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Evaluation of the Insecticidal Activity of Powders of Ageratum conyzoide L. Leaves and Roots of Securidaca longepedunculata Fresen on the Germination Rate of Cowpea Infected with Callosobruchus maculatus
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作者 Mohamed Diogo Bangoura Aboubacar Diallo +2 位作者 Adama Moussa Sakho Amadou Youssouf Bah Abdoulaye Keita 《Journal of Environmental Science and Engineering(A)》 2023年第4期127-138,共12页
Cowpea is a vegetable that contributes to food security in Guinea. Despite its importance, more than 30% of its production is lost between harvesting, storage and consumption. The main cowpea pest is Callosobruchus ma... Cowpea is a vegetable that contributes to food security in Guinea. Despite its importance, more than 30% of its production is lost between harvesting, storage and consumption. The main cowpea pest is Callosobruchus maculatus. The commonly used control strategy is essentially based on chemicals whose use is toxic, expensive and restrictive. In the search for alternatives to chemical control, this work was undertaken to evaluate the insecticidal potential of Ageratum conyzoid leaf powders and Securidaca longepedunculata roots. Powder toxicity and insecticidal efficacy tests were performed separately on groups of 20 Callosobruchus maculatus using 3 doses of Ageratum conyzoid leaf powders and Securidaca longepedunculata roots in jars each containing 100 g cowpea. The mortality of Callosobruchus maculatus and the impact of powders were noted respectively for 96 h and 4 months after infestation. The germination capacity of the treated seeds was assessed at the start of the study. Doses of 1 and 8 g of Ageratum conyzoides leaf powders and Securidaca longepedunculata roots were applied respectively to every 100 g of cowpea and led to 100% mortality of Callosobruchus maculatus. At these same doses, more than half of the treated seeds were attacked during the 4 months of storage. Germination tests have shown that powders of Ageratum conyzoides leaves and roots of Securidaca longepedunculata have no negative effect on the germination power of cowpea seeds. Therefore, they could be considered as excellent bio-insecticides that socio-professional strata (farmers and warehouse workers) can use in the fight against cowpea insects intended for storage. 展开更多
关键词 ETHNOBOTANY insecticidal activity COWPEA Ageratum conyzoides Securidaca longepedunculata Callosobruchus maculatus.
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Anthelmintic activity of Securidaca longepedunculata(Family:Polygalaceae)root extract in mice,in vitro and in vivo
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作者 Adiele RC Fakae BB Isuzu IU 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2013年第11期841-846,共6页
Objective:To elucidate the pharmacological bases of oral administration of Securidaca longepedunculata(S.longepedunculata) root extract as an anthelmintic in folkloric medicine. Methods:Albino mice were infected with ... Objective:To elucidate the pharmacological bases of oral administration of Securidaca longepedunculata(S.longepedunculata) root extract as an anthelmintic in folkloric medicine. Methods:Albino mice were infected with infective third(L3) larval stage of Heligmosomoides polygyrus(H.polygyrus) by esophageal intubation.Following establishment of the adult worms in the intestine,the mice were treated with 0-2 000 mg/kg body weight(bw) of methanolic root extract of S.longepedunculata and 100 mg/kg bw of pyrantel embonate,the reference drug in vivo. Bioactivity and larvicidal effects of the