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Changes of carbohydrate and protein metabolism in seedling leaves of a temperature-induced greenable albino mutant line W25 of rice
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作者 WU Dianxing SHU Qingyao XIA Yingwu Inst of Nuclear Agri Sci,Zhejiang Agri Univ,Hangzhou 310029,China 《Chinese Rice Research Newsletter》 1998年第4期5-5,共1页
W25 is a low-temperature-sensitive albino mu-tant line. Temperature not only controls thealbino phenotype expression of W25, but alsodetermines whether it could survive. When thetemperature is lower than 25℃, the lea... W25 is a low-temperature-sensitive albino mu-tant line. Temperature not only controls thealbino phenotype expression of W25, but alsodetermines whether it could survive. When thetemperature is lower than 25℃, the leaves ofW25 shows complete albino, but they exhibitsnormal green when temperature is higher than30℃. Meanwhile, at 25℃, it can be greenable 展开更多
关键词 line THAN Changes of carbohydrate and protein metabolism in seedling leaves of a temperature-induced greenable albino mutant line W25 of rice
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Advances in Research of the Active Ingredients and Application Study of Trifolium 被引量:2
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作者 TAN Jian-rong SONG Zhong-qi +3 位作者 LI Yang LI Tao MENG Hao GAN You-min 《Animal Husbandry and Feed Science》 CAS 2012年第6期262-265,共4页
[Objective] The aim was to provide theoretical basis for the exploitation and utilization of Trifolium. [Method] This paper introduced the main active ingredients,pharmacological effects and applications of Trifolium,... [Objective] The aim was to provide theoretical basis for the exploitation and utilization of Trifolium. [Method] This paper introduced the main active ingredients,pharmacological effects and applications of Trifolium, and looked into research focus and direction in the future. [ Result] The main active ingredient of Trifolium is leaves protein concentration, isoflavones, chlorogenic acid and volatile substance. [ Conclusion] Trifolium resources in our country is abundant, which has been thought to be the most potential health food and new medical resources. It becomes research hotspot in the field of health food, biological medicine and related fields with its biological functions and pharmacological effects. We should strength- en the exploitation and utilization of Trifolium active ingredients apart from its forage function. 展开更多
关键词 Trffolium leaves protein concentration LPC ISOFLAVONE chlorogenic acid CHA volatile substance
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