Along with the acceleration of aging in our country and the increased prioritization on healthy living,the prevention and treatment of senile diseases have become a hot topic.The Dietary Inflammation Index(DII)is a ne...Along with the acceleration of aging in our country and the increased prioritization on healthy living,the prevention and treatment of senile diseases have become a hot topic.The Dietary Inflammation Index(DII)is a new tool for assessing dietary inflammation.This article reviewed the research processes on the association between DII and age-related diseases such as osteoporosis,cognitive impairment,cardiovascular disease,cancer,and so on.It is expected that DII can provide guidance on the daily diet of older people,prevent and treat age-related diseases,and improve their quality of life.展开更多
Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC) and healthy adults living in southern Brazil. Methods: The anthropometric assessment was carried out according to the WHO...Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC) and healthy adults living in southern Brazil. Methods: The anthropometric assessment was carried out according to the WHO standard and eating habits were assessed using a questionnaire food frequency. The dietary inflammatory index (eDII) was calculated based on the frequency of consumption of anti- and pro-inflammatory foods. Results: 178 colorectal cancer cases and 178 controls were included, age over 50 years (81.7%). 38.2% of CRC individuals were smokers or former smokers and 69.1% were overweight, 15.7% had type II diabetes and 41% had hypertension. The consumption of bread and white rice (OR 1365.8;p < 0.001), meat processed up to twice a week (OR 227.35;p = 0.001) and low fruit intake (OR 40.569;p = 0.039) increased the risk for CRC development. The eDII greater than 0 and 3 increases the risk of CRC for women (OR 55.83;95% CI 6.53 - 477.16;p < 0.001) and men (OR 66.75;95% CI 19.05 - 233;p Conclusions: In the south of Brazil, the Western diet pattern was related to the diagnosis of CRC, in addition to the male gender, smoking and overweight. In an unprecedented way for the Brazilian population, we associate eDII with the risk of CRC.展开更多
A degree centigrade fall or rise in body temperature of broiler chickens is sufficient to reduce performance, alter sound physiological state and divert nutritional metabolism in quest for ensuring thermal balance. Th...A degree centigrade fall or rise in body temperature of broiler chickens is sufficient to reduce performance, alter sound physiological state and divert nutritional metabolism in quest for ensuring thermal balance. Thermoregulatory mechanisms of newly hatched chicks are poorly developed, and fluctuations in brooding temperature coupled with severe environmental temperatures in the tropics could threaten the survivability, production and economic integrity of fast-growing strains of broilers. However, information on the effect of sharp fluctuations in body temperature on nutrient intake and European production index (EPI) of broilers fed dietary electrolytes is scanty and thus investigated. Using a total of 300, one-day-old unsexed broiler chicks (Arbor Acre) that were randomly allotted to six dietary treatments (T1-210, T2-240, T3270, T4-300, T5-330 and T6-360 mEq/kg electrolyte balance), data on performance characteristics and their correlations with body temperature and EPI at prestarter, starter and finisher phases were determined using standard procedures. Data were analysed using descriptive statistics and ANOVA at α = 0.05. At prestarter phase, feed intake (FI) had a strong and positive relationship with protein intake (r = 1.00;p < 0.01), EPI (r = 0.96;p < 0.01) and potassium (K) intake (r = 0.66;p < 0.01), but was negatively correlated with temperature change (r = ?0.39;p < 0.05). However, FI was not significantly correlated with body weight (BW), body weight gain (BWG), sodium (Na) and water intake. At starter phase, EPI was positively correlated to K intake (r = 0.38;p < 0.05), but not Na and chloride (Cl) intake. European production index of starter chicks could be enhanced by increasing the level of K intake through dietary supplementation up to 1.02%. Weight gain was adversely affected by sharp changes in temperature at finisher phase. Increase in water intake may not be a remedial tool in lowering sharp fluctuations in body temperature. However, sharp fluctuation in body temperature of broilers was reduced with DEB of 330, 270 and 240 mEq/kg at prestarter, starter and finisher phases, respectively.展开更多