extract were tested by exposing brine shrimps(Artemia salina) to 0.00-1.00 mg/mL and the L3 stage of Heligmosomoides contortus(H.contortus) and H.polygyrus to 0.00-2.50 mg/mL of the extract in vitro.Results:The percentage yield of the extract was 7.13%w/w dry matter.The brine shrimps toxicity bioassay resulted in an LC_(50) of 74.18 μ g/mL.The extract had a significant,dose-dependent larvicidal effect on the L3 stage of H.contortus and H.polygyrus with the terminal effect of 75%and 70%at the highest exposure concentrations,respectively.The extract however,did not affect the number of worm eggs per gram(epg) of fecal materials(P<0.05) and total worm burden(twb) of adult H.polygyrus in infected mice.Treatment with pyrantel embonate significant reduced both the fecal egg count and twb to 0 compared to the untreated control(P<0.05).Conclusions:These results indicate that S.longepedunculata root extract contains potent bioactive compounds and has larvicidal effect on L3 stage of H.contortus and H.polygyrus,substantiating its use as anthelmintic in alternative medicine. 展开更多
关键词 ANTHELMINTIC Securidaca longepedunculata HAEMONCHUS contortus Heligmosomoides polygyrus Brine SHRIMPS LARVICIDAL FECAL egg count
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南五味子多糖对体外培养巨噬细胞吞噬功能与IL-12表达的影响 被引量:1
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作者 汪洋 张宏方 +3 位作者 于鹏龙 李文侠 刘洋 谭芷芬 《现代中西医结合杂志》 CAS 2023年第6期770-775,共6页
目的研究南五味子多糖对巨噬细胞吞噬功能的影响及对巨噬细胞吞噬作用的免疫调节机制。方法依照中药多糖的提取方法从南五味子中提取粗多糖,从小鼠腹腔分离提取巨噬细胞并培养。采用CCK-8法考察50μg/mL、100μg/mL、200μg/mL、300μg... 目的研究南五味子多糖对巨噬细胞吞噬功能的影响及对巨噬细胞吞噬作用的免疫调节机制。方法依照中药多糖的提取方法从南五味子中提取粗多糖,从小鼠腹腔分离提取巨噬细胞并培养。采用CCK-8法考察50μg/mL、100μg/mL、200μg/mL、300μg/mL、400μg/mL、600μg/mL南五味子多糖对巨噬细胞增殖影响;设置空白组、南五味子多糖50μg/mL组、南五味子多糖150μg/mL组、南五味子多糖250μg/mL组,每组巨噬细胞给予相应干预48 h后,显微镜下观察活细胞的形态、墨汁和金黄色葡萄球菌吞噬情况,细胞酶化学染色观察巨噬细胞胞内酸性磷酸酶的阳性表达情况;设置空白组、南五味子多糖50μg/mL组、南五味子多糖100μg/mL组、南五味子多糖150μg/mL组,每组巨噬细胞给予相应干预48 h后,免疫组化法检测巨噬细胞中白细胞介素-12(IL-12)阳性表达情况。结果南五味子多糖浓度在50~200μg/mL时,巨噬细胞增殖活性递增性高于空白组(P均<0.05),但南五味子多糖浓度超过200μg/mL时,巨噬细胞的增殖活性逐渐减弱,浓度为600μg/mL时,巨噬细胞活性被抑制。与空白组比较,南五味子多糖50μg/mL组和南五味子多糖150μg/mL组巨噬细胞的体积明显增大,巨噬细胞吞噬墨汁阳性面积百分率、酸性磷酸酶阳性面积占比均显著增高(P均<0.05),吞噬金黄色葡萄球菌吸光度值均明显降低(P均<0.05);而南五味子多糖250μg/mL组巨噬细胞的体积形态无显著变化,巨噬细胞吞噬墨汁阳性面积百分率和吞噬金黄色葡萄球菌吸光度值、酸性磷酸酶阳性面积占比与空白组比较差异均无统计学意义(P均>0.05);南五味子多糖各组IL-12表达半定量面积均明显高于空白组(P均<0.05)。结论南五味子多糖在50~150μg/mL浓度范围内可激活巨噬细胞,增强巨噬细胞的吞噬功能和分泌IL-12的功能,发挥免疫促进作用,但浓度在250μg/mL时出现免疫抑制作用。 展开更多
关键词 南五味子多糖 巨噬细胞 免疫调节作用
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长梗南五味子化学成分的研究 被引量:18
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作者 游志鹏 廖玫江 +1 位作者 石玉瑚 陈耀祖 《药学学报》 CAS CSCD 北大核心 1997年第6期455-457,共3页
从长梗南五味子(Kadsuralongepedunculata)根中分离出一个新化合物,经光谱和化学方法证明为南五内酯酸(kadsulactoneacid,I),同时还分离得到5个已知化合物:南五内酯(I)、(+)... 从长梗南五味子(Kadsuralongepedunculata)根中分离出一个新化合物,经光谱和化学方法证明为南五内酯酸(kadsulactoneacid,I),同时还分离得到5个已知化合物:南五内酯(I)、(+)安五脂素(II)、二氢愈疮木脂素(IV)、d表加巴辛(V)和β谷甾醇(VI)。 展开更多
关键词 长梗南五味子 南五内酯酸 南五内酯 化学成分
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五味子乙素提取及其复合保鲜剂的研究 被引量:1
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作者 陈月星 徐愉聪 张晓虎 《商洛学院学报》 2022年第2期20-28,共9页
以商洛南五味子为研究对象,采用乙醇浸提法提取其中的五味子乙素,通过单因素试验和响应面法优化提取工艺,并进一步研究其复合保鲜剂对鸡蛋的保鲜效果。结果表明,南五味子中五味子乙素的最优提取条件为:料液比1:8(g:mL)、乙醇体积分数90... 以商洛南五味子为研究对象,采用乙醇浸提法提取其中的五味子乙素,通过单因素试验和响应面法优化提取工艺,并进一步研究其复合保鲜剂对鸡蛋的保鲜效果。结果表明,南五味子中五味子乙素的最优提取条件为:料液比1:8(g:mL)、乙醇体积分数90%、提取时间2.5 h、提取温度70℃,五味子乙素提取率为1.77 mg/g。抑菌试验结果表明,五味子乙素对金黄色葡萄球菌、大肠杆菌、沙门氏菌均有一定的抑制作用。以五味子乙素、维生素C、柠檬酸、黄原胶为复配物质,以单因素试验为基础,利用正交试验设计对复合保鲜剂配方进行优化,确定最佳配方为:100 mL水溶液中,含维生素C 0.21 g、柠檬酸0.48 g、黄原胶0.21 g、五味子乙素溶液11 mL;该复合保鲜剂对鸡蛋有较好的保鲜效果,可延长保鲜期15 d左右。 展开更多
关键词 南五味子 五味子乙素 复合保鲜剂 鸡蛋
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