacterial community composition.Here we sought to characterize the bacterial community composition of a Wisconsin dairy farm bedding sand recycling system and its dynamics across several stages of the recycling process during both summer and winter using 16S rRNA gene amplicon sequencing.Results:Bacterial community compositions of the sand recycling system differed by both seasons and stage.Summer samples had higher richness and distinct community compositions,relative to winter samples.In both summer and winter samples,the diversity of recycled sand decreased with time drying in the recycling room.Compositionally,summer sand 14 d post-recycling was enriched in operational taxonomic units(OTUs)belonging to the genera Acinetobacter and Pseudomonas,relative to freshly washed sand and sand from cow pens.In contrast,no OTUs were found to be enriched in winter sand.The sand recycling system contained an overall core microbiota of 141 OTUs representing 68.45%±10.33%SD of the total bacterial relative abundance at each sampled stage.The 4 most abundant genera in this core microbiota included Acinetobacter,Psychrobacter,Corynebacterium,and Pseudomonas.Acinetobacter was present in greater abundance in summer samples,whereas Psychrobacter and Corynebacterium had higher relative abundances in winter samples.Pseudomonas had consistent relative abundances across both seasons.Conclusions:These findings highlight the potential of recycled bedding sand as a bacterial reservoir that warrants further study.
文摘<span style="font-family:Verdana;">The present study was designed to investigate the effects of season and lactation number on milk yields in Holstein dairy cows at Kabul Bini Hesar Dairy Farm. For this purpose, data were collected from the dairy farm herd book records during 1392-1393 (2013-2014). Considering the milk yield stages of the cows, the total milk production was highest during the spring season 18</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">454.95 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 33</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L followed by summer 17</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">060.85 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 34.5</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L while the lowest milk production obtained in winter 16</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">398.45 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 31.5</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">L. Moreover, the average daily milk production of the cows w</span><span style="font-family:Verdana;">as</span><span style="font-family:Verdana;"> significantly different (p</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;"><</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">0.05) between the 1st, 2nd and 3</span><span style="font-family:Verdana;">rd</span><span style="font-family:Verdana;"> lactations and the amounts were 12.04 </span><span style="font-family:;" "=""><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 0.7, 13.24 </span><span style="font-family:Verdana;">±</span><span style="font-family:Verdana;"> 0.8 and 14.10 </span><span style="font-family:Verdana;">±</span><span><span style="font-family:Verdana;"> 0.6 L/day respectively. Milk yields of individual cows were gradually increased from 1st to 3rd lactation. The highest milk yield was rec</span><span style="font-family:Verdana;">orded in 3rd lactation and </span></span></span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">lowest was in 1st. From this study it was found that season and lactation number had a significant effect on the milk quantity.</span>