Background: A balanced diet with a low glycemic index (GI) plays an important role in controlling and managing type 2 diabetes mellitus (T2DM). Here, we compared the GI of 2 flavors (vanilla and chocolate) of diabetes...Background: A balanced diet with a low glycemic index (GI) plays an important role in controlling and managing type 2 diabetes mellitus (T2DM). Here, we compared the GI of 2 flavors (vanilla and chocolate) of diabetes-specific nutritional (DSN) supplements to its comparator in healthy Indian adults under fasting conditions. Methods: This study was a 39-day open-label, non-comparative, single-center trial involving healthy adults aged between 18 to 45 years. The subjects received equal doses of 2 DSN powder (Treatments A and B), the comparator product (Treatment C), and dextrose monohydrate as a reference (Treatment R). Doses were administered as per the dosing schedule, after an overnight fast for 10 hours, with 2 intervening non-dosing days. Blood samples were collected on the dosing days to assess changes in capillary blood glucose levels. The primary endpoint of the study was the mean GI of Treatments A, B, and C (Defined as low: GI ≤ 55;medium: 55 GI ≤ 70;High: GI > 70), generated using the incremental area under the curve (AUC<sub>i</sub>) methodology. Safety was assessed throughout the study. Values of all study parameters were represented in ±SD or standard deviation. Results: Fourteen adult male subjects with a mean age of 29.42 ± 4.46 years, and a body mass index of 22.0 ± 1.95 Kg/m<sup>2</sup>, were enrolled in the study. The mean AUC<sub>i</sub> for treatments A, B, and C were 104 ± 10, 111 ± 12, and 87 ± 12 mmol min/L, respectively and for Treatment R it was 276 ± 16, 319 ± 28 and 338 ± 25 mmol min/L for Days 1, 6 and 8, respectively. The mean GI of Treatment A was 33 ± 3, Treatment B was 35 ± 3 and Treatment C was 29 ± 5;all GI means were ≤55. Mild adverse events were reported in 2 (14.3%) subjects. No serious adverse events or deaths were reported in the study. All treatments were well tolerated by the subjects. Conclusion: The glycemic index of both test products and comparator was low (i.e., GI 55) as per ISO 26642:2010 standard.展开更多
目的了解2016~2017年广西6~17岁儿童青少年营养状况,并利用中国健康膳食指数(China Diet Index,CHDI),评价其膳食质量,为后续开展营养干预工作提供依据。方法选用2016~2017年中国儿童与乳母营养健康项目广西监测点中,737名具有完整3 d 2...目的了解2016~2017年广西6~17岁儿童青少年营养状况,并利用中国健康膳食指数(China Diet Index,CHDI),评价其膳食质量,为后续开展营养干预工作提供依据。方法选用2016~2017年中国儿童与乳母营养健康项目广西监测点中,737名具有完整3 d 24 h的膳食调查和体格测量数据的6~17岁儿童青少年,计算体质指数和CHDI得分,评价其营养状况及膳食质量。结果广西6~17岁儿童青少年生长迟缓率为1.09%,消瘦率为3.80%,超重率为6.65%,肥胖率为4.88%。随着年龄的增加,超重率和肥胖率存在上升趋势(P<0.05)。汉族的超重率为8.75%,高于壮族及其他民族的4.15%(P=0.013)。从地区上看,大城市超重率(17.14%)最高(P<0.001),大城市和中小城市的肥胖率均高于其他地区,分别为8.57%和9.84%(P<0.001)。广西儿童青少年膳食质量合格的比例仅为7.60%,相较于男性,女性的CHDI得分更高(P=0.015)。相较于壮族及其他民族,汉族的CHDI得分更高(P=0.002)。不同地区CHDI得分由高到低依次为,大城市、中小城市、贫困农村、普通农村(P<0.001)。在CHDI各指标中,精制谷物(94.30%)、肉蛋类(94.17%)、纯食物能量供能比(85.07%)达标率较高,而水果类(5.97%)、钠(2.71%)、食物种类(1.22%)、饱和脂肪酸供能比(0.14%)达标率较低。结论广西儿童青少年营养不良得到改善,超重率、肥胖率较高,总体膳食质量较差,膳食营养素摄入不均衡,且存在民族和地区差异,需加大营养干预力度,做好健康饮食的宣传教育工作。展开更多
基金supported by“Belt and Road”cooperative research on TCM patch treatment of Tourette syndrome in children.The project number is 2023-GHZD-41fund project is a correlation between dietary inflammation index and asthma control in children.The project number is 2022HL-08Shaanxi Provincial People’s Hospital In-Hospital Incubation Fund(2023HL-34)。
文摘Along with the acceleration of aging in our country and the increased prioritization on healthy living,the prevention and treatment of senile diseases have become a hot topic.The Dietary Inflammation Index(DII)is a new tool for assessing dietary inflammation.This article reviewed the research processes on the association between DII and age-related diseases such as osteoporosis,cognitive impairment,cardiovascular disease,cancer,and so on.It is expected that DII can provide guidance on the daily diet of older people,prevent and treat age-related diseases,and improve their quality of life.
