The pre-warning of abnormal energy consumption is important for energy conservation of industrial engineering. However, related studies on the lead smelting industries which usually have a huge energy consumption are ...The pre-warning of abnormal energy consumption is important for energy conservation of industrial engineering. However, related studies on the lead smelting industries which usually have a huge energy consumption are rarely reported. Therefore, a pre-warning system was established in this study based on the intelligent prediction of energy consumption and the identification of abnormal energy consumption. A least square support vector regression (LSSVR) model optimized by the adaptive genetic algorithm was developed to predict the energy consumption in the process of lead smelting. A recurrence plots (RP) analysis and a confidence intervals (CI) analysis were conducted to quantitatively confirm the stationary degree of energy consumption and the normal range of energy consumption, respectively, to realize the identification of abnormal energy consumption. It is found the prediction accuracy of LSSVR model can exceed 90% based on the comparison between the actual and predicted data. The energy consumption is considered to be non-stationary if the correlation coefficient between the time series of periodicity and energy consumption is larger than that between the time series of periodicity and Lorenz. Additionally, the lower limit and upper limit of normal energy consumption are obtained.展开更多
Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced b...Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced brain injury. This study was designed to determine whether olive leaf extract can inhibit lead-induced brain injury, and whether this effect is associated with antioxidant capacity. First, we established a mouse model of lead poisoning by continuous intragastric administration of lead acetate for 30 days. Two hours after successful model establishment, lead-poisoned mice were given olive leaf extract at doses of 250, 500 or 1 000 mg/kg daily by intragastric administration for 50 days. Under the transmission electron microscope, olive leaf extract attenuated neuronal and capillary injury and reduced damage to organelles and the matrix around the capillaries in the frontal lobe of the cerebral cortex in the lead-poisoned mice. Olive leaf extract at a dose of 1 000 mg/kg had the greatest protective effect. Spectrophotometry showed that olive leaf extract significantly in- creased the activities of superoxide dismutase, catalase, alkaline phosphatase and acid phes- phatase, while it reduced malondialdehyde content, in a dose-dependent manner. Furthermore, immunohistochemical staining revealed that olive leaf extract dose-dependently decreased Bax protein expression in the cerebral cortex of lead-poisoned mice. Our findings indicate that olive leaf extract can inhibit lead-induced brain injury by increasing antioxidant capacity and reducing apop- tosis.展开更多
基金Project(2015SK1002) supported by Key Projects of Hunan Province Science and Technology Plan,China
文摘The pre-warning of abnormal energy consumption is important for energy conservation of industrial engineering. However, related studies on the lead smelting industries which usually have a huge energy consumption are rarely reported. Therefore, a pre-warning system was established in this study based on the intelligent prediction of energy consumption and the identification of abnormal energy consumption. A least square support vector regression (LSSVR) model optimized by the adaptive genetic algorithm was developed to predict the energy consumption in the process of lead smelting. A recurrence plots (RP) analysis and a confidence intervals (CI) analysis were conducted to quantitatively confirm the stationary degree of energy consumption and the normal range of energy consumption, respectively, to realize the identification of abnormal energy consumption. It is found the prediction accuracy of LSSVR model can exceed 90% based on the comparison between the actual and predicted data. The energy consumption is considered to be non-stationary if the correlation coefficient between the time series of periodicity and energy consumption is larger than that between the time series of periodicity and Lorenz. Additionally, the lower limit and upper limit of normal energy consumption are obtained.
基金supported by the Natural Science Foundation of Gansu Province,No.1107RJZK243a grant from Gansu Provincial Education Committee,No.1128B-01
文摘Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced brain injury. This study was designed to determine whether olive leaf extract can inhibit lead-induced brain injury, and whether this effect is associated with antioxidant capacity. First, we established a mouse model of lead poisoning by continuous intragastric administration of lead acetate for 30 days. Two hours after successful model establishment, lead-poisoned mice were given olive leaf extract at doses of 250, 500 or 1 000 mg/kg daily by intragastric administration for 50 days. Under the transmission electron microscope, olive leaf extract attenuated neuronal and capillary injury and reduced damage to organelles and the matrix around the capillaries in the frontal lobe of the cerebral cortex in the lead-poisoned mice. Olive leaf extract at a dose of 1 000 mg/kg had the greatest protective effect. Spectrophotometry showed that olive leaf extract significantly in- creased the activities of superoxide dismutase, catalase, alkaline phosphatase and acid phes- phatase, while it reduced malondialdehyde content, in a dose-dependent manner. Furthermore, immunohistochemical staining revealed that olive leaf extract dose-dependently decreased Bax protein expression in the cerebral cortex of lead-poisoned mice. Our findings indicate that olive leaf extract can inhibit lead-induced brain injury by increasing antioxidant capacity and reducing apop- tosis.
