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镉低积累青菜品种筛选及硫对镉胁迫下青菜镉含量和品质影响 被引量:9
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作者 杜小平 康靖全 吕金印 《农业环境科学学报》 CAS CSCD 北大核心 2018年第8期1592-1601,共10页
以36个不同基因型青菜品种为材料,采用盆栽试验,根据可食部分生物量和镉(Cd)积累量差异,筛选Cd低积累和Cd高积累青菜品种,利用小区试验,研究外施硫对不同Cd积累型青菜品种可食部分Cd含量和营养品质的影响。结果表明:不同浓度Cd处理下,3... 以36个不同基因型青菜品种为材料,采用盆栽试验,根据可食部分生物量和镉(Cd)积累量差异,筛选Cd低积累和Cd高积累青菜品种,利用小区试验,研究外施硫对不同Cd积累型青菜品种可食部分Cd含量和营养品质的影响。结果表明:不同浓度Cd处理下,36个青菜品种可食部分生物量和Cd含量差异显著;紫罗兰(ZLL)和矮脚黄(AJH)2个青菜品种符合Cd低积累品种特征,适宜在Cd中低污染土壤(Cd≤1 mg·kg^(-1))种植;壶瓶长梗白(HPCGB)和抗热605(KR605)2个青菜品种可食部分Cd含量较高,为Cd高积累品种。小区试验结果进一步验证了盆栽筛选出的Cd低积累和Cd高积累品种特性。1 mg·kg^(-1)Cd处理水平下,2个Cd低积累和2个Cd高积累青菜品种可食部分可溶性蛋白、可溶性糖和硝酸盐含量均高于对照;5 mg·kg^(-1)Cd处理水平下,上述4个青菜品种硝酸盐含量超过食品安全国家标准限量(GB 18406.1—2001);外施硫可不同程度降低青菜可食部分Cd含量和硝酸盐含量,提高了可食部分可溶性蛋白、可溶性糖和维生素C含量。在Cd中低污染大田种植紫罗兰(ZLL)和矮脚黄(AJH)青菜品种及外施硫可有效降低可食部分Cd含量和改善蔬菜品质。 展开更多
关键词 青菜 筛选 Cd低积累品种
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Identification of pakchoi cultivars with low cadmium accumulation and soil factors that affect their cadmium uptake and translocation 被引量:19
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作者 Lin WANG 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2014年第6期877-887,共11页
The selection and use of low-Cd-accumulating cultivar (LCAC) has been proposed as one of the promising approaches in minimizing the entry of Cd in the human food chain. This study suggests a screening criterion of L... The selection and use of low-Cd-accumulating cultivar (LCAC) has been proposed as one of the promising approaches in minimizing the entry of Cd in the human food chain. This study suggests a screening criterion of LCACs focusing on food safety. Pot culture and plot experiments were conducted to screen out LCACs from 35 pakchoi cultivars and to identify the crucial soil factors that affect Cd accumulation in LCACs. Results of the pot culture experiment showed that shoot Cd concentrations under the three Cd treatments significantly varied across cultivars. Two cultivars, Hualv 2 and Huajun 2, were identified as LCACs because their shoot Cd concentrations were lower than 0.2 mg. kg-1 under low Cd treatment and high Cd exposure did not affect the biomass of their shoots. The plot experiment further confirmed the consistency and genotypic stability of the low-Cd- accumulating traits of the two LCACs under various soil conditions. Results also showed that soil phosphorus availability was the most important soil factor in the Cd accumulation of pakchoi, which related negatively not only to Cd uptake by root but also to Cd translocation from root to shoot. The total Cd accumulation and translocation rates were lower in the LCACs than in the high-Cd cultivar, suggesting that Cd accumulation in different cultivars is associated with the Cd uptake by root as well as translocation from root to shoot. This study proves the feasibility of the application of the LCAC strategy in pakchoi cultivation to cope with Cd contamination in agricultural soils. 展开更多
关键词 pakchoi (Brassica chinensb L.) cadmiumcontamination low-cadmium-accumulating cultivar lcac genotype variation soil factor TRANSLOCATION
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