文摘Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC) and healthy adults living in southern Brazil. Methods: The anthropometric assessment was carried out according to the WHO standard and eating habits were assessed using a questionnaire food frequency. The dietary inflammatory index (eDII) was calculated based on the frequency of consumption of anti- and pro-inflammatory foods. Results: 178 colorectal cancer cases and 178 controls were included, age over 50 years (81.7%). 38.2% of CRC individuals were smokers or former smokers and 69.1% were overweight, 15.7% had type II diabetes and 41% had hypertension. The consumption of bread and white rice (OR 1365.8;p < 0.001), meat processed up to twice a week (OR 227.35;p = 0.001) and low fruit intake (OR 40.569;p = 0.039) increased the risk for CRC development. The eDII greater than 0 and 3 increases the risk of CRC for women (OR 55.83;95% CI 6.53 - 477.16;p < 0.001) and men (OR 66.75;95% CI 19.05 - 233;p Conclusions: In the south of Brazil, the Western diet pattern was related to the diagnosis of CRC, in addition to the male gender, smoking and overweight. In an unprecedented way for the Brazilian population, we associate eDII with the risk of CRC.
文摘A degree centigrade fall or rise in body temperature of broiler chickens is sufficient to reduce performance, alter sound physiological state and divert nutritional metabolism in quest for ensuring thermal balance. Thermoregulatory mechanisms of newly hatched chicks are poorly developed, and fluctuations in brooding temperature coupled with severe environmental temperatures in the tropics could threaten the survivability, production and economic integrity of fast-growing strains of broilers. However, information on the effect of sharp fluctuations in body temperature on nutrient intake and European production index (EPI) of broilers fed dietary electrolytes is scanty and thus investigated. Using a total of 300, one-day-old unsexed broiler chicks (Arbor Acre) that were randomly allotted to six dietary treatments (T1-210, T2-240, T3270, T4-300, T5-330 and T6-360 mEq/kg electrolyte balance), data on performance characteristics and their correlations with body temperature and EPI at prestarter, starter and finisher phases were determined using standard procedures. Data were analysed using descriptive statistics and ANOVA at α = 0.05. At prestarter phase, feed intake (FI) had a strong and positive relationship with protein intake (r = 1.00;p < 0.01), EPI (r = 0.96;p < 0.01) and potassium (K) intake (r = 0.66;p < 0.01), but was negatively correlated with temperature change (r = ?0.39;p < 0.05). However, FI was not significantly correlated with body weight (BW), body weight gain (BWG), sodium (Na) and water intake. At starter phase, EPI was positively correlated to K intake (r = 0.38;p < 0.05), but not Na and chloride (Cl) intake. European production index of starter chicks could be enhanced by increasing the level of K intake through dietary supplementation up to 1.02%. Weight gain was adversely affected by sharp changes in temperature at finisher phase. Increase in water intake may not be a remedial tool in lowering sharp fluctuations in body temperature. However, sharp fluctuation in body temperature of broilers was reduced with DEB of 330, 270 and 240 mEq/kg at prestarter, starter and finisher phases, respectively.
文摘Background: A balanced diet with a low glycemic index (GI) plays an important role in controlling and managing type 2 diabetes mellitus (T2DM). Here, we compared the GI of 2 flavors (vanilla and chocolate) of diabetes-specific nutritional (DSN) supplements to its comparator in healthy Indian adults under fasting conditions. Methods: This study was a 39-day open-label, non-comparative, single-center trial involving healthy adults aged between 18 to 45 years. The subjects received equal doses of 2 DSN powder (Treatments A and B), the comparator product (Treatment C), and dextrose monohydrate as a reference (Treatment R). Doses were administered as per the dosing schedule, after an overnight fast for 10 hours, with 2 intervening non-dosing days. Blood samples were collected on the dosing days to assess changes in capillary blood glucose levels. The primary endpoint of the study was the mean GI of Treatments A, B, and C (Defined as low: GI ≤ 55;medium: 55 GI ≤ 70;High: GI > 70), generated using the incremental area under the curve (AUC<sub>i</sub>) methodology. Safety was assessed throughout the study. Values of all study parameters were represented in ±SD or standard deviation. Results: Fourteen adult male subjects with a mean age of 29.42 ± 4.46 years, and a body mass index of 22.0 ± 1.95 Kg/m<sup>2</sup>, were enrolled in the study. The mean AUC<sub>i</sub> for treatments A, B, and C were 104 ± 10, 111 ± 12, and 87 ± 12 mmol min/L, respectively and for Treatment R it was 276 ± 16, 319 ± 28 and 338 ± 25 mmol min/L for Days 1, 6 and 8, respectively. The mean GI of Treatment A was 33 ± 3, Treatment B was 35 ± 3 and Treatment C was 29 ± 5;all GI means were ≤55. Mild adverse events were reported in 2 (14.3%) subjects. No serious adverse events or deaths were reported in the study. All treatments were well tolerated by the subjects. Conclusion: The glycemic index of both test products and comparator was low (i.e., GI 55) as per ISO 26642:2010 standard.
