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Pharmacokinetics of Ivermectin in Salvelinus leucomaenis Following Two Ways of Administration
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作者 韩冰 杨洪波 +1 位作者 王荻 卢彤岩 《Agricultural Science & Technology》 CAS 2014年第4期678-682,687,共6页
[Objective] This study was aimed to study the pharmacokinetics of iver- mectin in Salvelinus leucomaenis following a single oral administration or intraperi- toneal injection. [Method] After a single oral administrati... [Objective] This study was aimed to study the pharmacokinetics of iver- mectin in Salvelinus leucomaenis following a single oral administration or intraperi- toneal injection. [Method] After a single oral administration or intraperitoneal injection of ivermectin with a dosage of 0.3 mg/kg body weight, samples were taken at dif- ferent time points and determined by high-performance liquid chromatography-ultravi- olet detection (HPLC-UV). The pharmacokinetic parameters were calculated by 3p97 software. [Result] The concentration-time relations of ivermectin in plasma, muscle, liver and kidney were well described by one-department open model with first-order absorption. After oral administration, the pharmacokinetic parameters in plasma were as follows: Tmax=4.503 h, Cmax=0.252mg/L, t1/2ka=0.476 h, t1/2ka=331.160 h, AUC=121.524 (mg/L) .h. After intraperitoneal injection, the pharmacokinetic parameters in plasma were as follows: Tmax=2.751 h, Cmax=0.230 mg/L, t1/2ka=0.306 h, t1/2ka=153.868 h, AUC= 51.689 (mg/L) .h. [Conclusion] There were differences in the pharmacokinetics of ivermectin in Salvelinus leucomaenis between two different administration routes, and intraperitoneal injection led to more rapid absorption than oral administration. 展开更多
关键词 IVERMECTIN Salvelinus leucomaenis PHARMACOKINETIC
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花羔红点鲑和白斑红点鲑肌肉营养成分分析 被引量:5
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作者 白庆利 张玉勇 +2 位作者 张永泉 王炳谦 李建兴 《淡水渔业》 CSCD 北大核心 2011年第4期85-88,共4页
测定了花羔红点鲑(Salvelinusmalma)和白斑红点鲑(S.leucomaenis)的肌肉营养成分,并对其进行比较。结果显示:(1)花羔红点鲑肌肉的蛋白质含量、脂肪含量均显著高于白斑红点鲑(P<0.05),而其灰分含量值则低于白斑红点鲑,但其差异并不显... 测定了花羔红点鲑(Salvelinusmalma)和白斑红点鲑(S.leucomaenis)的肌肉营养成分,并对其进行比较。结果显示:(1)花羔红点鲑肌肉的蛋白质含量、脂肪含量均显著高于白斑红点鲑(P<0.05),而其灰分含量值则低于白斑红点鲑,但其差异并不显著(P>0.05);(2)花羔红点鲑在氨基酸总量、必需氨基酸含量和非必需氨基酸含量上显著高于白斑红点鲑(P<0.05),但两者在鲜味氨基酸含量上差异并不显著(P>0.05);(3)肌肉营养品质评价结果表明,花羔红点鲑肌肉必需氨基酸指数EAAI(70.44)明显高于白斑红点鲑(63.67)。研究结果表明作为土著品种的花羔红点鲑的肌肉营养价值要明显优于引进品种白斑红点鲑。 展开更多
关键词 花羔红点鲑(Salvelinusmalma) 白斑红点鲑(Salvelinus leucomaenis) 肌肉营养成分
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