Developing ecological scale breeding of local chickens with natural conditions, such as forest lands, grass lands, orchards and mulberry fields, not only can improve the quality of poultry products and the production ...Developing ecological scale breeding of local chickens with natural conditions, such as forest lands, grass lands, orchards and mulberry fields, not only can improve the quality of poultry products and the production benefits of chicken breeding, but also can develop and use local chicken germplasm effectively and promote their breed protection and industrialization. From integration and application of breed selection, breeding management, nutrient regulation, grass planting and grazing, a new ecological scale breeding technique of local chickens is proposed.展开更多
In this article, we reviewed the achievements of our team in genetic resource conservation and innovative use of Shandong local chicken breeds from the conservation, assessment on germplasm characteristics and breedin...In this article, we reviewed the achievements of our team in genetic resource conservation and innovative use of Shandong local chicken breeds from the conservation, assessment on germplasm characteristics and breeding of Shandong local chickens, so as to provide a reference for further research and development of local chicken breeds.展开更多
[Objective] To observe differences in egg quality between Shandong local hens and Hyline brown hens. [Method] Hyline brown hens and three Shandong local chicken breeds including Jining Bairi chicken, Wenshang Luhua ch...[Objective] To observe differences in egg quality between Shandong local hens and Hyline brown hens. [Method] Hyline brown hens and three Shandong local chicken breeds including Jining Bairi chicken, Wenshang Luhua chicken and Laiwu black chicken were selected for egg quality comparison. [ Result] The pementage of yolk, egg-shape index and shell strength were significantly higher in the Shandong local hens than in Hyline brown hens ( P 〈 0.05), but the opposite results were found for average egg size and Haugh unit ( P 〈 0.05). The contents of essential amino acids and linoleic acid were significantly higher in the Shandong local hens than in Hyline brown hens (P 〈 0.05), but no significant differ- ence in VA content, VE content, total amino acid content and fatty acid content was found between the Shandong local hens than in Hyline brown hens. [ Conclustion] The study investigated the effects of chicken breeds on egg quality, which provides a reference for improvement of chicken breeds in future.展开更多
基金Supported by Three New Agricultural Project in Jiangsu Province(SXGC[2013]234)
文摘Developing ecological scale breeding of local chickens with natural conditions, such as forest lands, grass lands, orchards and mulberry fields, not only can improve the quality of poultry products and the production benefits of chicken breeding, but also can develop and use local chicken germplasm effectively and promote their breed protection and industrialization. From integration and application of breed selection, breeding management, nutrient regulation, grass planting and grazing, a new ecological scale breeding technique of local chickens is proposed.
基金funded by the National High Technology Research and Development Program of China (2008AA101001)Major Agricultural Stock Breeding Project of Shandong Province(2007lz014)Earmarked Fund for Modern Agro-Industry Technology Research System
文摘In this article, we reviewed the achievements of our team in genetic resource conservation and innovative use of Shandong local chicken breeds from the conservation, assessment on germplasm characteristics and breeding of Shandong local chickens, so as to provide a reference for further research and development of local chicken breeds.
基金funded by the Agricultural Stock Breeding Project of Shandong Province (2008LZ015)
文摘[Objective] To observe differences in egg quality between Shandong local hens and Hyline brown hens. [Method] Hyline brown hens and three Shandong local chicken breeds including Jining Bairi chicken, Wenshang Luhua chicken and Laiwu black chicken were selected for egg quality comparison. [ Result] The pementage of yolk, egg-shape index and shell strength were significantly higher in the Shandong local hens than in Hyline brown hens ( P 〈 0.05), but the opposite results were found for average egg size and Haugh unit ( P 〈 0.05). The contents of essential amino acids and linoleic acid were significantly higher in the Shandong local hens than in Hyline brown hens (P 〈 0.05), but no significant differ- ence in VA content, VE content, total amino acid content and fatty acid content was found between the Shandong local hens than in Hyline brown hens. [ Conclustion] The study investigated the effects of chicken breeds on egg quality, which provides a reference for improvement of chicken breeds in future.
