[Objectives]A method for the detection of monensin in poultry and livestock meat by pre-column derivatization-high performance liquid chromatography was established.[Methods]The sample was extracted with chloroform,de...[Objectives]A method for the detection of monensin in poultry and livestock meat by pre-column derivatization-high performance liquid chromatography was established.[Methods]The sample was extracted with chloroform,derivatized with trichloroacetic acid and 2,4-dinitrophenylhydrazine,and centrifuged to obtain a purified solution.A C18 chromatographic column(4.6 mm×150 mm,5μm)was used for separation with(1.5%)acetic acid water∶methanol(volume ratio)=1∶9 as the mobile phase using a DAD detector for detection,and the external standard method was adopted for peak area quantification.[Results]Monensin had good linearity in the concentration range of 5.00-200 mg/L,with the linear correlation coefficient r 2>0.999;the detection limit was 5.00 mg/kg;the relative standard deviation was smaller than 10%;and the recoveries of standard addition experiment were in the range of 75%-110%.[Conclusions]The method has the advantages of simple pretreatment operation,good derivatization effect and fast detection speed,and is suitable for detecting monensin in poultry and livestock meat.展开更多
A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken,duck,pork,beef and mutton.A total of 19 characteristic peptides were screened out from 5 kinds of...A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken,duck,pork,beef and mutton.A total of 19 characteristic peptides were screened out from 5 kinds of meat,and a liquid chromatography-tandem mass spectrometry method was established for the determination of characteristic peptides.The accuracy of the method was tested by adding duck,pork and chicken with the mass fractions of 0.5%,1%and 5%to mutton,pork and chicken with the mass fractions of 0.5%,1%and 5%to beef,and duck with the mass fractions of 1%,2%and 10%to beef.The results show that the method has high accuracy and stability,and could be used to determine the content of 3 kinds of adulterated meat components in mutton and beef samples.展开更多
文摘[Objectives]A method for the detection of monensin in poultry and livestock meat by pre-column derivatization-high performance liquid chromatography was established.[Methods]The sample was extracted with chloroform,derivatized with trichloroacetic acid and 2,4-dinitrophenylhydrazine,and centrifuged to obtain a purified solution.A C18 chromatographic column(4.6 mm×150 mm,5μm)was used for separation with(1.5%)acetic acid water∶methanol(volume ratio)=1∶9 as the mobile phase using a DAD detector for detection,and the external standard method was adopted for peak area quantification.[Results]Monensin had good linearity in the concentration range of 5.00-200 mg/L,with the linear correlation coefficient r 2>0.999;the detection limit was 5.00 mg/kg;the relative standard deviation was smaller than 10%;and the recoveries of standard addition experiment were in the range of 75%-110%.[Conclusions]The method has the advantages of simple pretreatment operation,good derivatization effect and fast detection speed,and is suitable for detecting monensin in poultry and livestock meat.
基金This work was supported by National Key Research and Development Program of China(2019YFC1606400)Hebei Province High-level Talent Funding Program(A201901008)Research Project of Hebei Administration for Market Regulation(2020ZD12).
文摘A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken,duck,pork,beef and mutton.A total of 19 characteristic peptides were screened out from 5 kinds of meat,and a liquid chromatography-tandem mass spectrometry method was established for the determination of characteristic peptides.The accuracy of the method was tested by adding duck,pork and chicken with the mass fractions of 0.5%,1%and 5%to mutton,pork and chicken with the mass fractions of 0.5%,1%and 5%to beef,and duck with the mass fractions of 1%,2%and 10%to beef.The results show that the method has high accuracy and stability,and could be used to determine the content of 3 kinds of adulterated meat components in mutton and beef samples.
